Sweet Hereafter | |
---|---|
Restaurant information | |
Established | July 26, 2011 |
Owner(s) | Lightning Bar Collective:
|
Street address | 3326 Southeast Belmont Street |
City | Portland |
County | Multnomah |
State | Oregon |
Postal/ZIP Code | 97214 |
Country | United States |
Coordinates | 45°30′59″N122°37′49″W / 45.5163°N 122.6303°W |
Website | hereafterpdx |
The Sweet Hereafter is a bar and restaurant in Portland, Oregon. It is slated to close on February 29, 2024.
The Sweet Hereafter operates in a former Dixie Mattress Co. building on Belmont Street in southeast Portland's Sunnyside neighborhood. [1] The small menu includes vegan rice bowls with jerk tofu and coconut kale, vegan and vegetarian sandwiches, [1] as well as cocktails served in Mason jars. [2] The bar's eponymous drink has vodka, bourbon, lemon, and iced tea. [3] The Sweet Hereafter has a "prohibition vibe", according to Michael Russell of The Oregonian , [4] as well as a covered patio. [5]
Partners Jacob Carey, Ian David, Liam Duffy, Ben Hufford, John Janulis, and Clyde Wooten opened the Sweet Hereafter on July 26, 2011, [6] via the Lightning Bar Collective (Bye and Bye, Jackknife Bar, Victoria Bar). [4]
In February 2024, the bar announced plans to close permanently on February 29. [7] A closing announcement read: "We lost one of our founders, navigated COVID and weathered many other challenges. We’re forever indebted to our amazing staff, both past and present. Without them we would not have been able to last as long as we did. We are so extremely grateful to have been part of this community for so long." [8] The business is being replaced by Bar Loon, of which Duffy will be a "small-percentage" owner. [9]
Grant Butler included the restaurant's tofu banh mi sandwich in The Oregonian's 2012 list of "Portland's top 10 vegan dishes". [10]
Bit House Saloon was a bar and restaurant in Portland, Oregon, United States. Established in 2015, the business operated in the Nathaniel West Buildings in the city's Buckman neighborhood. The high-energy squad "Team Riff-Raff" managed the bar from 2016 to 2021, hosting pop-ups and inviting other chefs to collaborate.
Revelry was a cocktail bar and Korean restaurant in Portland, Oregon, United States.
Portobello Vegan Trattoria was an Italian restaurant specializing in plant-based cuisine in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States.
Ate-Oh-Ate is a Hawaiian restaurant with two locations in Portland, Oregon, in the United States. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.
Century Bar, or simply Century, was a bar and restaurant in Portland, Oregon. The business began operating in 2016 and had closed by mid 2021.
Jackknife Bar, or simply Jackknife, was a bar in Portland, Oregon. The 4,000-square-foot cocktail bar was housed in the Sentinel Hotel, before closing in May 2020, during the COVID-19 pandemic.
Palomar is a Cuban bar and restaurant in Portland, Oregon.
The Richmond Bar is a bar in Portland, Oregon, United States.
Victoria Bar is a bar and restaurant in Portland, Oregon.
Aviv was a Middle Eastern vegan restaurant with several locations in Portland, Oregon. Guy Fieri visited the restaurant for a 2020 episode of the Food Network's Diners, Drive-Ins and Dives. Although Aviv had been popular, it closed in 2021 during the COVID-19 pandemic.
Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon.
Dirty Lettuce is a Black-owned vegan restaurant serving Southern, Cajun, and Creole cuisine in Portland, Oregon. Alkebulan Moroski began operating as a food cart in 2020 and opened a brick and mortar restaurant in 2021.
Jam on Hawthorne is a restaurant in Portland, Oregon.
Hanoi Kitchen is a Vietnamese restaurant in Portland, Oregon.
Cup & Saucer Cafe was a restaurant with multiple locations in Portland, Oregon.
Donnie Vegas is a dive bar and restaurant in Portland, Oregon. Opened by chef Benjamin Artaiz and bartender Jeremy Wilson in 2015, Donnie Vegas specializes in hot dogs and cocktails.
Batterfish was a fish and chip shop in Portland, Oregon. Previously, the business operated in Encino, Los Angeles, as a food truck in Santa Monica, California, and as a food cart in Happy Valley, Oregon. Batterfish specialized in fish and chips and was featured on the Food Network's Diners, Drive-Ins and Dives. The restaurant closed by 2023.
Rose City Book Pub is a bookstore and bar in Portland, Oregon. Owner Elise Schumock started the business in 2018. It was described as the only business of its kind in the city in 2022.
Either/Or is a restaurant in Portland, Oregon. The business operates on North Williams Avenue in the Boise neighborhood; the original location, in southeast Portland's Sellwood-Moreland neighborhood, closed during the COVID-19 pandemic.
Bye and Bye is a vegan bar in Portland, Oregon.