| Overlook Restaurant | |
|---|---|
 The restaurant's interior in 2013 | |
 | |
| Restaurant information | |
| Established | 1974 |
| Owner(s) | Jim and Jane Sassalos |
| Street address | 1332 North Skidmore |
| City | Portland |
| County | Multnomah |
| State | Oregon |
| Postal/ZIP Code | 97217 |
| Country | United States |
| Coordinates | 45°33′16″N122°40′50″W / 45.55447°N 122.68057°W |
Overlook Restaurant was a restaurant in Portland, Oregon, United States, operated by Jim and Jane Sassalos since 1974. The restaurant closed in January 2018. [1] [2] [3] [4]
Overlook Restaurant was located at 1332 North Skidmore, near the intersection of North Skidmore and Interstate, in Portland's Overlook neighborhood. It had been operated by Jim and Jane Sassalos since 1974. [5]
In 2016, rumors began circulating that the restaurant would be closing. The Sassaloses initially denied immediate plans to close, but conceded, "Our business, per se, is not up for sale, but do they think we can just go on forever? At some point we have to have an end game. Wouldn't you if you were 80?" [5] In March, documents filed with the Bureau of Development Services showed signs of the restaurant being replaced by an apartment complex. [5]
The Woodsman Tavern was a New American restaurant in the Richmond neighborhood of southeast Portland, Oregon, in the United States. The restaurant originally operated from 2011 to 2018, followed by a second stint from 2021 to 2023.
The Dime Store was a short-lived restaurant in Portland, Oregon, in the United States. It was established by Dayna McErlean, with additional conceptual development from Jeremy Larter. The restaurant opened in 2014, replacing Leo's Non-Smoking Coffee Shop, a diner which had operated for thirty years. The Dime Store's menu included diner classics such as burgers and milkshakes, along with all-day breakfast and weekend brunch specials. Despite garnering a positive reception, the restaurant closed in November 2015.
Bluehour was a Mediterranean restaurant and bar located in the Pearl District of Portland, Oregon, United States. The business began operating in September 2000. Bruce Carey and Joe Rogers co-owned the business with Kenny Giambalvo, who also served as an executive chef until 2011.
Alexis Restaurant was a Greek restaurant in Portland, Oregon's Old Town Chinatown neighborhood, in the United States. It was established in 1981 and closed on November 7, 2016.
Touché Restaurant and Bar, or simply Touché, was an Italian restaurant in Portland, Oregon's Pearl District, in the United States. Established by Frank Ernandes in 1995, the restaurant was housed in a former fire station and became known for its wood-fired pizzas and pasta.
The Roxy was a diner serving American cuisine in Portland, Oregon. Located on downtown Portland's Southwest Harvey Milk Street, the restaurant was established in 1994. The Roxy was popular as a late-night food destination and had a diverse clientele. Prior to the COVID-19 pandemic, the diner operated 24 hours a day, except on Mondays. The Roxy has been described as "iconic" and a "landmark", and was known for being an LGBT-friendly establishment because of its employees' community involvement and its location within the historic hub of LGBT culture and nightlife. Following a forced six-month closure due to the pandemic, the diner opened under new public health and safety guidelines in November 2020. The diner closed in March 2022.
Byways Cafe was a diner in the Pearl District of Portland, Oregon, United States. Owners, Collin McFadden and Megan Brinkley, opened the restaurant in 1999, serving American breakfast and brunch comfort foods such as corned beef hash, omelets, and pancakes. Guy Fieri visited the diner for a 2007 episode of the Food Network show, Diners, Drive-Ins and Dives. Byways received generally positive receptions and was voted the city's "best brunch spot" by readers of The Oregonian in 2016. It closed in late 2019, after the owners were unable to reach a lease agreement with the landlord.
