The Lloyd District is a primarily commercial neighborhood in the North and Northeast sections of Portland, Oregon. It is named after Ralph Lloyd (1875–1953), a California rancher, oilman, and real estate developer who moved to and started the development of the area.
Charles Andrew Hales is a former American politician who served as the 52nd mayor of Portland, Oregon, from 2013 to 2017. He previously served on the Portland City Council from 1993 to 2002.
Yard is a 21-story, 206-foot (63 m)-tall apartment building built at the Burnside Bridgehead in Portland, Oregon's Kerns neighborhood, in the United States. It was designed by Skylab Architecture for Key Development Co. of Hood River and Guardian Real Estate Services of Portland.
Double Mountain Brewery & Taproom is a brewery and pub based in Hood River, Oregon, United States. The company was founded in 2007, and also operates in Portland. Double Mountain's beers are distributed in the Pacific Northwest, Greater Los Angeles, and New Jersey.
Touché Restaurant and Bar, or simply Touché, was an Italian restaurant in Portland, Oregon's Pearl District, in the United States. Established by Frank Ernandes in 1995, the restaurant was housed in a former fire station and became known for its wood-fired pizzas and pasta.
Xico was a restaurant serving Mexican cuisine in Portland, Oregon's Richmond neighborhood, in the United States. The restaurant opened in 2012; sibling establishment Xica Cantina opened in northwest Portland in mid 2019. Xico closed in March 2023.
Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian's Restaurant of the Year in 2017.
Castagna was a restaurant in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States.
Portobello Vegan Trattoria was an Italian restaurant specializing in plant-based cuisine in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States.
Beast was a restaurant in Portland, Oregon. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.
Chin's Kitchen is a Chinese restaurant in Portland, Oregon, United States.
Sayler's Old Country Kitchen is a steakhouse in Portland, Oregon's Hazelwood neighborhood, in the United States.
Goat Blocks is a mixed-use development in Portland, Oregon, United States.
Zefiro was an Italian and Mediterranean restaurant in Portland, Oregon, United States. The business operated from 1990 to 2000.
Joe Brown's Carmel Corn is a caramel corn shop in Portland, Oregon's Lloyd District, in the United States. The business was established in 1932 by George Brown and his son Joe, originally operating as a single store in downtown. The Brown family expanded the company by opening two additional stores in the city and another in Seaside by the start of World War II. The war halted production and stores remained closed until 1960, when George's daughter Betty Brown and her husband Gordon Kalk opened a single store in the newly built Lloyd Center. Their son, Lee, owned Joe Brown's from c. 1980 to 1992. Subsequent owners have included siblings Ron Ertler and Diana Ray, Marc and Ratha Chouinard, and Cyndee Kurahara. The current owner, David Ferguson, acquired Joe Brown's in 2019.
TarBoush Lebanese Bistro and Bar, or simply TarBoush, is a Lebanese restaurant in Portland, Oregon.
Hat Yai is a Thai restaurant with two locations in Portland, Oregon.
Saint Pizza Lounge and Gladstone Street Pizza, more commonly known as simply Gladstone Street Pizza (GSP), is a pizzeria in Portland, Oregon.
Zach's Shack is a dive bar and hot dog restaurant in Portland, Oregon.
Hapa PDX is a restaurant in Portland, Oregon.
