Kann | |
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![]() The restaurant's exterior, August 2022 | |
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Restaurant information | |
Owner(s) | Gregory Gourdet |
Food type | Haitian |
Street address | 548 Southeast Ash Street |
City | Portland |
County | Multnomah |
State | Oregon |
Country | United States |
Coordinates | 45°31′17″N122°39′36″W / 45.521388°N 122.65991°W |
Website | kannrestaurant |
Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon, United States. [1]
The restaurant's name means "cane" or "sugarcane" in Haitian Creole. [2] [3] Downstairs is Sousòl, a pan-Caribbean cocktail bar. [4]
Kann Winter Village's menu included chicken soup with epis-rubbed thighs, potato dumplings, and root vegetables. [5]
In 2019, Gourdet announced plans to open Kann in 2020. However, the COVID-19 pandemic forced delays. [6] During the pandemic, Gourdet hosted pop-up restaurants, including Kann Winter Village, which was sponsored by American Express and operated within yurts in the Redd on Salmon Street parking lot. [7] [8] [9] American Express platinum card holders were given early reservation access, followed by other card holders, before opening up to the general public. [10] Kann Winter Village operated for five months. [11] Initially announced to open in July 2022, [6] [12] [13] the brick and mortar restaurant began operating on August 4. [14]
In 2023, Kann and Deadstock Coffee collaborated to launch a custom coffee blend. [15]
Waz Wu included Kann in Eater Portland 's 2023 list of "Portland's Primo Special Occasion Restaurants for Vegans and Vegetarians". [16] Katrina Yentch included Kann in the website's 2025 overview of the best restaurants in the Buckman neighborhood. [17] Rebecca Roland also included the baked Haiti in Eater Portland's 2025 overview of the city's eleven best restaurants for desserts. [18] Sararosa Davies included Kann in the website's 2025 overview of the city's best gluten-free restaurants and bakeries. [19]
Kann received the 2023 James Beard Award for Best New Restaurant, presented by the James Beard Foundation. [20] Michael Russell included the baked Haiti in The Oregonian 's list of Portland's ten best dishes of 2024. [21] He also included the business in the newspaper's 2025 list of the 21 best restaurants in southeast Portland. [22] Russell ranked Kann number 40 in the newspaper's 2025 list of Portland's 40 best restaurants. [23]
Kann was included in The Infatuation 's 2024 list of Portland's best restaurants. [24]