| Lincoln Restaurant | |
|---|---|
 | |
| Restaurant information | |
| Established | 2008 |
| Closed | March 2017 |
| Food type | |
| Street address | 3808 North Williams Avenue |
| City | Portland |
| County | Multnomah |
| State | Oregon |
| Postal/ZIP Code | 97227 |
| Country | United States |
| Coordinates | 45°33′03″N122°39′59″W / 45.5507°N 122.6665°W |
Lincoln Restaurant, or simply Lincoln, was a restaurant in Portland, Oregon. The menu included Pacific Northwest cuisine, [1] seasonal small plates, and Italian pastas. [3]
Jenn Louis and co-owner/spouse David Welch [4] [5] [6] opened Lincoln in 2008. [7] [8] In 2013, the restaurant began hosting gnocchi tastings ahead of Louis' gnocchi cookbook. [9] Cory Chunn served as the Chef de Cuisine at the time, overseeing menu development. [10]
The restaurant closed in March 2017. [8]
Portland Monthly says, "Lincoln soothes more than it struts, as evidenced by its straightforward, minimalist menu and sturdy fir tables. Louis eschews big flavors and gimmickry for freshness and balance. Her dishes are ingredient-driven and satisfying, perhaps a signature appetizer of two eggs baked with cream and chopped green olives, or a ribeye steak with braised leeks and a poached duck egg. The warehouse space has been remodeled, but nothing about this restaurant is new-fangled." [2]
Irving Street Kitchen was a restaurant serving American cuisine in Portland, Oregon's Pearl District, in the United States. Conceived by Doug Washington, Mitch Rosenthal and Steve Rosenthal as their interpretation on American cuisine with a Southern influence, it opened on May 6, 2010. With executive chef Sarah Schafer, Irving Street Kitchen added to their serving hours over the years, opening up for lunch and brunch. The restaurant also shifted towards casual dining in 2019, revamping its menu and ambiance. Irving Street Kitchen ultimately closed during the COVID-19 pandemic.
Altabira City Tavern, or simply Altabira, was an American restaurant on the top of Hotel Eastlund in Portland, Oregon's Lloyd District. The restaurant opened in 2015 and closed in 2020, during the COVID-19 pandemic.
Davis Street Tavern was a restaurant in Portland, Oregon's Old Town Chinatown neighborhood. Christopher Handford, chef Gabriel Kapustka, and Handford's cousin Blake Smith opened the restaurant serving American cuisine in 2008. The building that housed it was previously a bakery. Kapustka left in 2010, after being bought out by partners. Subsequent executive chefs were Scott Shampine and Katy Jane Millard. The restaurant hosted an annual supper celebrating Robert Burns. In 2012, Davis Street Tavern and the Oregon Restaurant and Lodging Association led an effort by industry groups to overturn the U.S. Department of Labor's rules prohibiting gratuity sharing with kitchen staff. The restaurant closed in September 2016.
Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian's Restaurant of the Year in 2017.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Genoa was an Italian restaurant in Portland, Oregon, in the United States. Housed in the Genoa Building, the restaurant closed permanently in 2014. Laurie Wolf said Genoa "was at the forefront of Portland's changing food scene".
Portobello Vegan Trattoria was an Italian restaurant specializing in plant-based cuisine in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States.
Ate-Oh-Ate is a small chain of Hawaiian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. The business has two locations in Portland and another in Beaverton. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.
Sunshine Tavern was a restaurant in Portland, Oregon.
Biwa was an izakaya in Portland, Oregon.
Maurice is a restaurant in Portland, Oregon.
St. Jack is a "Northwest French" restaurant in Portland, Oregon.
Alberta Street Pub is a music venue and restaurant in Portland, Oregon's King neighborhood, in the United States.
Toast is a restaurant in Portland, Oregon, United States. Owner Donald Kotler opened the cafe in 2007. Known for its breakfast and brunch menu, Toast also offers happy hour and dinner options.
Jacqueline is a seafood restaurant serving Pacific Northwest cuisine in Portland, Oregon. The restaurant was established in 2016 and has an aquatic theme.
RingSide Fish House was a seafood restaurant in Portland, Oregon. The business operated in southwest Portland's Fox Tower from 2011 to 2018.
Nuvrei is a bakery in Portland, Oregon.
Water Avenue Coffee is a coffee "micro-roaster" with multiple locations in Portland, Oregon. Matt Milletto is a co-owner.
Roe was a restaurant in Portland, Oregon. It opened in southeast Portland's Richmond neighborhood in 2012, before relocating to southwest Portland's Morgan Building in 2017. Roe closed in 2020, during the COVID-19 pandemic.
SuperBite was a New American restaurant in Portland, Oregon. It operated from April 2016 to December 31, 2017.
