Apizza Scholls

Last updated

Apizza Scholls
Southeast Portland, Oregon (January 2021) 049 (cropped).jpg
The restaurant's exterior in 2021
Apizza Scholls
Restaurant information
Established2005 (2005)
Owner(s)
  • Brian Spangler
  • Kim Nyland
Street address4741 Southeast Hawthorne Boulevard [1]
City Portland
State Oregon
Postal/ZIP Code97215
CountryUnited States
Coordinates 45°30′44″N122°36′47″W / 45.5121°N 122.6131°W / 45.5121; -122.6131
Website apizzascholls.com

Apizza Scholls is a pizzeria in Portland, Oregon's Sunnyside neighborhood, in the United States. [2] [3] [4] The pizzeria was started in 2005 by Brian Spangler-and Kim Nyland. [5] [6] [7]

Contents

Reception

Michael Russell included the business in The Oregonian 's 2025 list of the 21 best restaurants in southeast Portland. [8]

See also

References

  1. ↑ Brooks, Karen; Hamilton, Katherine. "Portland's Top 50 Restaurants". Portland Monthly. SagaCity Media. Retrieved March 2, 2022.
  2. ↑ Singer, Matthew (December 4, 2018). "Apizza Scholls". Willamette Week . Archived from the original on December 18, 2019. Retrieved December 25, 2020.
  3. ↑ Russell, Michael (October 6, 2017). "Two Portland pizzerias ranked among America's best". The Oregonian . Archived from the original on November 12, 2020. Retrieved December 25, 2020.
  4. ↑ Russell, Michael (June 28, 2023). "Portland pizzeria ranked No. 3 in America (and this time it's 'legit')". The Oregonian . Archived from the original on June 30, 2023. Retrieved July 3, 2023.
  5. ↑ Landsel, David (April 28, 2021). "The Best Pizza in Every State". Food & Wine. Archived from the original on May 12, 2021. Retrieved May 12, 2021.
  6. ↑ "WATCH: Behind the Scenes at Portland's Apizza Scholls". Portland Monthly. Retrieved September 28, 2023.
  7. ↑ DeJesus, Erin (February 12, 2014). "Apizza's Growler Fills; Rookery Bar Launches Happy Hour". Eater Portland. Retrieved September 28, 2023.
  8. ↑ Russell, Michael (September 18, 2024). "These are Southeast Portland's 21 best restaurants right now". The Oregonian. Retrieved April 12, 2025.


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