Kann (restaurant)

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Kann
Kann (restaurant) logo.png
Portland, Oregon (August 27, 2022) - 091.jpg
The restaurant's exterior, August 2022
Kann (restaurant)
Restaurant information
Owner(s) Gregory Gourdet
Food type Haitian
Street address548 Southeast Ash Street
City Portland
County Multnomah
State Oregon
CountryUnited States
Coordinates 45°31′17″N122°39′36″W / 45.521388°N 122.65991°W / 45.521388; -122.65991
Website kannrestaurant.com

Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon. [1]

Contents

Description

The restaurant's name means "cane" or "sugarcane" in Haitian Creole. [2] [3] Downstairs is Sousòl, a pan-Caribbean cocktail bar. [4]

Kann Winter Village's menu included chicken soup with epis-rubbed thighs, potato dumplings, and root vegetables. [5]

History

In 2019, Gourdet announced plans to open Kann in 2020. However, the COVID-19 pandemic forced delays. [6] During the pandemic, Gourdet hosted pop-up restaurants, including Kann Winter Village, which was sponsored by American Express and operated within yurts in the Redd on Salmon Street parking lot. [7] [8] [9] American Express platinum card holders were given early reservation access, followed by other card holders, before opening up to the general public. [10] Kann Winter Village operated for five months. [11] Initially announced to open in July 2022, [6] [12] [13] the brick and mortar restaurant began operating on August 4. [14]

In 2023, Kann and Deadstock Coffee collaborated to launch a custom coffee blend. [15]

Reception

Waz Wu included Kann in Eater Portland 's 2023 list of "Portland’s Primo Special Occasion Restaurants for Vegans and Vegetarians". [16] Kann received the 2023 James Beard Award for Best New Restaurant, presented by the James Beard Foundation. [17]

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Gregory Gourdet is an American chef, writer, restaurateur, and former finalist on the twelfth and seventeenth seasons of Bravo's American reality television series, Top Chef. He is of Haitian descent. He is the owner of the restaurant Kann and the former executive chef and culinary director of Departure at The Nines in Portland, Oregon. His book, Everyone’s Table: Global Recipes for Modern Health, is a national bestseller.

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References

  1. Jackson-Glidden, Brooke (2022-08-04). "'Top Chef' Darling Gregory Gourdet's Ode to the Haitian Diaspora, Kann, Is Finally Here". Eater Portland. Retrieved 2022-09-02.
  2. Brooks, Karen (2020-07-29). "Portland Chef Gregory Gourdet Launches a Pop-Up Preview of Kann". Portland Monthly . Archived from the original on 2021-01-16. Retrieved 2021-12-21.
  3. Wilson, Korsha (2020-06-09). "Gregory Gourdet Wants America to Respect Haitian Food". Food & Wine. Archived from the original on 2021-05-05. Retrieved 2021-12-21.
  4. Russell, Michael (2022-05-10). "Gregory Gourdet to open pan-Caribbean cocktail Bar Sousòl beneath upcoming Kann". The Oregonian. Archived from the original on 2022-05-18. Retrieved 2022-05-18.
  5. Graves, Mark. "In Kann Winter Village, Gregory Gourdet and his team serve Haitian food in yurts in Southeast Portland". The Oregonian. Archived from the original on 2021-03-01. Retrieved 2021-12-21.
  6. 1 2 Russell, Michael (2021-11-09). "Kann, 'Top Chef' star Gregory Gourdet's first restaurant, aims for late spring opening". The Oregonian . Archived from the original on 2021-12-05. Retrieved 2021-12-21.
  7. Russell, Michael (2021-02-26). "Gregory Gourdet sets magical scene with Haitian dishes served in yurts at Kann Winter Village (review)". The Oregonian. Archived from the original on 2021-11-09. Retrieved 2021-12-21.
  8. Anderson, Brett (2021-02-23). "Under Fire, a Portland Chef Tries to Build a Fairer Workplace". The New York Times. ISSN   0362-4331. Archived from the original on 2021-10-21. Retrieved 2021-12-21.
  9. Chalmers, Keely (2020-12-31). "Portland celebrity chef Gregory Gourdet launches 'COVID-safe' restaurant". KGW . Archived from the original on 2021-05-10. Retrieved 2021-12-21.
  10. Jackson-Glidden, Brooke (2020-11-16). "Gregory Gourdet Will Offer a Sneak Peek of His Haitian Restaurant Via an Incoming Yurt Village". Eater Portland. Archived from the original on 2021-01-26. Retrieved 2021-12-21.
  11. Gershenson, Gabriella (2021-05-13). "No Gluten, Dairy or Refined Sugar? In This Chef's Paleo-Friendly Recipes, You Don't Miss Them". The Wall Street Journal . ISSN   0099-9660. Archived from the original on 2021-11-15. Retrieved 2021-12-21.
  12. Jackson-Glidden, Brooke (2022-01-04). "10 Portland Restaurant Openings to Look Forward to in 2022". Eater Portland. Archived from the original on 2022-01-22. Retrieved 2022-01-05.
  13. "First Look: Gregory Gourdet's Kann, a Wood-Fired Haitian Restaurant, Opening in July". Portland Monthly. Archived from the original on 2022-05-13. Retrieved 2022-05-13.
  14. Wong, Janey (2021-01-27). "A Guide to Portland's Bar, Restaurant, and Food Cart Openings". Eater Portland. Archived from the original on 2021-04-29. Retrieved 2022-08-10.
  15. Wong, Janey (2023-12-08). "Nationally Celebrated Restaurant Kann Collaborates With Deadstock to Release a Haitian Spiced Coffee". Eater Portland. Retrieved 2023-12-08.
  16. Wu, Waz (2023-02-10). "Portland's Primo Special Occasion Restaurants for Vegans and Vegetarians". Eater Portland. Archived from the original on 2023-02-10. Retrieved 2023-02-10.
  17. Russell, Michael (2023-06-06). "Portland's Kann named America's best new restaurant at 2023 James Beard Awards". oregonlive. Retrieved 2024-05-06.