The Richmond Bar | |
---|---|
Restaurant information | |
Established | 2013 |
Street address | 3203 Southeast Division Street |
City | Portland |
County | Multnomah |
State | Oregon |
Postal/ZIP Code | 97202 |
Country | United States |
Coordinates | 45°30′18″N122°37′57″W / 45.5049°N 122.6324°W |
Website | therichmondbar |
The Richmond Bar is a bar in Portland, Oregon, United States.
The Richmond Bar is located in southeast Portland's Richmond neighborhood. [1] The bar offers beer and cocktails in a "rustic and cozy space", according to Thrillist . [2] Beers from Oregon and Europe are available; according to Matthew Korfhage of Willamette Week , the cocktails "skew sweetly medicinal" and the "neutral-and-red-hued bar has honed the refined, unshowy comforts now expected of a Portland bar". [3]
Co-owners Martin Schwartz and Nate Tilden opened the bar in 2013, [4] in a space formerly occupied by Matchbox Lounge. [5] [6] [7] A back patio was added in 2015, increasing seating capacity by 30 people. [8] In 2016, Tilden was nominated for a James Beard Foundation Award as restaurateur of Clyde Common, Olympia Provisions, Spirit of 77, and The Richmond Bar. [9] [10] The bar closed temporarily during the COVID-19 pandemic. [11]
In The Oregonian 's 2014 list of "Portland's 10 best new bars", Samantha Bakall recommended the cocktails and described the bar as "deceivingly complex, with far more to offer than a waiting area for Pok Pok across the street. Let the simple, illuminated 'bar' sign hanging on the building draw you into the surprisingly handsome and cozy spot with a British-meets-Pacific Northwest vibe decorated with tufted leather booths, imported wall paper and large wooden tables." [12] [13] Matthew Korfhage said in Willamette Week's 2015 bar guide of the city:
The cozily tasteful Richmond Bar is often an emptying station for the most cheerily clueless of Division tourists, wobbling in heels they don't quite understand, while happy hours are home to a mixed bag of neighborhood types (doctors and lawyers and such, like Willie Nelson recommends) and middle-aged couples either waiting for their walk-in meals or giving up and eating from a fine selection of upscale bar snacks. And yet I will always be drawn inside, because the tiny cocktail menu contains three of my favorites in all of Portland: a gin-absinthe Le Reveiller that easily lives up to its name, and an herbal Sassafras named after the dominant note in the Root spirit mixed with tequila, mezcal and Cynar—like sarsaparilla with some heat in the nose—and a tequila-and-shrub Paloma that's sweetly herbal and lovely in its balance. Treat it like a restaurant whose best dishes are made of booze. [14]
Olympia Provisions is an American meat and restaurant company that produces artisan charcuterie based out of Portland, Oregon.
British Overseas Restaurant Corporation, previously Saffron Colonial, was a restaurant in north Portland, Oregon, in the United States. The restaurant opened in the Boise neighborhood in March 2016, but changed its name to British Overseas Restaurant Corporation the following month in response to protests over its name and menu. The restaurant closed in February 2019.
The Parish was a Cajun, Louisiana Creole, and seafood restaurant in Portland, Oregon's Pearl District, in the United States. It was opened by Tobias Hogan and Ethan Powell in 2012, and became known for its oysters. In 2015, the restaurant was split in half, and one side of the space began serving brunch, lunch, and happy hour as the Palmetto Cafe. The Palmetto was converted into a private event space and pop-up restaurant in February 2016, and The Parish closed abruptly in September of that year.
Bit House Saloon was a bar and restaurant in Portland, Oregon, United States. Established in 2015, the business operated in the Nathaniel West Buildings in the city's Buckman neighborhood. The high-energy squad "Team Riff-Raff" managed the bar from 2016 to 2021, hosting pop-ups and inviting other chefs to collaborate.
Clyde Common was a restaurant and market in Portland, Oregon, United States. The business opened in 2007. In 2020, Clyde Common closed temporarily due to the COVID-19 pandemic, reopening in July with outdoor dining and as a market. The bar and restaurant became known as Clyde Tavern, and the part of the former dining area was called Common Market. Clyde Common closed permanently in January 2022.
Victory Bar was a bar and restaurant in Portland, Oregon, United States. Victory closed in 2019.
Grassa is a restaurant with multiple locations in the Portland, Oregon metropolitan area, in the United States. The original restaurant opened in Southwest Portland in 2013; subsequent locations have opened in Northwest Portland's Northwest District, in Southeast Portland's Buckman neighborhood, and in Vancouver, Washington.
The Original Dinerant, or simply The Original, is a diner serving American cuisine in Portland, Oregon, United States. Owned by Sage Hospitality Resources, Guy Fieri visited the "modern" and "upscale" diner to film a 2016 episode of the Food Network's Diners, Drive-Ins and Dives. The diner has hosted competitive eating contests and other special events. The Original has received a generally positive reception and is most known for its glazed doughnut sliders and alcoholic milkshakes. The restaurant's mezzanine level has an amusement arcade and bar called The Dinercade added in early 2019.
Ate-Oh-Ate is a small chain of Hawaiian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. The business has two locations in Portland and another in Beaverton. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.
Shift Drinks was a cocktail bar in Portland, Oregon. The bar opened in 2015 and closed in 2020, during the COVID-19 pandemic.
Century Bar, or simply Century, was a bar and restaurant in Portland, Oregon. The business began operating in 2016 and had closed by mid 2021.
Carts on Foster was a collection of food carts, or "pod", in Portland, Oregon's Foster-Powell neighborhood, in the United States. Established in 2010, Carts on Foster was owned and managed by Steve Woolard. Ownership was transferred to 2021, and the pod closed in 2023.
Victoria Bar is a bar and restaurant in Portland, Oregon.
Bunk Sandwiches is a sandwich restaurant chain, based in Portland, Oregon.
Pearl Tavern was a sports bar and restaurant in Portland, Oregon's Pearl District, in the United States. The restaurant was started by former American football player Joey Harrington, bartender Ryan Magarian, and ChefStable restaurateur Kurt Huffman in December 2016. Intended to be more casual than a steakhouse, the family-friendly Pearl Tavern served various cuts of steak, fried chicken, fish, and risotto, as well as bar snacks and other options for brunch and happy hour. The interior had dark leather booths and multiple widescreen television for sports viewing, and the servers wore plaid. Three percent of profits benefited Harrington's non-profit organization.
Bombay Cricket Club was an Indian and Middle Eastern restaurant in Portland, Oregon's Buckman neighborhood, in the United States. Karim and Sherri Ahmad owned and operated the business from 1995 to 2016. The popular restaurant screened cricket matches and garnered a positive reception. It was named the city's best Indian restaurant by Portland Monthly in 2004.
Nimblefish is a sushi restaurant in Portland, Oregon.
Bing Mi is a Chinese restaurant in Portland, Oregon. The original food cart specialized in the Chinese street food jianbing. The brick and mortar Bing Mi Dumpling and Noodle Bar opened in 2022 and focuses on Northern Chinese noodles and dumplings. The food cart closed in December 2023.
Fish Sauce is a Vietnamese restaurant in Portland, Oregon.
Water Avenue Coffee is a coffee "micro-roaster" with multiple locations in Portland, Oregon. Matt Milletto is a co-owner.