| SuperBite | |
|---|---|
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 2023 photograph of the exterior of Dolly Olive, which operates in the building that previously housed SuperBite | |
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| Restaurant information | |
| Food type | New American |
| City | Portland |
| County | Multnomah |
| State | Oregon |
| Country | United States |
| Coordinates | 45°31′17″N122°41′03″W / 45.5214°N 122.6842°W |
SuperBite (sometimes Superbite) [1] was a New American restaurant in Portland, Oregon. [2] It operated from April 2016 to December 31, 2017.
The New American [3] restaurant SuperBite operated in downtown Portland, serving small plates (or "super bites"). [4] The menu included a burger, [5] Dungeness crab, egg noodles, onion rings, salmon ceviche, and fried trout over potato purée with a black bean sauce. [6] Michael Russell of The Oregonian called the restaurant "experimental". [1]
SuperBite opened in April 2016, in the space that previously housed Grüner. [7] SuperBite launched happy hour in 2017. [8] That same year, sous-chef Nikko Marquez replaced Cory Rom as chef de cuisine. [9] In November, the owners announced plans to close SuperBite after service on New Year's Eve (December 31) in order to open Bistro Agnes in the same space. [10] [11]
In 2016, SuperBite was named reader's choice in the Best Restaurant category of Eater Portland 's annual Eater Awards. Chef-owners Greg Denton and Gabi Quiñónez Denton were also nominated in the Chef of the Year category, and SuperBite was also named editor's choice in the Restaurant Spin-off of the Year category. [12]
Grassa is a restaurant with multiple locations in the Portland, Oregon metropolitan area, in the United States. The original restaurant opened in Southwest Portland in 2013; subsequent locations have opened in Northwest Portland's Northwest District, in Southeast Portland's Buckman neighborhood, and in Vancouver, Washington.
Raven & Rose was a restaurant in Portland, Oregon, with an upstairs cocktail bar called The Rookery. Both were housed in the Ladd Carriage House.
Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian's Restaurant of the Year in 2017.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Portobello Vegan Trattoria was an Italian restaurant specializing in plant-based cuisine in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States.
Pazzo Ristorante, or simply Pazzo, was an Italian restaurant in Portland, Oregon, in the United States.
The Picnic House is a restaurant in Portland, Oregon's Park Heathman Hotel, in the United States.
Ate-Oh-Ate is a small chain of Hawaiian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. The business has two locations in Portland and another in Beaverton. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.
Dick's Kitchen was a "paleo-friendly" restaurant with multiple locations in Portland, Oregon.
Century Bar, or simply Century, was a bar and restaurant in Portland, Oregon. The business began operating in 2016 and had closed by mid 2021.
Sunshine Tavern was a restaurant in Portland, Oregon.
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Kim Jong Grillin' is a Korean restaurant in Portland, Oregon. The business operates from southeast Portland's Richmond neighborhood as of 2022, and plans to expand with a stall in the food hall at Block 216.
Stacked Sandwich Shop was a sandwich shop in Portland, Oregon. Gabriel Pascuzzi operated the original restaurant in southeast Portland's Hosford-Abernethy neighborhood from 2017 to 2021. The business operated in a different location for several months in 2023. The second iteration of Stacked was housed alongside Pascuzzi's second Feel Good restaurant, in a space previously occupied by Sunshine Noodles in northwest Portland's Northwest District.
Pearl Tavern was a sports bar and restaurant in Portland, Oregon's Pearl District, in the United States. The restaurant was started by former American football player Joey Harrington, bartender Ryan Magarian, and ChefStable restaurateur Kurt Huffman in December 2016. Intended to be more casual than a steakhouse, the family-friendly Pearl Tavern served various cuts of steak, fried chicken, fish, and risotto, as well as bar snacks and other options for brunch and happy hour. The interior had dark leather booths and multiple widescreen television for sports viewing, and the servers wore plaid. Three percent of profits benefited Harrington's non-profit organization.
Bistro Agnes was a French restaurant in Portland, Oregon, United States. Owned by chefs Greg Denton and Gabrielle Quiñónez Denton, the brasserie opened in downtown Portland in January 2018, being described as a "spin-off" of local steakhouse and previously-owned restaurant Ox. Bistro Agnes was affiliated with ChefStable, and Chase Dopson was also a chef. It garnered a positive reception and was deemed one of the city's best restaurants. After temporarily closing during the COVID-19 pandemic, the owners confirmed in January 2022 that the closure would be permanent.
Clyde's Prime Rib is a steakhouse in Portland, Oregon.
Hat Yai is a Thai restaurant with two locations in Portland, Oregon.
Gabriel Pascuzzi is an American chef. He competed on the Food Network's Beat Bobby Flay and Bravo's Top Chef: Portland, and his restaurants in Portland, Oregon include Stacked Sandwich Shop and Mama Bird. Pascuzzi was Eater Portland's Chef of the Year in 2017.
Metrovino was a restaurant in Portland, Oregon, in the United States. It opened in northwest Portland's Pearl District in 2009, with Greg Denton as executive chef. Todd Steele and his mother were co-owners. Other chefs included Denton's wife Gabrielle Quiñonez Denton and later Victor Deras and Dustin See, after the Dentons left in 2012. In 2011, Metrovino was used as a filming location for the television series Leverage. The restaurant closed in September 2013 and was replaced by The Fields Bar and Grill.