| Nite Hawk Cafe and Lounge | |
|---|---|
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 The restaurant's exterior in 2022 | |
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| Restaurant information | |
| Food type | American |
| Street address | 6423 North Interstate Avenue |
| City | Portland |
| State | Oregon |
| Postal/ZIP Code | 97217 |
| Country | United States |
| Coordinates | 45°34′10.3″N122°40′57.2″W / 45.569528°N 122.682556°W |
| Website | thenitehawk |
The Nite Hawk Cafe and Lounge is a restaurant in Portland, Oregon.
Nite Hawk serves breakfast all day. The menu includes chicken fried steak, rib eye steak and eggs, club sandwiches, and omelets with country fried potatoes. [1] The diner's exterior has a neon sign. [2]
The business began offering oil changes and diner food in 1931, and has operated as a proper diner restaurant since 1980. [1] Bill and Elaine Mildenberger owned the restaurant, as of 2003. [3] Nite Hawk's exterior appeared in the television series Stumptown . [4] [5]
Eater Portland included Nite Hawk in a 2016 list of Portland's 12 "iconic" greasy spoon breakfasts. [6] Pete Cottell included the restaurant in Willamette Week 's 2017 list of the city's 10 best "scumbag" breakfasts. He wrote, "Don't be fooled by the stylish sign the city bought the Nite Hawk after it tore up North Interstate Avenue to build the MAX line out front—this NoPo roadhouse feels more like the kind of place Clackistanis decked out in Realtree and Ducks gear would flock to on a Friday night than a hip diner within spitting distance of a New Seasons." [7]
The Portland Mercury 's 2017 overview of the city's dive bar brunches said, "Good coffee, an oldies station playing, and a worn-in, vintage feel to the place only add to the charm. It can get busy, but it's the perfect no-hassle, unfussy brunch, whatever the time of day." [8] Michael Russell included Nite Hawk in The Oregonian 's 2018 overview of "15 of our favorite remaining diners and diner-ish restaurants in the Portland area". [9] In 2020, Taylor Rock and Dan Myers included Nite Hawk in The Daily Meal's list of "America's Greatest Old-School Restaurants". [10]
The Dime Store was a short-lived restaurant in Portland, Oregon, in the United States. It was established by Dayna McErlean, with additional conceptual development from Jeremy Larter. The restaurant opened in 2014, replacing Leo's Non-Smoking Coffee Shop, a diner which had operated for thirty years. The Dime Store's menu included diner classics such as burgers and milkshakes, along with all-day breakfast and weekend brunch specials. Despite receiving a positive critical reception, the restaurant closed in November 2015.
Tasty n Daughters was a restaurant in Portland, Oregon. The "reboot" of Tasty n Sons opened in February 2019. It closed in mid 2020, during the COVID-19 pandemic, along with sibling restaurant Tasty n Alder.
The Roxy was a diner serving American cuisine in Portland, Oregon. Located on downtown Portland's Southwest Harvey Milk Street, the restaurant was established in 1994. The Roxy was popular as a late-night food destination and had a diverse clientele. Prior to the COVID-19 pandemic, the diner operated 24 hours a day, except on Mondays. The Roxy has been described as "iconic" and a "landmark", and was known for being an LGBT-friendly establishment because of its employees' community involvement and its location within the historic hub of LGBT culture and nightlife. Following a forced six-month closure due to the pandemic, the diner opened under new public health and safety guidelines in November 2020. The diner closed in March 2022.
Byways Cafe was a diner in the Pearl District of Portland, Oregon, United States. Owners, Collin McFadden and Megan Brinkley, opened the restaurant in 1999, serving American breakfast and brunch comfort foods such as corned beef hash, omelets, and pancakes. Guy Fieri visited the diner for a 2007 episode of the Food Network show, Diners, Drive-Ins and Dives. Byways received generally positive receptions and was voted the city's "best brunch spot" by readers of The Oregonian in 2016. It closed in late 2019, after the owners were unable to reach a lease agreement with the landlord.
