Olympia Provisions Public House

Last updated
Olympia Provisions Public House
Olympia Provisions Public House logo.png
Southeast Portland, Oregon (February 7, 2021) - 029.jpg
Exterior of the restaurant on SE Division, 2021
Olympia Provisions Public House
Restaurant information
Owner(s)
  • Elias Cairo
  • Michelle Cairo
  • Nate Tilden
  • Martin Schwartz
Previous owner(s)
  • Tyler Gaston
Food type German [1]
Dress codeCasual
Street address3384 SE Division Street
City Portland
County Multnomah County
StateOregon
Postal/ZIP Code97202
CountryUnited States
Coordinates 45°30′16.4″N122°37′47.6″W / 45.504556°N 122.629889°W / 45.504556; -122.629889
Website olympiaprovisionspublichouse.com

Olympia Provisions Public House, formerly known as OP Wurst, was a public house in Portland, Oregon owned and operated by Olympia Provisions.

Contents

History

In 2016, Olympia Provisions opened a small bar-restaurant in Pine Street Market called OP Wurst. [2] The restaurant served artisan frankfurters, sausages, and beer. Later that year, the company opened a second OP Wurst location in Oregon City at Oregon City Brewing. [3]

In March 2017, a third location opened on Division Street in Southeast Portland's Richmond neighborhood. [4] The Division Street location was the first OP Wurst located in a stand-alone building. [4] This third location was located in a building that formerly housed Honky Tonk Taco, an unrelated taco shop started by Olympia Provisions owners Tilden, Schwartz, and Gaston, that closed after being open for only three months. [5] [6] The location had an outdoor patio, which the bar-restaurant frequently used to host events such as Oktoberfest, and in the winter hosted a Christmas tree lot. [5] [7] [8] [9] It became known as Alpenrausch, [10] which was named one of the twenty best new restaurants of 2024 by Bon Appétit. [11]

In May 2018, OP Wurst temporarily closed its bars and rebranded as Olympia Provisions Public House. [12] The new concept served Apline-themed food based on owner Elias Cairo's apprenticeship in Switzerland. [13] The rebranding took place partially because customers did not recognize that OP Wurst was connected to the Olympia Provisions brand. [13] [7] Olympia Provisions Public House offered German-style beer from a local brewery, Rosenstadt Brewery, and served a home-base for the brewery's beer. [14] [15] [16]

In October 2019, Olympia Provisions closed the public house location in Pine Street Market to focus on their wholesale business. [17] During the COVID-19 pandemic, the restaurant expanded outdoor seating into the parking lot and operated a take-out service. [18] [19] [20]

Locations

Reception

Nathan Williams included Olympia Provisions Public House in Eater Portland's 2023 list of the city's "snappiest, juiciest" hot dogs. [22]

See also

Related Research Articles

<span class="mw-page-title-main">Pine Street Market</span> Food hall in Portland, Oregon, U.S.

Pine Street Market is a food hall in the United Carriage and Baggage Transfer Building in the Old Town Chinatown neighborhood of Portland, Oregon, curated by Feast Portland co-founder Mike Thelin. The building's renovation cost $5 million. The market opened in April 2016.

<span class="mw-page-title-main">Olympia Provisions</span>

Olympia Provisions is an American meat and restaurant company that produces artisan charcuterie based out of Portland, Oregon.

<span class="mw-page-title-main">Bit House Saloon</span> Bar and restaurant in Portland, Oregon, U.S.

Bit House Saloon was a bar and restaurant in Portland, Oregon, United States. Established in 2015, the business operated in the Nathaniel West Buildings in the city's Buckman neighborhood. The high-energy squad "Team Riff-Raff" managed the bar from 2016 to 2021, hosting pop-ups and inviting other chefs to collaborate.

<span class="mw-page-title-main">Revelry (restaurant)</span> Defunct bar and restaurant in Portland, Oregon, U.S.

Revelry was a cocktail bar and Korean restaurant in Portland, Oregon, United States.

<span class="mw-page-title-main">Ned Ludd (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Ned Ludd was a restaurant in Portland, Oregon's King neighborhood, in the United States. Established in 2008, the restaurant was owned by chef Jason French. It served Pacific Northwest cuisine.

