Mama Mia Trattoria | |
---|---|
Restaurant information | |
Owner(s) | Barry Brown, Brown Family Restaurants (2011–present) |
Previous owner(s) | Lisa Schroeder (2004–2011) |
Food type | Italian cuisine |
Street address | 439 Southwest 2nd Avenue |
City | Portland |
County | Multnomah |
State | Oregon |
Postal/ZIP Code | 97204 |
Country | United States |
Coordinates | 45°31′10″N122°40′26″W / 45.5194°N 122.6739°W |
Website | mamamiatrattoria |
Mama Mia Trattoria is an Italian restaurant housed in Portland, Oregon's Waldo Block, in the United States.
Lisa Schroeder opened the restaurant in 2004, and served as chef and owner (along with Mother's Bistro), [1] [2] until she sold the business to Barry Brown of Brown Family Restaurants in mid 2011. [3] [4]
The restaurant began serving weekend brunch in 2013. [5]
Mama Mia Trattoria was named Portland's best Italian restaurant by The Oregonian 's readers in 2016. [6] The restaurant was also praised for its happy hour options. [7] [8] [9]
Bluehour was a Mediterranean restaurant and bar located in the Pearl District of Portland, Oregon, United States. The business began operating in September 2000. Bruce Carey and Joe Rogers co-owned the business with Kenny Giambalvo, who also served as an executive chef until 2011.
The Parish was a Cajun, Louisiana Creole, and seafood restaurant in Portland, Oregon's Pearl District, in the United States. It was opened by Tobias Hogan and Ethan Powell in 2012, and became known for its oysters. In 2015, the restaurant was split in half, and one side of the space began serving brunch, lunch, and happy hour as the Palmetto Cafe. The Palmetto was converted into a private event space and pop-up restaurant in February 2016, and The Parish closed abruptly in September of that year.
Mother's Bistro and Bar is a restaurant in Portland, Oregon.
Nostrana is an Italian restaurant and pizzeria in southeast Portland, Oregon, United States. Cathy Whims opened the restaurant in 2005 and serves as chef and owner. Nostrana serves classic Italian cuisine and has been dubbed "Portland's capital of the Negroni". The restaurant has received a generally positive reception, especially for its pizzas and happy hour menu. In 2018, Whims opened the European wine bar Enoteca Nostrana next door to the restaurant.
Bit House Saloon was a bar and restaurant in Portland, Oregon, United States. Established in 2015, the business operated in the Nathaniel West Buildings in the city's Buckman neighborhood. The high-energy squad "Team Riff-Raff" managed the bar from 2016 to 2021, hosting pop-ups and inviting other chefs to collaborate.
Lúc Lắc Vietnamese Kitchen, or simply Lúc Lắc, is a Vietnamese restaurant in Portland, Oregon's Leon Chung Company Building, in the United States.
Brix Tavern is a restaurant in Portland, Oregon's Pearl District, in the United States, that serves American cuisine. The 150-seat restaurant was opened in April 2011 by Urban Restaurant Group and offers a menu that includes wood-fired pizzas, rotisserie meats, and other comfort foods. Brix has hosted and participated in special events, and has received a generally positive reception; compliments are most often given for happy hour menu options.
Arleta Library Bakery & Cafe was a restaurant in the Mt. Scott-Arleta district of southeast Portland, Oregon, United States. Sarah and Nick Iannarone established Arleta in 2005, and it closed in 2020 during the COVID-19 pandemic. Guy Fieri visited the restaurant for an episode of the Food Network's television show Diners, Drive-Ins and Dives.
Portobello Vegan Trattoria was an Italian restaurant specializing in plant-based cuisine in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States.
Ate-Oh-Ate is a small chain of Hawaiian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. The business has two locations in Portland and another in Beaverton. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.
Lisa Schroeder is an American chef, restaurateur, and owner of Mother's Bistro in Portland, Oregon. Previously, she opened and owned the Italian restaurant Mama Mia Trattoria.
Victoria Bar is a bar and restaurant in Portland, Oregon.
Sweedeedee is a restaurant in Portland, Oregon.
Pearl Tavern was a sports bar and restaurant in Portland, Oregon's Pearl District, in the United States. The restaurant was started by former American football player Joey Harrington, bartender Ryan Magarian, and ChefStable restaurateur Kurt Huffman in December 2016. Intended to be more casual than a steakhouse, the family-friendly Pearl Tavern served various cuts of steak, fried chicken, fish, and risotto, as well as bar snacks and other options for brunch and happy hour. The interior had dark leather booths and multiple widescreen television for sports viewing, and the servers wore plaid. Three percent of profits benefited Harrington's non-profit organization.
Toki was a Korean restaurant in Portland, Oregon. It closed in 2024.
Lazy Susan was a New American restaurant in Portland, Oregon's Montavilla neighborhood, in the United States. Akkapong "Earl" Ninsom, as well as Andrew and Nora Mace, opened the restaurant in early 2020, just prior to the arrival of the COVID-19 pandemic. Despite garnering a positive reception, the restaurant closed permanently in July 2023.
Radio Room is a bar and restaurant in Portland, Oregon.
Ya Hala Lebanese Cuisine, or simply Ya Hala, is a Lebanese and Middle Eastern restaurant in Portland, Oregon, United States. The business was established as a deli counter in 1999.
RingSide Fish House was a seafood restaurant in Portland, Oregon. The business operated in southwest Portland's Fox Tower from 2011 to 2018.
Fenouil was a French and Pacific Northwest restaurant in Portland, Oregon. The business operated from 2005 to 2011.