The Original Dinerant, or simply The Original, is a diner serving American cuisine in Portland, Oregon, United States. Owned by Sage Hospitality Resources, Guy Fieri visited the "modern" and "upscale" diner to film a 2016 episode of the Food Network's Diners, Drive-Ins and Dives. The diner has hosted competitive eating contests and other special events. The Original has received a generally positive reception and is most known for its glazed doughnut sliders and alcoholic milkshakes. The restaurant's mezzanine level has an amusement arcade and bar called The Dinercade added in early 2019.
Fuller's Coffee Shop is a diner serving standard American cuisine in Portland, Oregon's Pearl District, in the United States. Established in 1947, the restaurant has operated from its location in downtown Portland since 1960. It serves breakfast all day, and the menu features a cheeseburger with a recipe that has not changed since the diner's establishment. Described as a greasy spoon, Fuller's has received a generally positive reception, and appeared in an episode of the television series Grimm in 2017. Founded by Jack Fuller, the diner was later owned by his son John then by Urban Restaurant Group.
Portland Penny Diner was a restaurant in Portland, Oregon's Hotel Lucia, in the United States.
Skyline Restaurant is a diner in northwest Portland, Oregon, in the United States. Established in 1935, the restaurant initially sold fried chicken by a gas station. It gained popularity during the 1950s, and Skyline's menu of American cuisine has changed little since then. Michelle Nelson has owned the diner since 1999; previous owners have included Benny and Phyllis Lum, as well as Ken Hom, who eliminated drive-in service. Skyline's burgers and milkshakes have received a generally positive reception. In 1975, James Beard said the restaurant's burger was among the best in the country, and Food Network Magazine said Skyline had the best burger in Oregon in 2009.
Arleta Library Bakery & Cafe was a restaurant in the Mt. Scott-Arleta district of southeast Portland, Oregon, United States. Sarah and Nick Iannarone established Arleta in 2005, and it closed in 2020 during the COVID-19 pandemic. Guy Fieri visited the restaurant for an episode of the Food Network's television show Diners, Drive-Ins and Dives.
Ataula was a Spanish and Catalan restaurant in Portland, Oregon, in the United States. The restaurant earned Jose Chesa a James Beard Foundation Award nomination in the Best Chef: Northwest category.
Frank's Noodle House is a Chinese restaurant with two locations in the Portland, Oregon metropolitan area, in the United States. The original restaurant opened in northeast Portland and a second operates in Beaverton.
Aviv was a Middle Eastern vegan restaurant with several locations in Portland, Oregon. Guy Fieri visited the restaurant for a 2020 episode of the Food Network's Diners, Drive-Ins and Dives. Although Aviv had been popular, it closed in 2021 during the COVID-19 pandemic.
Lovely Hula Hands was a restaurant in Portland, Oregon, operating from 2003 to 2009.
Yonder was a Southern restaurant in Portland, Oregon. Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019. The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020. Yonder closed on June 26, 2022, when Lovelace converted the space into Hissyfit.
Tom's Restaurant and Bar, sometimes referred to separately as Tom's Restaurant and Tom's Bar, is a restaurant and bar in Portland, Oregon, United States. Tom and Georgia Belesiu opened the diner in 1975; ownership was later transferred to their daughter Antoinette, who worked for the business as a teenager, and her husband Taki Papailiou. The menu, based on Georgia's recipes, has changed little over the years, and the greasy spoon is known for serving breakfast all day and for having an inexpensive happy hour menu.
Cup & Saucer Cafe was a restaurant with multiple locations in Portland, Oregon.
Lucier was a restaurant in Portland, Oregon, that specialized in European cuisine. The business, which was described as "the most opulent restaurant space in Portland history", only operated for seven months in 2008. News outlets described the failed venture as "the most colossal faceplant in Portland dining history" and the city's "greatest restaurant boondoggle". Lucier was the only restaurant in Oregon that the American Automobile Association awarded with four diamonds.
Media related to Overlook Restaurant at Wikimedia Commons  | This Oregon-related article is a stub. You can help Wikipedia by expanding it. |
 | This US-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |
