| Tapalaya | |
|---|---|
 The restaurant's exterior in 2013 | |
 | |
| Restaurant information | |
| Established | 2008 |
| Closed | 2019 |
| Food type | |
| City | Portland |
| County | Multnomah |
| State | Oregon |
| Country | United States |
| Coordinates | 45°31′24″N122°38′13″W / 45.5234°N 122.6370°W |
Tapalaya was a Vietnamese-Cajun restaurant owned by chef Anh Luu in the Kerns neighborhood of Portland, Oregon, United States. The restaurant closed in 2019, [1] [2] and was replaced by a vegan restaurant called The Sudra. [3]
Tapalaya opened in northeast Portland in 2008. [4] [5] In her role as head chef, Luu "rebooted" the restaurant's menu in 2014, [6] then purchased Tapalaya in 2017. [1] [7] She competed on Chopped in 2015, [8] and her "Chicken, Shrimp, and Andouille Sausage Gumbo" recipe was included in Portland Cooks, Recipes from the City’s Best Restaurants & Bars (2017). [9]
The restaurant was burgled in February 2019, [10] and participated in Portland Dining Month. [11] It was included in the Portland Mercury 's "100 Portland Happy Hours: Northeast" list in 2019. [12]
Tapalaya closed in 2019 when Luu relocated to New Orleans. [13] The Oregonian's Michael Russell included Tapalaya is his list of "Portland's most painful restaurant closures of 2019". [14]
In 2018, The Oregonian ranked Tapalaya one of North and Northeast Portland's 40 best restaurants. [4]
Acadia: A New Orleans Bistro, or simply Acadia, was a Cajun-, Louisiana Creole-, and Southern-style restaurant in northeast Portland, Oregon, in the United States.
The Parish was a Cajun, Louisiana Creole, and seafood restaurant in Portland, Oregon's Pearl District, in the United States. It was opened by Tobias Hogan and Ethan Powell in 2012, and became known for its oysters. In 2015, the restaurant was split in half, and one side of the space began serving brunch, lunch, and happy hour as the Palmetto Cafe. The Palmetto was converted into a private event space and pop-up restaurant in February 2016, and The Parish closed abruptly in September of that year.
Clyde Common was a restaurant and market in Portland, Oregon, United States. The business opened in 2007. In 2020, Clyde Common closed temporarily due to the COVID-19 pandemic, reopening in July with outdoor dining and as a market. The bar and restaurant became known as Clyde Tavern, and the part of the former dining area was called Common Market. Clyde Common closed permanently in January 2022.
Xico was a Mexican restaurant in Portland, Oregon's Richmond neighborhood, in the United States. The restaurant opened in 2012; sibling establishment Xica Cantina opened in northwest Portland in mid 2019. Xico closed in March 2023 for financial reasons.
Besaw's is restaurant serving American cuisine in Portland, Oregon's Northwest District, in the United States.
Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian's Restaurant of the Year in 2017.
Skyline Restaurant is a diner in northwest Portland, Oregon, in the United States. Established in 1935, the restaurant initially sold fried chicken by a gas station. It gained popularity during the 1950s, and Skyline's menu of American cuisine has changed little since then. Michelle Nelson has owned the diner since 1999; previous owners have included Benny and Phyllis Lum, as well as Ken Hom, who eliminated drive-in service. Skyline's burgers and milkshakes have received a generally positive reception. In 1975, James Beard said the restaurant's burger was among the best in the country, and Food Network Magazine said Skyline had the best burger in Oregon in 2009.
Ataula was a Spanish and Catalan restaurant in Portland, Oregon, in the United States. The restaurant earned Jose Chesa a James Beard Foundation Award nomination in the Best Chef: Northwest category.
Portobello Vegan Trattoria was an Italian restaurant specializing in plant-based cuisine in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States.
Shift Drinks was a cocktail bar in Portland, Oregon. The bar opened in 2015 and closed in 2020, during the COVID-19 pandemic.
Jackknife Bar, or simply Jackknife, was a bar in Portland, Oregon. The 4,000-square-foot cocktail bar was housed in the Sentinel Hotel, before closing in May 2020, during the COVID-19 pandemic.
Ha VL is a Vietnamese restaurant in Portland, Oregon. The restaurant serves soups, including pho.
Dirty Lettuce is a Black-owned vegan restaurant serving Southern, Cajun, and Creole cuisine in Portland, Oregon. Alkebulan Moroski began operating as a food cart in 2020 and opened a brick and mortar restaurant in 2021.
Yonder was a Southern restaurant in Portland, Oregon. Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019. The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020. Yonder closed on June 26, 2022, when Lovelace converted the space into Hissyfit.
RingSide Fish House was a seafood restaurant in Portland, Oregon. The business operated in southwest Portland's Fox Tower from 2011 to 2018.
Eat: An Oyster Bar is a Cajun and Louisiana Creole restaurant in Portland, Oregon.
Phở Kim is a Vietnamese restaurant in Portland, Oregon.
Miss Delta is a Southern restaurant in Portland, Oregon. Anastasia Corya and Anton Pace opened the restaurant in 2007, and later sold the business to Marcus Oliver, who expanded the Cajun and Creole-menu to include barbecue.
Grits n' Gravy is a Southern restaurant in Portland, Oregon. Chef Brandon Stevens opened the restaurant in December 2021, in the space that previously housed Little Bird Bistro.