The Original Dinerant, or simply The Original, is a diner serving American cuisine in Portland, Oregon, United States. Owned by Sage Hospitality Resources, Guy Fieri visited the "modern" and "upscale" diner to film a 2016 episode of the Food Network's Diners, Drive-Ins and Dives. The diner has hosted competitive eating contests and other special events. The Original has received a generally positive reception and is most known for its glazed doughnut sliders and alcoholic milkshakes. The restaurant's mezzanine level has an amusement arcade and bar called The Dinercade added in early 2019.
Fuller's Coffee Shop is a diner serving standard American cuisine in Portland, Oregon's Pearl District, in the United States. Established in 1947, the restaurant has operated from its location in downtown Portland since 1960. It serves breakfast all day, and the menu features a cheeseburger with a recipe that has not changed since the diner's establishment. Described as a greasy spoon, Fuller's has received a generally positive reception, and appeared in an episode of the television series Grimm in 2017. Founded by Jack Fuller, the diner was later owned by his son John then by Urban Restaurant Group.
Tin Shed Garden Cafe, or simply Tin Shed, is a restaurant in Portland, Oregon's King neighborhood, in the United States. Owner Christie Griffin opened the dog-friendly cafe in 2002. Tin Shed has appeared on the Food Network's Diners, Drive-Ins and Dives and in a PBS documentary called Breakfast Special. It has garnered a positive reception, mostly as a brunch destination.
Low Brow Lounge is a dive bar and restaurant in Portland, Oregon's Pearl District, in the United States.
Arleta Library Bakery & Cafe was a restaurant located in Portland, Oregon, United States. The business operated in the Mt. Scott-Arleta district of southeast Portland for approximately fifteen years; owners Sarah and Nick Iannarone established Arleta in 2005 and it closed in 2020 during the COVID-19 pandemic. Guy Fieri visited the restaurant for an episode of the Food Network's television show Diners, Drive-Ins and Dives.
My Father's Place is a restaurant and dive bar in the Buckman neighborhood of Portland, Oregon. Housed in the New Logus Block, a building complex completed in 1872, included on the National Register of Historic Places, the diner has a game room and lounge and attracts a diverse clientele. The restaurant opened in 1978, and was later owned by Merrie Ann Dillon, who sold the business to her daughter Linda Moles in 2002. Remaining under the ownership of the Moles family, My Father's Place serves breakfast all day and offers happy hour options. The game room and lounge have pool tables, lottery machines, pinball, and a jukebox. Musicians Elliott Smith and Willy Vlautin frequented the bar, which hosts game nights and other events. Known as a local favorite, it operates every day including holidays, Thanksgiving and Christmas. The reportedly haunted My Father's Place has received a generally positive reception.
Joe's Cellar is a diner and dive bar in northwest Portland, Oregon. Former names include Nimar Cafe, the Dinner Bell, the Ace of Diamonds, and the Smoke Stack.
Yonder was a Southern restaurant in Portland, Oregon. Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019. The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020. Yonder closed on June 26, 2022, when Lovelace converted the space into Hissyfit.
Toki is a Korean restaurant in Portland, Oregon.
Tom's Restaurant and Bar, sometimes referred to separately as Tom's Restaurant and Tom's Bar, is a restaurant and bar in Portland, Oregon, United States. Tom and Georgia Belesiu opened the diner in 1975; ownership was later transferred to their daughter Antoinette, who started working for the business as a teenager, and her husband Taki Papailiou. The menu, based on Georgia's recipes, has changed little over the years, and the greasy spoon is known for serving breakfast all day and for having an inexpensive happy hour menu.
Toast is a restaurant in Portland, Oregon, United States. Owner Donald Kotler opened the cafe in 2007. Known for its breakfast and brunch menu, Toast also offers happy hour and dinner options.
Jam on Hawthorne is a restaurant in Portland, Oregon.
Lazy Susan is a restaurant in Portland, Oregon.
Ya Hala Lebanese Cuisine, or simply Ya Hala, is a Lebanese and Middle Eastern restaurant in Portland, Oregon, United States. The business was established as a deli counter in 1999.
Holman's Bar and Grill, also known as Holman's Restaurant or simply Holman's, is a bar and restaurant in Portland, Oregon.
Cup & Saucer Cafe was a restaurant with multiple locations in Portland, Oregon.
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