Related Research Articles
Xico was a restaurant serving Mexican cuisine in Portland, Oregon's Richmond neighborhood, in the United States. The restaurant opened in 2012; sibling establishment Xica Cantina opened in northwest Portland in mid 2019. Xico closed in March 2023.
Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian's Restaurant of the Year in 2017.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Castagna was a restaurant in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States.
Ataula was a Spanish and Catalan restaurant in Portland, Oregon, in the United States. The restaurant earned Jose Chesa a James Beard Foundation Award nomination in the Best Chef: Northwest category.
Ping was an Asian restaurant in Portland, Oregon. Chef Andy Ricker and restaurateur Kurt Huffman opened the original restaurant in Old Town Chinatown in 2009. In 2010, Ping was a semifinalist in the Best New Restaurant category at the James Beard Foundation Awards. It was also named a best new restaurant by GQ and earned a Rising Star award from The Oregonian.
Beast was a restaurant in Portland, Oregon. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.
Eem is a Thai barbecue restaurant and cocktail bar in Portland, Oregon, United States. In 2019, The Oregonian and Portland Monthly named Eem the city's restaurant of the year. The restaurant used dining pods during the COVID-19 pandemic.
Marukin Ramen is a Tokyo-based chain of ramen restaurants.
Bunk Sandwiches is a sandwich restaurant chain, based in Portland, Oregon.
Canard is a French restaurant with two locations in the U.S. state of Oregon. The original restaurant opened in Portland. A second location opened in Oregon City in 2022.
Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon.
Mi Mero Mole was a Mexican restaurant with two locations in Portland, Oregon, United States.
Nimblefish is a sushi restaurant in Portland, Oregon.
Davenport is a restaurant in Portland, Oregon.
Flying Fish Company is a sustainable seafood company which operates a fish market, restaurant, and food cart in Portland, Oregon.
Lucier was a restaurant in Portland, Oregon, that specialized in European cuisine. The business, which was described as "the most opulent restaurant space in Portland history", only operated for seven months in 2008. News outlets described the failed venture as "the most colossal faceplant in Portland dining history" and the city's "greatest restaurant boondoggle". Lucier was the only restaurant in Oregon that the American Automobile Association awarded with four diamonds.
Seastar Bakery was a bakery in Portland, Oregon, United States. Annie Moss and Katia Bezerra-Clark owned and operated the business, which shared a space with Handsome Pizza in northeast Portland's Vernon neighborhood starting in 2015. Seastar served breads, cookies, pastries, and toast, among other baked goods. Despite garnering a positive reception and being deemed one of the city's best bakeries by Eater Portland and Portland Monthly, Seastar closed in August 2022.
Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.
PDX671, or PDX Six Seven One, was a food cart that served Guamanian cuisine in Portland, Oregon. Ed Sablan operated the business from 2010 to c. 2018 when he closed PDX671 and opened Biba CHamoru Kitchen, the city's first and only brick-and-mortar Guamanian restaurant in 2019.
References
- ↑ Korfhage, Matthew (2017-05-02). "Karen Brooks, Chefs of SuperBite and Ox Win James Beard Awards". Willamette Week. Archived from the original on 2018-10-12. Retrieved 2023-05-02.
- ↑ Martin, Adam (2011-08-25). "Do We Need Professional Food Critics? Ask Portland". The Atlantic. Archived from the original on 2022-08-16. Retrieved 2023-05-02.
- ↑ Korfhage, Matthew (2012-12-18). "Karen Brooks' Brutal Youth". Willamette Week. Archived from the original on 2018-11-16. Retrieved 2023-05-02.
- ↑ Druckman, Charlotte (2013-04-22). "Interview with Karen Brooks, Author of 'The Mighty Gastropolis". Bon Appétit. Archived from the original on 2022-11-29. Retrieved 2023-05-02.
- ↑ Rodbard, Matt (2013-03-12). "Portland's Biggest Restaurant Supporter Is Also Its Biggest Judge". Food Republic. Archived from the original on 2018-08-08. Retrieved 2023-05-02.
- ↑ Bamman, Mattie John (2017-06-01). "Karen Brooks, Portland's James Beard-Awarded Restaurant Critic, On Food Criticism in 2017". Eater Portland. Archived from the original on 2023-01-31. Retrieved 2023-05-02.
- ↑ Reed, Conner (2020-11-10). "Portland Monthly's Own Karen Brooks Kicks Off New Hulu Food Series". Portland Monthly. Archived from the original on 2022-10-04. Retrieved 2023-05-02.
- ↑ Turnquist, Kristi (2022-07-20). "Portland dishes and chefs get more TV time in Netflix's 'Street Food: USA'". The Oregonian. Archived from the original on 2022-12-05. Retrieved 2023-05-02.
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