Tercet (restaurant)

Last updated • 1 min readFrom Wikipedia, The Free Encyclopedia
Tercet
Tercet (restaurant)
Restaurant information
EstablishedNovember 2021 (2021-11)
ClosedNovember 2023 (2023-11)
Chef
  • John Conlin
  • Wyatt VandenBerghe
Street address515 Southwest Broadway #10
CityPortland
CountyMultnomah
StateOregon
Postal/ZIP Code97205
CountryUnited States
Coordinates 45°31′14″N122°40′45″W / 45.5206°N 122.6792°W / 45.5206; -122.6792

Tercet was a fine dining restaurant in Portland, Oregon. It operated in southwest Portland's Morgan Building from 2021 to 2023, with John Conlin, and Wyatt VandenBerghe as chefs and Michael Branton as the sommelier.

Contents

Description

Tercet operated in southwest Portland's Morgan Building (pictured in 2018) from 2021 to 2023. Morgan Building - Portland, Oregon (2018).jpg
Tercet operated in southwest Portland's Morgan Building (pictured in 2018) from 2021 to 2023.

The fine dining restaurant Tercet operated in southwest Portland's Morgan Building. The interior has an open kitchen, dark wood, and industrial chandeliers. [1] The menu included seafood, [2] [3] Oregon produce, [4] goat with blueberries, eggplant, and Padrón peppers, as well as fig and cheese tarts, oysters, sourdough, and sherbet. [1] [5] Tercet also served: duck; caramelle pasta with celery and escargot; a whey sorbet; a chocolate torte with a coffee creme diplomat; [6] and goat sugo with tagliatelle, fig leaf oil and Parmesan. [7]

History

Tercet opened in November 2021, following a rebrand of the seafood restaurant Roe, which closed in 2020 because of the COVID-19 pandemic. [6] John Conlin, who was the last head chef at Roe, [8] [9] and Wyatt VandenBerghe were chefs at Tercet, and Michael Branton was the sommelier. [2]

In November 2023, Conlin announced plans to close Tercet permanently. [2]

Reception

Andrea Damewood included the oyster with cucumber granita in Portland Mercury 's overview of the "best bites from Portland chefs and restaurants" in 2022. [10] Lindsay Mattison included Tercet in Tasting Table 's 2023 list of Portland's forty best restaurants. [11] In Portland Monthly 's overview of the city's "biggest restaurant moves" in 2023, Katherine Chew Hamilton said Tercet served "magical" dinners. [12]

See also

Related Research Articles

<span class="mw-page-title-main">Wong's King</span> Defunct chain of Chinese restaurants in Oregon, U.S.

Wong's King Seafood Restaurant was a chain of Chinese/Cantonese and seafood restaurants in the metropolitan area of Portland, Oregon, United States. In addition to the original restaurant in Southeast Portland, the business operated in Beaverton, Estacada, and Sandy, and specialized in dim sum.

<span class="mw-page-title-main">Wildwood (restaurant)</span> Defunct restaurant in Portland, Oregon, U.S.

Wildwood Restaurant and Bar, or simply Wildwood, was a Pacific Northwest and New American restaurant in Portland, Oregon, in the United States. Operating from 1994 to 2014, the restaurant earned owner and founding chef Cory Schreiber a James Beard Foundation Award nomination in the Best Chef: Northwest category. Wendy Culverwell of Portland Business Journal described Wildwood as "a pioneer in the farm-to-table food movement".

<span class="mw-page-title-main">Ox (Portland restaurant)</span> Steakhouse in Portland, Oregon, U.S.

Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.

<span class="mw-page-title-main">Genoa (restaurant)</span> Defunct Italian restaurant in Portland, Oregon, U.S.

Genoa was an Italian restaurant in Portland, Oregon, in the United States. Housed in the Genoa Building, the restaurant closed permanently in 2014. Laurie Wolf said Genoa "was at the forefront of Portland's changing food scene".