<span class="mw-page-title-main">Ox (Portland restaurant)</span> Steakhouse in Portland, Oregon, U.S.

Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.

<span class="mw-page-title-main">Biwa (restaurant)</span> Defunct Japanese restaurant in Portland, Oregon, U.S.

Biwa was an izakaya in Portland, Oregon.

<span class="mw-page-title-main">Coopers Hall Winery and Taproom</span> Urban winery and restaurant in Portland, Oregon, U.S.

Coopers Hall Winery and Taproom, or simply Coopers Hall, is an urban winery and restaurant in Portland, Oregon.

<span class="mw-page-title-main">Collective Oregon Eateries</span> Food cart pod in Portland, Oregon, U.S.

Collective Oregon Eateries (CORE) is a food cart pod in Portland, Oregon, United States.

<span class="mw-page-title-main">Rose VL Deli</span> Vietnamese restaurant in Portland, Oregon, U.S.

Rose VL Deli is a Vietnamese restaurant in Portland, Oregon. It is related to sibling establishments Ha VL and Annam VL (2023).

<span class="mw-page-title-main">St. Jack</span> Restaurant in Portland, Oregon, U.S.

St. Jack is a "Northwest French" restaurant in Portland, Oregon.

<span class="mw-page-title-main">Kim Jong Grillin'</span> Korean restaurant in Portland, Oregon, U.S.

Kim Jong Grillin' is a Korean restaurant in Portland, Oregon. The business operates from southeast Portland's Richmond neighborhood as of 2022, and plans to expand with a stall in the food hall at Block 216.

<span class="mw-page-title-main">Pearl Tavern</span> Defunct restaurant in Portland, Oregon, U.S.

Pearl Tavern was a sports bar and restaurant in Portland, Oregon's Pearl District, in the United States. The restaurant was started by former American football player Joey Harrington, bartender Ryan Magarian, and ChefStable restaurateur Kurt Huffman in December 2016. Intended to be more casual than a steakhouse, the family-friendly Pearl Tavern served various cuts of steak, fried chicken, fish, and risotto, as well as bar snacks and other options for brunch and happy hour. The interior had dark leather booths and multiple widescreen television for sports viewing, and the servers wore plaid. Three percent of profits benefited Harrington's non-profit organization.

<span class="mw-page-title-main">Pizza Jerk</span> Pizzeria in Portland, Oregon, U.S.

Pizza Jerk is a pizzeria with three locations in Portland, Oregon. Tommy Habetz opened the original restaurant in 2015.

Nimblefish is a sushi restaurant in Portland, Oregon.

<span class="mw-page-title-main">Jacqueline (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Jacqueline is a seafood restaurant serving Pacific Northwest cuisine in Portland, Oregon. The restaurant was established in 2016 and has an aquatic theme.

<span class="mw-page-title-main">Bullard Tavern</span> Restaurant in Portland, Oregon, U.S.

Bullard Tavern, or simply Bullard, is a restaurant in Portland, Oregon.

<span class="mw-page-title-main">Oaks Bottom Public House</span> Restaurant in Portland, Oregon, U.S.

Oaks Bottom Public House is a restaurant in Portland, Oregon, United States. Established in 2006, the business is located in the Westmoreland district of southeast Portland's Sellwood-Moreland neighborhood. It is owned and operated by Jerry Fechter.

<span class="mw-page-title-main">Nuvrei</span> Bakery in Portland, Oregon, U.S.

Nuvrei is a bakery in Portland, Oregon.

<span class="mw-page-title-main">Tamale Boy</span> Mexican restaurant chain in the U.S. state of Oregon

Tamale Boy is a Mexican restaurant chain with multiple locations in the Portland, Oregon metropolitan area, in the United States.

