| Industrial Cafe and Saloon | |
|---|---|
 | |
| Restaurant information | |
| Owner(s) |
|
| Food type | American |
| Street address | 2572 NW Vaughn Street |
| City | Portland |
| County | Multnomah |
| State | Oregon |
| Postal/ZIP Code | 97210 |
| Country | United States |
| Coordinates | 45°32′12″N122°42′15″W / 45.536686°N 122.704296°W |
Industrial Cafe and Saloon was a restaurant in Portland, Oregon. [1] Guy Fieri visited the restaurant for an episode of the Food Network's Diners, Drive-Ins and Dives .
Industrial Cafe and Saloon operated in the ground floor of a condominium in northwest Portland's Northwest District. [2] Willamette Week said the interior had a full bar and a "chic concrete-and-exposed-pipes aesthetic" with metal furnishings. [2] [3] The small restaurant was reportedly "made up of 95% reclaimed industrial materials", [4] and raised pasture-fed cattle on the owner's private ranch in St. Helens. [5] [6]
The American [7] menu included burgers, grits, [6] smoked chicken wings, Hawaiian-style beef ribs, a Reuben sandwich, [8] fritters, salmon cakes, pan-fried chicken breast with spicy bread crumbs, [2] and comfort foods like biscuits and gravy, chicken pot pie, a muffuletta sandwich, [9] and macaroni and cheese. [10] The grass-fed burger was served with bacon, fried egg, guacamole, or deep-fried jalapeños. [5] Salad options included Caesar with chicken, salmon or bay shrimp, as well as a spinach variety with hard-cider vinaigrette. [2]
The "quirky" brunch menu included breakfast salads, [11] egg-and meat entrees, pancakes, and fritters. [10] The Gears and Gravy had two buttermilk biscuits with pork sausage gravy and sage; the restaurant also had a mushroom rosemary vegetarian option. [12] The dessert menu included Ms. Margaret's chocolate-chip bundt cake topped with whipped cream, a tribute to the cook's neighbor from North Dakota. [2]
Industrial was owned by Mary Starr and Russ Hubbard. [13]
Guy Fieri visited the restaurant for an episode of the Food Network's Diners, Drive-Ins and Dives . [14] [15]
Drew Tyson called Industrial a brunch destination in Thrillist's 2014 overview of recommended eateries for the Alphabet District. [16] Julie Lee included the business in 1859 Oregon's Magazine 's overview of Portland's best biscuits and gravy in 2017. [12] Eater Portland included Industrial in a 2017 list of the city's 18 "hidden gem" restaurants. [17]
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