<span class="mw-page-title-main">Portland Cà Phê</span> Coffee shop in Portland, Oregon, U.S.

Portland Cà Phê is a coffee shop with two locations in Portland, Oregon. The business specializes in Vietnamese coffee drinks, including robusta coffee and Vietnamese iced coffee, and also serves bánh mì and pastries.

<span class="mw-page-title-main">Canard (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Canard is a French restaurant with two locations in the U.S. state of Oregon. The original restaurant opened in Portland. A second location opened in Oregon City in 2022.

<span class="mw-page-title-main">Pearl Tavern</span> Defunct restaurant in Portland, Oregon, U.S.

Pearl Tavern was a sports bar and restaurant in Portland, Oregon's Pearl District, in the United States. The restaurant was started by former American football player Joey Harrington, bartender Ryan Magarian, and ChefStable restaurateur Kurt Huffman in December 2016. Intended to be more casual than a steakhouse, the family-friendly Pearl Tavern served various cuts of steak, fried chicken, fish, and risotto, as well as bar snacks and other options for brunch and happy hour. The interior had dark leather booths and multiple widescreen television for sports viewing, and the servers wore plaid. Three percent of profits benefited Harrington's non-profit organization.

<span class="mw-page-title-main">Bistro Agnes</span> Defunct French restaurant in Portland, Oregon, U.S.

Bistro Agnes was a French restaurant in Portland, Oregon, United States. Owned by chefs Greg Denton and Gabrielle Quiñónez Denton, the restaurant opened in January 2018 and garnered a positive reception. The Oregonian and Portland Mercury included Bistro Agnes in lists of the city's best new restaurants, and Condé Nast Traveler included it in a list of Portland's 21 best. After temporarily closing during the COVID-19 pandemic, in January 2022, the owners confirmed the closure would be permanent.

<span class="mw-page-title-main">Southpark Seafood</span> Seafood restaurant in Portland, Oregon, U.S.

Southpark Seafood is a seafood restaurant in Portland, Oregon.

<span class="mw-page-title-main">Yonder (restaurant)</span> Defunct restaurant in Portland, Oregon, U.S.

Yonder was a Southern restaurant in Portland, Oregon. Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019. The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020. Yonder closed on June 26, 2022, when Lovelace converted the space into Hissyfit.

<span class="mw-page-title-main">Ocean City Seafood Restaurant</span> Defunct Chinese restaurant in Portland, Oregon, U.S.

Ocean City Seafood Restaurant was a Chinese restaurant in Portland, Oregon.

<span class="mw-page-title-main">Berlu</span> Vietnamese restaurant in Portland, Oregon, U.S.

Berlu is a Vietnamese restaurant and bakery in Portland, Oregon.

<span class="mw-page-title-main">Flying Fish Company</span> Seafood company based in Portland, Oregon, U.S.

Flying Fish Company is a sustainable seafood company which operates a fish market, restaurant, and food cart in Portland, Oregon.

<span class="mw-page-title-main">RingSide Fish House</span> Defunct seafood restaurant in Portland, Oregon, U.S.

RingSide Fish House was a seafood restaurant in Portland, Oregon. The business operated in southwest Portland's Fox Tower from 2011 to 2018.

<span class="mw-page-title-main">Ki'ikibáa</span> Mexican restaurant in Portland, Oregon, U.S.

Ki'ikibáa is a Mexican restaurant in Portland, Oregon. Spouses Manuel "Manny" Lopez and Suny Parra Castillo opened the restaurant in late 2022, on 82nd Avenue in northeast Portland's Madison South neighborhood. Specializing in Yucatecan cuisine, Ki'ikibáa has garnered a positive reception and was named Restaurant of the Year for 2023 by The Oregonian.

<span class="mw-page-title-main">Bluto's</span> Greek restaurant in Portland, Oregon, U.S.

Bluto's is a Greek restaurant in Portland, Oregon.

