Lechon | |
---|---|
Restaurant information | |
Food type | |
Street address | 113 SW Naito Parkway |
City | Portland |
County | Multnomah |
State | Oregon |
Postal/ZIP Code | 97204 |
Country | United States |
Coordinates | 45°31′17″N122°40′15″W / 45.5213°N 122.6707°W |
Website | lechonpdx |
Lechon (or LeChon) is a South American restaurant in Portland, Oregon's Old Town Chinatown neighborhood, in the United States. Jaco Smith opened the restaurant, which serves Argentine and Chilean cuisine, in August 2015. [1] [2] [3]
Lechon is housed in the Smith's Block building, built in 1872, along Southwest Naito Parkway. [4] Michael Russell of The Oregonian described the menu as "global, with identifiably South American dishes -- fried empanadas, crab-stuffed piquillo peppers and an Argentine asado with grilled meats and sweetbreads -- alongside more Northwest-y bistro fare -- foie gras torchon with cherry mostarda, forest mushrooms and a farm egg on toasted brioche". [5]
In 2018, the restaurant was featured in the "Flavor Fiesta!" episode of the sixteenth season of the Travel Channel's series Food Paradise . [6]
The business was included in Eater Portland's 2022 overview of "Where to Eat and Drink in Downtown Portland". [7]
The Parish was a Cajun, Louisiana Creole, and seafood restaurant in Portland, Oregon's Pearl District, in the United States. It was opened by Tobias Hogan and Ethan Powell in 2012, and became known for its oysters. In 2015, the restaurant was split in half, and one side of the space began serving brunch, lunch, and happy hour as the Palmetto Cafe. The Palmetto was converted into a private event space and pop-up restaurant in February 2016, and The Parish closed abruptly in September of that year.
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