Location | Portland, Oregon, United States |
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Coordinates | 45°30′58″N122°39′17.5″W / 45.51611°N 122.654861°W Coordinates: 45°30′58″N122°39′17.5″W / 45.51611°N 122.654861°W |
Goat Blocks is a mixed-use development in Portland, Oregon, United States.
The complex was built on a 2-acre field which was previously home to a herd of goats, [1] nicknamed the "Belmont Goats". [2] [3] [4]
Killian Pacific's development project includes a grocery store (Market of Choice), [5] a hardware store, [6] and an apartment complex. [7] [8] The non-alcoholic pop-up restaurant Suckerpunch operated at the Goat Blocks in 2022. [9]
The U.S. state of Oregon is home to more than 200 breweries and brew pubs that produce a large variety of beer.
Market of Choice is a supermarket chain based in Eugene, Oregon, United States. The store carries conventional groceries, as well as natural and organic products.
The Press Blocks is a three-building, mixed-use development planned for Portland, Oregon's Goose Hollow neighborhood, in the United States. The $20 million purchase by Urban Renaissance Group and Security Properties closed in February 2017. Prior to construction of the new buildings, multiple buildings will be demolished, including one that formerly housed The Oregonian's printing press. The newspaper's parent company, Advance Publications, sold the property.
Pastini is a chain of Italian-American restaurants in the U.S. state of Oregon. There are eight restaurants, as of 2017. In 2018, the company was among the largest in Oregon owned by women, with approximately 300 employees, according to Portland Business Journal.
The Belmont Inn, or simply Belmont's, is a bar along Belmont Street in the district of the same name within southeast Portland, Oregon's Sunnyside neighborhood. Owned by Seth Leavens, the bar has pool, darts, a jukebox, and video poker.
Dick's Kitchen was a "paleo-friendly" restaurant with multiple locations in Portland, Oregon.
Akadi is a Black-owned, West African restaurant in Portland, Oregon. Fatou Ouattara is the chef and owner.
Fong Chong was a family-owned grocery store and restaurant in Old Town Chinatown, Portland, Oregon.
The Belmont Goats are a herd of goats in Portland, Oregon. Previously, the goats occupied the site of the mixed-use development known as the Goat Blocks.
East Glisan Pizza Lounge is a pizzeria in Portland, Oregon.
Ocean City Seafood Restaurant was a Chinese restaurant in Portland, Oregon.
Portland Fish Market is a fish market in Portland, Oregon. The fish and chips the market offers in addition to its fresh seafood has received some local accolades.
Jam on Hawthorne is a restaurant in Portland, Oregon.
TarBoush Lebanese Bistro and Bar, or simply TarBoush, is a Lebanese restaurant in Portland, Oregon.
Ya Hala Lebanese Cuisine, or simply Ya Hala, is a Lebanese and Middle Eastern restaurant in Portland, Oregon, in the United States. The business was established as a deli counter in 1999.
Oaks Bottom Public House is a restaurant in Portland, Oregon.
Pix Pâtisserie is a bakery in Portland, Oregon.
Donnie Vegas is a dive bar and restaurant in Portland, Oregon. Opened by chef Benjamin Artaiz and bartender Jeremy Wilson in 2015, Donnie Vegas specializes in hot dogs and cocktails.
EastBurn, sometimes known as EastBurn Public House or stylized as Eastburn, is a pub and restaurant in Portland, Oregon.
Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.