Brasserie Montmartre | |
---|---|
Restaurant information | |
Established | 1978 2012 | ; 2009 ; May
Closed | 2006 30, 2015 | ; 2011 ; April
Food type | |
Street address | 626 SW Park Avenue |
City | Portland |
County | Multnomah |
State | Oregon |
Postal/ZIP Code | 97205 |
Country | United States |
Coordinates | 45°31′11″N122°40′49″W / 45.51981°N 122.68031°W |
Brasserie Montmartre was a French, and later Mediterranean, restaurant and jazz club in Portland, Oregon, in the United States.
Brasserie Montmartre was a restaurant and jazz club that operated three different times in Portland, Oregon. [1] The original restaurant, which featured French cuisine, opened in 1978 and was described by The Oregonian as having "customer-drawn crayon art on the walls, black-and-white checkered floors, nightly jazz and a solid food menu". [2] It closed in 2006. [1] [2]
New owners Matt and Sara Maletis, who were longtime Portland residents, [1] re-opened the French restaurant in 2009. The couple signed a twenty-year lease and spent nearly $1 million renovating its interior. However, Brasserie was closed a year and a half later, in 2011. [1] [2]
Carl Coffman, the building owner, and chefs Pascal Chureau and Michael Hanaghan re-opened the restaurant for a third time in May 2012. Coffman and Chureau had purchased the restaurant in the spring of 2011. [1] According to The Oregonian, the most recent iteration of Brasserie served "accessible French food with a relaxed vibe". [2] In 2012, Chureau sold his share of the business and the restaurant's menu began offering more Mediterranean cuisine options. [1] [2] It closed for the third time on April 30, 2015. [1] [2]
Brasserie was known for featuring roving musicians. [1] [2] According to Eater's Danielle Centoni, Chureau's iteration of Brasserie received "good marks for solid, classic, French brasserie fare, including flights of frites fried in a range of fats". [1] The third and final iteration of the restaurant received mostly positive reviews. [2]
Acadia: A New Orleans Bistro, or simply Acadia, was a Cajun-, Louisiana Creole-, and Southern-style restaurant in northeast Portland, Oregon, in the United States.
Tapalaya was a Vietnamese-Cajun restaurant owned by chef Anh Luu in the Kerns neighborhood of Portland, Oregon, United States. The restaurant closed in 2019, and was replaced by a vegan restaurant called The Sudra.
Raven & Rose was a restaurant in Portland, Oregon, with an upstairs cocktail bar called The Rookery. Both were housed in the Ladd Carriage House.
Besaw's is restaurant serving American cuisine in Portland, Oregon's Northwest District, in the United States.
Ataula was a Spanish and Catalan restaurant in Portland, Oregon, in the United States. The restaurant earned Jose Chesa a James Beard Foundation Award nomination in the Best Chef: Northwest category.
Henry Thiele Restaurant, or Henry Thiele's, was a restaurant located at 2315 Northwest Westover Road in Portland, Oregon.
The Pagoda was a Chinese restaurant in Portland, Oregon's Hollywood District, in the United States.
Biwa was an izakaya in Portland, Oregon.
El Gallo Taqueria was a Mexican restaurant in Portland, Oregon, United States. Owner and chef Jake Brown established the business as a food cart in 2009, in southeast Portland's Woodstock neighborhood. In 2015, El Gallo relocated and began operating as a brick and mortar restaurant in 2015. The business closed in 2022.
Shandong is a Chinese restaurant in Portland, Oregon, United States.
St. Jack is a "Northwest French" restaurant in Portland, Oregon.
Hoda's is a restaurant in Portland, Oregon.
La Bonita: Food for the People, or simply La Bonita, is a small chain of Mexican restaurants in Portland, Oregon, United States. The family-owned business operates three locations in north, northeast, and southeast Portland, serving burritos, chilaquiles, tacos, tamales, and other traditional cuisine. The restaurant has a good reputation, and has been included on two Thrillist lists of the country's best burritos.
Handsome Pizza was a pizzeria in Portland, Oregon. Established in 2012, the business closed in August 2022.
Toast is a restaurant in Portland, Oregon, United States. Owner Donald Kotler opened the cafe in 2007. Known for its breakfast and brunch menu, Toast also offers happy hour and dinner options.
TarBoush Lebanese Bistro and Bar, or simply TarBoush, is a Lebanese restaurant in Portland, Oregon.
Lucier was a restaurant in Portland, Oregon, that specialized in European cuisine. The business, which was described as "the most opulent restaurant space in Portland history", only operated for seven months in 2008. News outlets described the failed venture as "the most colossal faceplant in Portland dining history" and the city's "greatest restaurant boondoggle". Lucier was the only restaurant in Oregon that the American Automobile Association awarded with four diamonds.
Fenouil was a French and Pacific Northwest restaurant in Portland, Oregon. The business operated from 2005 to 2011.
Pho Van is a Vietnamese restaurant chain based in Portland, Oregon. The original restaurant opened in southeast Portland in 1992. Owner Lam Van opened a second, called Silk by Pho Van, in northwest Portland's Pearl District in 2002. Third and fourth locations opened in Beaverton and on southeast Portland's Hawthorne Boulevard in 2003 and 2006, respectively. The business expanded to China in 2012. Silk rebranded as Pho Van Fresh in 2015.
Via Tribunali is a pizzeria with two locations in Seattle, in the U.S. state of Washington. Currently operating the city's Capitol Hill and Queen Anne neighborhoods, the restaurant previously operated in the Georgetown neighborhood and in New York City and Portland, Oregon. The business was established in 2004.