Dame Collective is a restaurant collective in Portland, Oregon. [1] [2] [3] It has occupied multiple spaces. [4]
Businesses at Dame have included:
Businesses at Lil' Dame have included
Dame Collective is a restaurant collective in Portland, Oregon. [1] [2] [3] It has occupied multiple spaces. [4]
Businesses at Dame have included:
Businesses at Lil' Dame have included
Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian's Restaurant of the Year in 2017.
Oma's Hideaway, formerly Oma's Takeaway, is a restaurant in Portland, Oregon, United States.
Canard is a French restaurant with two locations in the U.S. state of Oregon. The original restaurant opened in Portland. A second location opened in Oregon City in 2022.
Jojo is a restaurant in Portland, Oregon. Established by Justin Hintze in 2018, the business operates in southeast Portland's Creston-Kenilworth neighborhood and northwest Portland's Pearl District.
Fried Egg I'm in Love is a restaurant with multiple locations in Portland, Oregon.
Stacked Sandwich Shop was a sandwich shop in Portland, Oregon. Gabriel Pascuzzi operated the original restaurant in southeast Portland's Hosford-Abernethy neighborhood from 2017 to 2021. The business operated in a different location for several months in 2023. The second iteration of Stacked was housed alongside Pascuzzi's second Feel Good restaurant, in a space previously occupied by Sunshine Noodles in northwest Portland's Northwest District.
Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon.
Pizza Thief is a pizzeria in Portland, Oregon, in the United States. The restaurant has a "sibling" adjacent bar called Bandit Bar. Chef and co-owner Darby Aldaco opened Pizza Thief with partner Tony Pasquale in 2021.
Jacqueline is a seafood restaurant serving Pacific Northwest cuisine in Portland, Oregon. The restaurant was established in 2016 and has an aquatic theme.
Shalom Y'all is a restaurant serving Israeli, Mediterranean, and Middle Eastern cuisine in Portland, Oregon.
Berlu is a Vietnamese restaurant and bakery in Portland, Oregon.
Matta is a Vietnamese restaurant in Portland, Oregon.
Paladin Pie is a Dungeons & Dragons-themed pizzeria in Portland, Oregon, in the United States. Owner Leo Brill started the business as a pop-up restaurant in 2020, before operating from a food cart on Alberta Street starting in 2022.
Ripe Cooperative was a restaurant and marketplace in Portland, Oregon. It was established by Naomi Pomeroy in 2020, in the space that had previously housed Beast, and closed in 2022.
Pasture PDX, or simply Pasture, is a butcher shop and delicatessen in Portland, Oregon's Alberta Arts District. Kei Ohdera and HJ Schaible are co-owners. Pasture has garnered a positive reception and was named one of Portland's best new restaurants of 2022 by The Oregonian.
Rangoon Bistro is a small chain of Burmese restaurants in Portland, Oregon, in the United States. The original brick and mortar restaurant operates in southeast Portland's Richmond neighborhood and a second location is on Mississippi Avenue in the north Portland part of the Boise neighborhood. Co-owned by David Sai, Alex Saw, and Nick Sherbo, the business initially operated as a pop-up and has garnered a positive reception.
Fermenter was a vegan restaurant and delicatessen in Portland, Oregon. Chef and owner Aaron Adams operated the restaurant in southeast Portland's Buckman neighborhood from 2019 to 2024.
Bhuna is an Indian restaurant in Portland, Oregon's Northwest District, in the United States. Established by chef Deepak Kaul in 2018, Bhuna has been described as the city's first Kashmiri restaurant.
Street Disco is a restaurant and wine bar in Portland, Oregon, United States. Owners Kyle Christy and Jessie Manning started the business as a pop-up restaurant before moving into the brick and mortar space in southeast Portland's Foster-Powell neighborhood in 2022.
Chelo is a Mexican restaurant in Portland, Oregon, United States.
