| Normandie | |
|---|---|
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| Restaurant information | |
| Food type |
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| Location | 1005 Southeast Ankeny Street, Portland, Multnomah, Oregon, 97214, United States |
| Coordinates | 45°31′20″N122°39′19″W / 45.5223°N 122.6554°W |
| Seating capacity | 62 |
| Website | normandiepdx |
Normandie is a restaurant in Portland, Oregon, United States. [1] Established in 2018, it operates in southeast Portland's Buckman neighborhood.
The New American and European restaurant Normandie operates at 10th and Ankeny in southeast Portland's Buckman neighborhood. [2] [3] Portland Monthly has described Normandie as a "seafood-heavy Frenchish bistro". [4] According to Eater Portland , "The aquatic-themed restaurant Normandie draws influence for its cuisine from across the globe, including Celtic French and Southeast Asian." [5] The menu includes oysters, [3] a burger with alpine cheese, onions, and onion rings on brioche, [6] [7] and cocktails. [8]
The restaurant has a seating capacity of 62 people. [9]
Normandie opened on October 18, 2018. [10] It operates in the space that previously housed Rue. [11] Normandie is owned by chef Heather Kintler, Judson Winquist, and Amanda Cannon Winquist. [12]
For Valentine's Day in 2024, Normandie offered a three-course tasting menu with poached prawn salad, seared king salmon, and vanilla bean meringues. [13] The restaurant operated via outdoor dining and take-out at times during the COVID-19 pandemic. [5] [14]
Michael Russell included the burger in The Oregonian 's 2018 overview of Portland's best new burgers. [6] Portland Monthly included Normandie in a 2025 list of the city's 50 best restaurants. [15] Brooke Jackson-Glidden, Katrina Yentch, and Rebecca Roland included the business in Eater Portland's 2025 overview of the city's best French restaurants. [16] Ben Coleman included Normandie in the website's 2025 list of Portland's best seafood. [17] Dianne de Guzman included the business in Eater Portland's 2025 overview of the city's best bars and restaurants for happy hour. [18] Hannah Wallace included the business in Condé Nast Traveler 's 2025 list of Portland's 23 best restaurants. [19]
