Hunan Restaurant | |
---|---|
Restaurant information | |
Established | 1979 |
Closed | 2014 |
Food type | Chinese |
City | Portland |
State | Oregon |
Country | United States |
Coordinates | 45°31′14″N122°40′45″W / 45.5205°N 122.6793°W |
Hunan Restaurant was a Chinese restaurant in Portland, Oregon. [1]
The Liu family opened Hunan Restaurant in Morgan's Alley in downtown Portland in 1979. The restaurant closed in 2014. [2] [3]
Grant Butler included Hunan Restaurant in The Oregonian 's 2016 list of "Tasty memories: 97 long-gone Portland restaurants we wish were still around", writing: "For 35 years, this Chinese restaurant in downtown's Morgan's Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers. It was one of the first Portland restaurants to serve the now-ubiquitous General Tso's chicken, and there were specialties not seen elsewhere at the time, like tea-smoked duck served in tiny pancakes with plum sauce." [4]
Wong's King Seafood Restaurant was a chain of Chinese/Cantonese and seafood restaurants in the metropolitan area of Portland, Oregon, United States. In addition to the original restaurant in Southeast Portland, the business operated in Beaverton, Estacada, and Sandy, and specialized in dim sum.
Wildwood Restaurant and Bar, or simply Wildwood, was a Pacific Northwest and New American restaurant in Portland, Oregon, in the United States. Operating from 1994 to 2014, the restaurant earned owner and founding chef Cory Schreiber a James Beard Foundation Award nomination in the Best Chef: Northwest category. Wendy Culverwell of Portland Business Journal described Wildwood as "a pioneer in the farm-to-table food movement".
Alexis Restaurant was a Greek restaurant in Portland, Oregon's Old Town Chinatown neighborhood, in the United States. It was established in 1981 and closed on November 7, 2016.
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