References

  1. ↑ "Olympia Provisions Public House".
  2. ↑ McKay, Gretchen (12 March 2017). "Portland is a pleasure". Northwest Arkansas Democrat Gazette. Archived from the original on 10 August 2017. Retrieved 9 May 2021.
  3. ↑ Bamman, Mattie John (October 13, 2016). "Olympia Provisions' OP Wurst Now Open in Oregon City". Eater. Archived from the original on 3 June 2020. Retrieved 9 May 2021.
  4. 1 2 Walsh, Chad (9 March 2017). "Take a Look Inside OP Wurst's New Division Street Digs". Eater. Archived from the original on 11 August 2017. Retrieved 9 May 2021.
  5. 1 2 Bamman, Mattie John (30 December 2016). "OP Wurst to Slide into Honky Tonk Taco". Eater. Archived from the original on 3 June 2020. Retrieved 9 May 2021.
  6. ↑ Bamman, Mattie John (18 October 2016). "Honky Tonk Taco Closes After Less Than 3 Months". Eater. Archived from the original on 9 May 2021. Retrieved 8 December 2019.
  7. 1 2 Ross, Thomas. "Olympia Provisions Rebrands, Embraces Its Vibe". Portland Mercury. Archived from the original on 8 December 2019. Retrieved 8 December 2019.
  8. ↑ L'Arche Portland. "Volunteer at the L'Arche Portland Christmas Tree Sale". Idealist. Archived from the original on 8 December 2019. Retrieved 8 December 2019.
  9. ↑ "Oktoberfest!". Portland Mercury. September 22, 2018. Archived from the original on 9 May 2021. Retrieved 9 May 2021.
  10. ↑ Jackson-Glidden, Brooke (2023-11-13). "The New Restaurant from the Olympia Provisions Team Is a Love Letter to the Alps". Eater Portland. Retrieved 2023-11-16.
  11. ↑ "The 20 Best New Restaurants of 2024". Bon Appétit. 2024-09-09. Retrieved 2024-09-11.
  12. ↑ Jackson-Glidden, Brooke (December 19, 2018). "SE Bar Chapel Hill Has Closed Within Its First Year". Eater. Archived from the original on 21 April 2021. Retrieved 9 May 2021.
  13. 1 2 Jackson-Glidden, Brooke (25 April 2018). "Say Goodbye to Sausage Menagerie OP Wurst; Olympia Provisions Public House Is Taking Over". Eater. Archived from the original on 20 November 2020. Retrieved 9 May 2021.
  14. ↑ Meunier, Andre (August 21, 2019). "Rosenstadt, Rose City's wandering star of German-style beers: Portland Breweries Series". Oregonian. Archived from the original on 26 January 2021. Retrieved 9 May 2021.
  15. ↑ Meunier, Andre (January 21, 2020). "These are Portland's 20 best breweries for 2020". Oregonian. Archived from the original on 5 May 2021. Retrieved 9 May 2021.
  16. ↑ Cotell, Pete (February 12, 2020). "The Portland Breweries You Need to Visit ASAP". Thrillist. Archived from the original on 25 February 2021. Retrieved 9 May 2021.
  17. ↑ Jackson-Glidden, Brooke (December 18, 2019). "Mississippi Seafood Favorite Olympia Oyster Bar Is Now Closed". Eater. Archived from the original on 11 May 2019. Retrieved 9 May 2021.
  18. ↑ Jackson-Glidden, Brooke; Frane, Alex (May 15, 2020). "Where to Find Takeout and Delivery During Portland's COVID-19 Outbreak". Eater. Archived from the original on 26 March 2021. Retrieved 9 May 2021.
  19. ↑ Romero, Morgan (October 27, 2020). "Portland restaurants winterizing outdoor dining". KGW8. Archived from the original on 1 December 2020. Retrieved 9 May 2021.
  20. ↑ Romero, Morgan (June 13, 2020). "'I don't know how and if we'll recover': Portland restaurants, bars concerned as reopening gets pushed back". KGW8. Archived from the original on 21 February 2021. Retrieved 9 May 2021.
  21. ↑ Waterhouse, Ben (2017-11-30). "Why Oregon City's downtown food scene has become so appealing". The Oregonian. Retrieved 2024-09-11.
  22. ↑ Williams, Nathan (2016-07-01). "Portland's Snappiest, Juiciest Hot Dogs". Eater Portland. Archived from the original on 2022-02-20. Retrieved 2023-06-27.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.