La Calaca Comelona

Last updated
La Calaca Comelona
La Calaca Comelona logo.png
SE Portland, May 2021 12.jpg
The restaurant's exterior in 2021
La Calaca Comelona
Restaurant information
Owner(s)Patricia Cabrera
ChefPatricia Cabrera
Food type Mexican
Street address2304 Southeast Belmont Street
City Portland
County Multnomah
State Oregon
Postal/ZIP Code97214
CountryUnited States
Coordinates 45°30′58″N122°38′32″W / 45.5162°N 122.6422°W / 45.5162; -122.6422 Coordinates: 45°30′58″N122°38′32″W / 45.5162°N 122.6422°W / 45.5162; -122.6422
Website lacalacacomelona.com

La Calaca Comelona is a Mexican restaurant in Portland, Oregon.

Contents

Description

La Calaca Comelona (English: "The Hungry Skeleton") is a Mexican restaurant on Belmont Street in southeast Portland's Buckman neighborhood. [1] Patricia Cabrera is the chef and owner. [2] The restaurant has a skeletal decor and a "secret" garden. [3] According to Michael Russell of The Oregonian , the restaurant is "known for lush back patio, house-made salsas and authentic dishes representing multiple regions of Mexico". [4] The menu includes three varieties of alambre, [5] mole, [6] papitas, quesadillas, and tacos. [7]

Reception

In her 2016 overview of Portland's 25 best Mexican restaurants, Samantha Bakall described La Calaca Comelona as "regional Mexican food and good cocktails in a restaurant as obsessed with skeletons as a Dia De Los Muertos parade". [8]

See also

Related Research Articles

RingSide Steakhouse Restaurant in Portland, Oregon, U.S.

RingSide Steakhouse is a restaurant located in Portland, Oregon.

Esparzas Defunct Tex-Mex restaurant in Portland, Oregon, U.S.

Esparza's Tex Mex Cafe, or simply Esparza's, was a Tex-Mex restaurant in Portland, Oregon, in the United States. Opened by Martha and Joe Esparza in 1990, the restaurant operated for more than 24 years before closing in January 2014. Its unusual menu included buffalo tostadas, ground ostrich and nopalitos, several varieties of tongue, beef brisket, and more traditional options such as enchiladas, quesadillas, tacos and tamales. Esparza's was one of Portland's most popular restaurants during the 1990s and was named "Restaurant of the Year" by The Oregonian in 1992.

Por Que No Mexican restaurant in Portland, Oregon, U.S.

¿Por Qué No? Taqueria, commonly referred to as Por Que No and sometimes stylized as ¿Por Que No?, is a small taqueria chain owned by Bryan Steelman with two locations in Portland, Oregon, United States. The restaurant is known for its Mexican-style tacos, but also serves a variety of entrées including enchiladas, quesadillas, rice bowls, salads, and tamales.

Nuestra Cocina Mexican restaurant in Portland, Oregon, U.S.

Nuestra Cocina is a Mexican restaurant in the Hosford-Abernethy neighborhood of southeast Portland, Oregon, in the United States. Benjamin Gonzales and Shannon Dooley-Gonzales are the restaurant's co-owners.

Lúc Lác Vietnamese Kitchen Vietnamese restaurant in Portland, Oregon, U.S.

Lúc Lác Vietnamese Kitchen, or simply Lúc Lác, is a Vietnamese restaurant in Portland, Oregon's Leon Chung Company Building, in the United States.

Clyde Common Restaurant in Portland, Oregon, U.S.

Clyde Common is a restaurant and market in Portland, Oregon, United States. The business opened in 2007. In 2020, Clyde Commons was closed temporarily due to the COVID-19 pandemic, but reopened in July with outdoor dining and as a market. The bar and restaurant are now known as Clyde Tavern, and the part of the former dining area is called Common Market.

The Goose (restaurant) Restaurant in Portland, Oregon, U.S.

The Goose, formerly The Blue Goose, is a New Mexican, Southwestern, and Tex-Mex restaurant in southeast Portland, Oregon, United States.

Victory Bar Defunct bar and restaurant in Portland, Oregon, U.S.

Victory Bar was a bar and restaurant in Portland, Oregon, United States. Victory closed in 2019.

Grassa (restaurant) Restaurant in Portland, Oregon, U.S.

Grassa is a restaurant with three locations in Portland, Oregon, United States.

There were approximately 48,600 people of Hispanic or Latino origin in Portland, Oregon, as of 2008.

Brix Tavern Restaurant in Portland, Oregon, U.S.

