Pizza Thief | |
---|---|
Restaurant information | |
Established | 2021 |
Owner(s) |
|
Chef | Darby Aldaco |
Food type | Pizza |
Street address | 2610 Northwest Vaughn Street |
City | Portland |
County | Multnomah |
State | Oregon |
Postal/ZIP Code | 97210 |
Country | United States |
Coordinates | 45°32′12″N122°42′19″W / 45.5367°N 122.7053°W |
Website | pizzathief |
Pizza Thief is a pizzeria in Portland, Oregon, in the United States. [1] The restaurant has a "sibling" adjacent bar called Bandit Bar. Chef and co-owner Darby Aldaco opened Pizza Thief with partner Tony Pasquale in 2021.
Pizza Thief is a pizzeria in northwest Portland's Northwest District. The restaurant has been described as "an open space, brightly painted to create a vibrant atmosphere". [2] Willamette Week 's Campy Draper said Pizza Thief is "bright and family-friendly with big windows, a pair of arcade cabinets, and tall walls covered with simple, colorful illustrations of flowers and raccoons. The service is walk-up, but should you bring the kiddos, you can easily keep them in sight." [3] The business' logo depicts a raccoon eating a slice of pizza. [4] Adjacent to the pizzeria is Bandit Bar, operated by the same owners in the same building. [2]
The restaurant serves pizza, sometimes described as New York–style pizza. [5] Pizza Thief's chef and co-owner has disputed the description and said, "People have been describing us as New York style. New York is big floppy pizza. Us having a slice shop is part of that. But I don't see New York making naturally leavened pizza crust.” [6] Gluten-free pizzas are available. [7] The Hot Tony has cheese, cured meats, and peppers. [8] Pizza Thief has also served cookies. [9]
Chef and co-owner Darby Aldaco opened Pizza Thief with partner Tony Pasquale in May–June 2021. [6] Great Notion Brewing Northwest began serving food by Pizza Thief in 2024. [10] [11] [12]
Karen Brooks of Portland Monthly wrote, "You could mistake this for a New York pie, but don't. The crust is unmistakably Portland, tasting more like delicious sourdough bread than pizza crust—rugged and chewy, alive, tinged with local rye and spelt." She included the restaurant in a list of the city's best restaurants of 2021, and said Pizza Thief was one of three "newcomers [that] bolster the case that Portland is America's best pizza city". [7]
In 2021, Brooke Jackson-Glidden included the pizzeria in Eater Portland's overview of "where to find exceptional pizzas in Portland", and wrote: "Pizza Thief still stands out for its take on a New York–style pizza, which retains the unfussy joy of a pepperoni slice with the signature tang of a sourdough pie. The shop's pepperoni has a nice char-dotted base with a serious dose of stretchy cheese, and the Hot Tony is absolutely piled with cured meats and peppers." [13]
Emily Wilson included Pizza Thief in Bon Appétit 's 2023 list of the eight best pizza establishments for a New York–style slice outside New York. [14]
Roman Candle Baking Co., or simply Roman Candle, was a bakery and pizzeria–restaurant in the Richmond neighborhood of Portland, Oregon. Duane Sorenson opened Roman Candle in 2013, with a menu offering wood-fired pizza and other Italian cuisine, including sandwiches, breads, green salads, pastries, and baked potatoes. Dan Griffin and Joshua McFadden served as the baker and chef, respectively. The bakery started supplying select menu items to Sorenson's Stumptown Coffee Roasters locations in late 2015. Roman Candle received a generally positive reception, with the pizzas and kouign-amann receiving the most praise. The restaurant closed in April 2018 for renovations, ahead of a rebrand as a gluten-free and vegan cafe called Holiday, which Sorenson launched one month later.
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