Roe | |
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Restaurant information | |
Established | 2012 |
Closed | 2020 |
Head chef |
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Food type | Seafood |
Street address | 515 SW Broadway #100 |
City | Portland |
County | Multnomah |
State | Oregon |
Postal/ZIP Code | 97205 |
Country | United States |
Coordinates | 45°31′14″N122°40′45″W / 45.5206°N 122.6792°W |
Roe was a restaurant in Portland, Oregon. [1] [2] [3] It opened in southeast Portland 's Richmond neighborhood in 2012, before relocating to southwest Portland's Morgan Building in 2017. Roe closed in 2020, during the COVID-19 pandemic.
The fine dining seafood restaurant Roe operated in southeast Portland's Richmond neighborhood before relocating to southwest Portland's Morgan Building. [4] The original location had a seating capacity of approximately 30 people. [5] [6]
Roe served caviar, [7] poached lobster with grapefruit custard, and tobiko over foie gras. [8] The menu also included: uni with roasted foie gras, tarragon plum sauce, and brioche; grilled octopus with black tagliatelli; and kampachi tartare with avacado roulade and vodka crème fraiche. [9] Reservations were required. [10]
Roe opened on Division Street in southeast Portland in 2012. [11] [12] Trent Pierce was a chef. [6] The business relocated to the Morgan Building in 2017, [13] operating in the space previously occupied by Hunan Restaurant. [14]
Pierce resigned as head chef in 2018. He was replaced by chef de cuisine John Conlin. [15]
The restaurant closed in 2020, during the COVID-19 pandemic. Following a rebrand, Tercet began operating in 2021. [16]