Brix Tavern is a restaurant in Portland, Oregon's Pearl District, in the United States, that serves American cuisine. The 150-seat restaurant was opened in April 2011 by Urban Restaurant Group and offers a menu that includes wood-fired pizzas, rotisserie meats, and other comfort foods. Brix has hosted and participated in special events, and has received a generally positive reception; compliments are most often given for happy hour menu options.

Papi Chulos Mexican restaurant in Portland, Oregon, U.S.

Papi Chulo's is a restaurant in the Pearl District of Portland, Oregon, in the United States. The taqueria was opened by restaurateur Ramzy Hattar in December 2019, with Antonio Javier Palma Caceres as the chef and Davide Bricca overseeing cocktails. The trio had previously worked together at River Pig Saloon and Two Wrongs, two neighboring establishments also owned by Hattar. Papi Chulo's serves Mexican cuisine, such as tacos, burritos, nachos, birria, margaritas, and micheladas. The business continued to operate delivery and takeout services during the COVID-19 pandemic, and in November 2020 confirmed plans to open a second restaurant in northeast Portland.

Xico (restaurant) Mexican restaurant in Portland, Oregon, U.S.

Xico is a restaurant serving Mexican cuisine in Portland, Oregon's Richmond neighborhood, in the United States. The restaurant opened in 2012; sibling establishment Xica Cantina opened in northwest Portland in mid 2019.

Skyline Restaurant Diner in Portland, Oregon, U.S.

Skyline Restaurant is a diner in northwest Portland, Oregon. The restaurant's burgers and milkshakes have received a generally positive reception.

Jackknife Bar Bar in Portland, Oregon, U.S.

Jackknife Bar, or simply Jackknife, was a bar in Portland, Oregon. The 4,000-square-foot cocktail bar was housed in the Sentinel Hotel, before closing in May 2020, during the COVID-19 pandemic.

Carts on Foster Food pod in Portland, Oregon, U.S.

Carts on Foster is a collection of food carts, or "pod", in Portland, Oregon's Foster-Powell neighborhood, in the United States. Carts on Foster is owned and managed by Steve Woolard.

The Richmond Bar Bar in Portland, Oregon, U.S.

The Richmond Bar is a bar in Portland, Oregon, United States.

Back Stage Bar Bar and restaurant in Portland, Oregon, U.S.

Back Stage Bar is a bar and restaurant operated by McMenamins in Portland, Oregon.

HK Cafe Chinese restaurant in Portland, Oregon, U.S.

HK Cafe is a Chinese restaurant in Portland, Oregon.

El Gallo Taqueria Mexican restaurant in Portland, Oregon, U.S.

El Gallo Taqueria is a Mexican restaurant in Portland, Oregon. Owner and chef Jake Brown established the business as a food cart in 2009, in southeast Portland's Woodstock neighborhood. In 2015, El Gallo relocated and began operating as a brick and mortar restaurant in 2015.

References

  1. "La Calaca Comelona". The Southeast Examiner. September 2, 2014. Archived from the original on January 23, 2021. Retrieved April 23, 2021.
  2. "8 things to do in Portland this weekend: March 29-March 31". KGW. Archived from the original on March 30, 2019. Retrieved April 23, 2021.
  3. Russell, Michael (July 31, 2019). "Portland's 40 best restaurants, ranked". The Oregonian . Archived from the original on April 19, 2021. Retrieved April 23, 2021.
  4. Russell, Michael (May 8, 2018). "Nine great modern Mexican restaurants for creative tacos, tortas, moles and more". The Oregonian . Archived from the original on November 9, 2020. Retrieved April 23, 2021.
  5. Kkorfhage, Matthew (May 25, 2017). "Alambre is a D.F. Street Food That's Like an Arab-Mexican Meat Party". Willamette Week. Archived from the original on August 3, 2018. Retrieved April 23, 2021.
  6. Korfhage, Matthew (November 25, 2016). "Mexican-Food Legend Diana Kennedy Talks Trump, Chinese Chiles and the Best Sauce You've Never Tried". Willamette Week . Archived from the original on November 8, 2020. Retrieved April 23, 2021.
  7. Rudd, Bryan (October 15, 2008). "Best time of day? Happy hour, of course". Portland Tribune . Pamplin Media Group . Retrieved April 23, 2021.
  8. Bakall, Samantha (April 29, 2016). "Portland's 25 best Mexican restaurants". The Oregonian. Archived from the original on April 24, 2021. Retrieved April 23, 2021.