| Le Bistro Montage | |
|---|---|
 | |
 The restaurant under the Morrison Bridge | |
 | |
  Location within Portland, Oregon | |
| Restaurant information | |
| Closed | June 2020 |
| Food type | Cajun |
| Street address | 301 Southeast Morrison Street |
| City | Portland |
| County | Multnomah |
| State | Oregon |
| Postal/ZIP Code | 97214 |
| Country | United States |
| Coordinates | 45°31′04″N122°39′46″W / 45.51776°N 122.662654°W |
Le Bistro Montage, or simply Montage, was a restaurant in Portland, Oregon, United States.
Characterized as quirky, [1] and long a favorite of the late night crowd, [2] [3] it featured communal dining and eclectic Cajun fare such as alligator, frog legs, and jambalaya served late into the night. Originally on Belmont Street, it later moved to larger quarters at the site of the former Royal Hotel under the Morrison Bridge.
The restaurant closed in June 2020, during the COVID-19 pandemic. [4] [5] They operate three food carts under the name Montage ala Cart located at Hawthorne Asylum, Happy Valley Station and BG's Food Cartel. [6] [7] [8]
The Doug Fir Lounge has announced plans to relocate to the building which had previously housed Le Bistro Montage in 2023. [9]
Pok Pok was a group of Thai restaurants based in Portland, Oregon, founded and led by chef Andy Ricker. Pok Pok won both local recognition and major industry awards, with The Oregonian describing the restaurant as "one of those quintessentially Portland institutions, a sort of rags-to-riches story of the street cart that became a restaurant that became a legend."
The Doug Fir Lounge is a bar and restaurant housed within the ground level of the Jupiter Hotel, in Portland, Oregon's Buckman neighborhood, in the United States.
Acadia: A New Orleans Bistro, or simply Acadia, was a Cajun-, Louisiana Creole-, and Southern-style restaurant in northeast Portland, Oregon, in the United States.
Dóttir was a restaurant in Portland, Oregon's KEX Hotel, in the United States. The restaurant closed on January 1, 2022.
Cooperativa was an Italian food hall and marketplace in Portland, Oregon's Pearl District, in the United States. The business operated from September 2020 to September 2022.
The COVID-19 pandemic was confirmed to have reached Portland in the U.S. state of Oregon on February 28, 2020.
Revelry was a cocktail bar and Korean restaurant in Portland, Oregon, United States.
Papi Chulo's is a restaurant with two locations in Portland, Oregon, in the United States. The original taqueria in the Pearl District was opened by restaurateur Ramzy Hattar in December 2019, with Antonio Javier Palma Caceres as the chef and Davide Bricca overseeing cocktails. The trio had previously worked together at River Pig Saloon and Two Wrongs, two neighboring establishments also owned by Hattar. A second location opened in northeast Portland in 2023. Papi Chulo's serves Mexican cuisine, such as tacos, burritos, nachos, birria, margaritas, and micheladas.
The Hawthorne Asylum is a food cart pod in southeast Portland, Oregon, United States. There are more than 20 carts, as of April 2021. The pod also has picnic tables and fire pits.
The Fields Bar and Grill is a sports bar and restaurant in Portland, Oregon's Pearl District, in the United States.
Jojo is a restaurant in Portland, Oregon. Established by Justin Hintze in 2018, the business operates in southeast Portland's Creston-Kenilworth neighborhood and northwest Portland's Pearl District.
Stacked Sandwich Shop was a sandwich shop in Portland, Oregon. Gabriel Pascuzzi operated the original restaurant in southeast Portland's Hosford-Abernethy neighborhood from 2017 to 2021. The business operated in a different location for several months in 2023. The second iteration of Stacked was housed alongside Pascuzzi's second Feel Good restaurant, in a space previously occupied by Sunshine Noodles in northwest Portland's Northwest District.
Baby Blue Pizza was a vegan pizzeria in Portland, Oregon. The restaurant operated from July 2019 to January 2022, closing during the COVID-19 pandemic.
Lazy Susan was a New American restaurant in Portland, Oregon's Montavilla neighborhood, in the United States. Akkapong "Earl" Ninsom, as well as Andrew and Nora Mace, opened the restaurant in early 2020, just prior to the arrival of the COVID-19 pandemic. Despite garnering a positive reception, the restaurant closed permanently in July 2023.
Matta is a Vietnamese restaurant in Portland, Oregon.
BG's Food Cartel is a food cart pod near The Round in Beaverton, Oregon, United States. The pod opened as Beaverton's first in 2018. Business have included:
NOLA Doughnuts was a doughnut shop with three locations in the Portland metropolitan area, in the U.S. state of Oregon. The original shop opened in Lake Oswego in 2015, and a second opened in northwest Portland's Pearl District in 2018. A third location opened in Beaverton in 2022. All locations closed in January 2023.
Chez Machin was a French restaurant in Portland, Oregon. The crêperie operated in southeast Portland's Sunnyside neighborhood. Its name was changed to Frog & Snail in 2020, during the COVID-19 pandemic. It closed in 2023, following the owner's death.
MidCity SmashedBurger is a small chain of burger restaurants based in Portland, Oregon, United States. Chef Mike Aldridge started the business as a pop-up restaurant in New Orleans in 2020 during the COVID-19 pandemic before relocating to Portland and relaunching as a food cart in early 2021. MidCity specializes in "smash" burgers, which have meat pressed directly on a flat-top grill. Elsewhere in Oregon, MidCity has operated in Bend and Beaverton. The restaurant has garnered a positive reception and has been praised as serving some of the best burgers in Portland and Central Oregon.
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