L'Orange is a restaurant in Portland, Oregon. Chef Joel Stocks and winemaker Jeff Vejr opened the restaurant in southeast Portland's Hosford-Abernethy neighborhood in June 2023. L'Orange has garnered a positive reception and ranked fourth in The Oregonian's list of Portland's best new restaurants of 2023.

<span class="mw-page-title-main">Heavenly Creatures (restaurant)</span> Wine bar and bottle shop in Portland, Oregon, U.S.

Heavenly Creatures is a wine bar and bottle shop in Portland, Oregon. The restaurant opened in the Sullivan's Gulch neighborhood of northeast Portland in 2022. It has garnered a positive reception and was named one of Portland's ten best new restaurants by The Oregonian in 2023.

Kaede is a Japanese restaurant in Portland, Oregon. Established in southeast Portland's Sellwood-Moreland neighborhood in January 2023, the restaurant is operated by sushi chef Shinji and Izumi Uehara, who is also a chef and the only server. Kaede specializes in sushi but also served small plates such as agedashi dōfu, chawanmushi, and soba with duck in dashi. The restaurant has garnered a positive reception.

Roe was a restaurant in Portland, Oregon. It opened in southeast Portland's Richmond neighborhood in 2012, before relocating to southwest Portland's Morgan Building in 2017. Roe closed in 2020, during the COVID-19 pandemic.

References

  1. 1 2 "At Tercet, a Scrappy Trio Proves Downtown Portland Can Do Fine Dining". Portland Monthly. Archived from the original on 2024-05-15. Retrieved 2024-06-30.
  2. 1 2 3 "Downtown Fine Dining Restaurant Tercet Has Closed". Willamette Week. 2023-11-20. Archived from the original on 2023-12-07. Retrieved 2024-06-30.
  3. Rocher, Frantz (2017-10-05). "Tercet". Thrillist. Archived from the original on 2024-06-30. Retrieved 2024-06-30.
  4. Russell, Michael (2022-01-04). "Seattle dumplings, seasonal Burmese salads and more Portland restaurant news". The Oregonian. Archived from the original on 2022-03-05. Retrieved 2024-06-30.
  5. "Tercet Is One of Portland's Few Remaining Prix Fixe Restaurants. Yes, It's Downtown. Yes, It's More Than Worth a Visit". Willamette Week. 2022-08-24. Archived from the original on 2023-12-08. Retrieved 2024-06-30.
  6. 1 2 Jackson-Glidden, Brooke (2021-11-24). "As Roe Closes for Good, Its Final Chef Takes Over the Space With Fine Dining Spot Tercet". Eater Portland. Archived from the original on 2024-03-21. Retrieved 2024-06-30.
  7. Ross, Winston (2022-12-10). "Our Tips on Where to Eat in Portland, Oregon". The Daily Beast. Archived from the original on 2023-12-06. Retrieved 2024-06-30.
  8. Russell, Michael (2023-03-17). "50 pandemic-time restaurant closures that changed Portland dining forever". The Oregonian. Archived from the original on 2023-04-14. Retrieved 2024-06-30.
  9. Ross, Winston (2023-01-10). "Reports of Portland's Death Are Greatly Exaggerated". The Daily Beast. Archived from the original on 2024-02-25. Retrieved 2024-06-30.
  10. Damewood, Andrea. "Best Bites from Portland Chefs and Restaurants in 2022". Portland Mercury. Archived from the original on 2023-09-28. Retrieved 2024-06-30.
  11. Mattison, Lindsay D. (2023-06-04). "40 Absolute Best Restaurants In Portland". Tasting Table. Archived from the original on 2024-01-15. Retrieved 2024-06-30.
  12. "9 Hellos and 6 Goodbyes: Portland's Biggest Restaurant Moves of 2023". Portland Monthly. Archived from the original on 2024-01-20. Retrieved 2024-06-30.