The Fields Bar and Grill | |
---|---|
![]() | |
![]() The restaurant's exterior, 2025 | |
![]() | |
Restaurant information | |
Food type | American |
Street address | 1139 Northwest 11th Avenue |
City | Portland |
County | Multnomah |
State | Oregon |
Postal/ZIP Code | 97209 |
Country | United States |
Coordinates | 45°31′53″N122°40′57″W / 45.5313°N 122.6826°W |
Website | thefieldspdx |
The Fields Bar and Grill is a sports bar and restaurant in Portland, Oregon's Pearl District, in the United States.
The Fields Bar and Grill is a sports bar and restaurant at the intersection of 11th and Northrup in northwest Portland's Pearl District. The menu has American cuisine such as burgers, sandwiches, and a variety of entrees, including kailua pig with macaroni salad, sockeye salmon in a pesto-avocado butter, and steak and shrimp scampi; small plates include avocado fries and steak bites with a veal demi-glaze. [1] The restaurant has also served brunch with bottomless mimosas. In 2016, The Oregonian described The Fields as "a dedicated Blazers bar serving bar bites and more", with 13 high-definition televisions. [2]
The Fields opened in April 2014, [3] in the space previously occupied by Metrovino. [4]
Prior to the COVID-19 pandemic, the business employed 21 people. Owners Jim Rice and his wife were forced to cut back drastically during the pandemic, reducing the number of employees to three. Outdoor seating capacity was only 14, [5] and the restaurant's windows had to be boarded during a long period of protests. [6] The Fields offered a special Thanksgiving menu via takeout service in November 2020. [7] In February 2021, Rice expressed frustration with vandalism which occurred during protests. [8] The Fields had 16 employees, as of April 2021. [6] In June, a "confrontation between business owners, residents and demonstrators" occurred outside the restaurant. [9] All staff had received COVID-19 vaccinations, as of July. [10] During the July 4 weekend, when The Fields first operated at full capacity since the start of the pandemic, a sign displayed outside said "We Survived! Thank you!!" [11]
Alex Frane of Eater Portland included The Fields on his 2019 list of "15 Ideal Portland Sports Bars for Catching the Game", writing: "A more upscale take on a classic sports bar, The Fields does away with the neon bar signs and team posters for large, window-lined walls and industrial chic vibes. The menu follows suit, offering elevated takes on sports bar staples, both in quality and price, like burgers, chicken strips, and tacos. It also offers an appreciable cocktail list, something not every sports bar in town can claim. Though the bar screens all the major and local games, it is Beaver territory, so Ducks beware." [12]
Cooperativa was an Italian food hall and marketplace in Portland, Oregon's Pearl District, in the United States. The business operated from September 2020 to September 2022.
Papi Chulo's is a restaurant with two locations in Portland, Oregon, in the United States. The original taqueria in the Pearl District was opened by restaurateur Ramzy Hattar in December 2019, with Antonio Javier Palma Caceres as the chef and Davide Bricca overseeing cocktails. The trio had previously worked together at River Pig Saloon and Two Wrongs, two neighboring establishments also owned by Hattar. A second location opened in northeast Portland in 2023. Papi Chulo's serves Mexican cuisine, such as tacos, burritos, nachos, birria, margaritas, and micheladas.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Shift Drinks was a cocktail bar in Portland, Oregon. The bar opened in 2015 and closed in 2020, during the COVID-19 pandemic.
Palomar is a Cuban bar and restaurant in Portland, Oregon, United States. The bar opened in southeast Portland's Hosford-Abernethy neighborhood in 2018. Palomar is slated to relocate to northwest Portland's Northwest District in 2025.
Botanist House, or simply Botanist, was a cocktail bar and restaurant in the Pearl District of Portland in the U.S. state of Oregon. The business opened in 2018 and closed in 2021.
Mama Bird was a restaurant in Portland, Oregon, United States. In 2023, the counter service restaurant announced plans to expand the menu, add table service, and become known as Mama Bird Wood Fire Grill. The restaurant closed permanently on January 26, 2025, and Gabriel Pascuzzi plans to convert the space to the steakhouse Bistecca.
Aviv was a Middle Eastern vegan restaurant with several locations in Portland, Oregon. Guy Fieri visited the restaurant for a 2020 episode of the Food Network's Diners, Drive-Ins and Dives. Although Aviv had been popular, it closed in 2021 during the COVID-19 pandemic.
Silver Dollar Pizza is a pizzeria and sports bar in Portland, Oregon.
Canard is a French restaurant with two locations in the U.S. state of Oregon. The original restaurant opened in Portland. A second location opened in Oregon City in 2022.
Stacked Sandwich Shop was a sandwich shop in Portland, Oregon. Gabriel Pascuzzi operated the original restaurant in southeast Portland's Hosford-Abernethy neighborhood from 2017 to 2021. The business operated in a different location for several months in 2023. The second iteration of Stacked was housed alongside Pascuzzi's second Feel Good restaurant, in a space previously occupied by Sunshine Noodles in northwest Portland's Northwest District.
Pearl Tavern was a sports bar and restaurant in Portland, Oregon's Pearl District, in the United States. The restaurant was started by former American football player Joey Harrington, bartender Ryan Magarian, and ChefStable restaurateur Kurt Huffman in December 2016. Intended to be more casual than a steakhouse, the family-friendly Pearl Tavern served various cuts of steak, fried chicken, fish, and risotto, as well as bar snacks and other options for brunch and happy hour. The interior had dark leather booths and multiple widescreen television for sports viewing, and the servers wore plaid. Three percent of profits benefited Harrington's non-profit organization.
Oaks Bottom Public House is a restaurant in Portland, Oregon, United States. Established in 2006, the business is located in the Westmoreland district of southeast Portland's Sellwood-Moreland neighborhood. It is owned and operated by Jerry Fechter.
Holman's Bar and Grill, also known as Holman's Restaurant or simply Holman's, is a bar and restaurant in Portland, Oregon.
NOLA Doughnuts was a doughnut shop with three locations in the Portland metropolitan area, in the U.S. state of Oregon. The original shop opened in Lake Oswego in 2015, and a second opened in northwest Portland's Pearl District in 2018. A third location opened in Beaverton in 2022. All locations closed in January 2023.
OK Omens is a wine bar and restaurant in Portland, Oregon.
Two Wrongs is a cocktail bar in Portland, Oregon.
Bar Cala is a Latin American cocktail bar and restaurant in northeast Portland, Oregon's Concordia neighborhood, in the United States. Established in 2022, the business operates from the Northwestern Electric Company – Alberta Substation, a former electrical substation listed on the National Register of Historic Places.
Morchella is a restaurant in Portland, Oregon's Sabin neighborhood, in the United States. Chef Cameron Dunlap opened the fine dining establishment in 2021, serving forage-focused New American cuisine.
Arden Wine Bar and Kitchen, or simply Arden, is a Pacific Northwest restaurant in Portland, Oregon, United States.