Jacqueline | |
---|---|
Restaurant information | |
Established | August 24, 2016 |
Owner(s) |
|
Previous owner(s) | Brandi Lansill |
Food type | |
Street address | 2039 Southeast Clinton Street |
City | Portland |
State | Oregon |
Postal/ZIP Code | 97202 |
Country | United States |
Coordinates | 45°30′12.7″N122°38′41.3″W / 45.503528°N 122.644806°W |
Website | jacquelinepdx |
Jacqueline is a seafood restaurant serving Pacific Northwest cuisine in Portland, Oregon. [1] [2] The restaurant was established in 2016 and has an aquatic theme.
Eater Portland has described Jacqueline as a "seasonal, vegetable and seafood-focused restaurant". [3] Located in southeast Portland's Hosford-Abernety neighborhood, the restaurant has an aquatic theme and its name alludes to the film The Life Aquatic with Steve Zissou . [4] The interior features a painting of actor Bill Murray. [5] Jacqueline's menu includes Pacific Northwest cuisine, including scallops and pork belly with citrus coconut curry, Dungeness crab and Calabrian chilies over saffron hollandaise toast, [6] and oysters for happy hour. [7] [8]
Chef owners Derek Hanson and Brandi Lansill opened the restaurant with co-owner Brian Dufour on August 24, 2016, [9] in a space which previously housed St. Jack and the French restaurant Renard. [3] Jacqueline began serving brunch in 2017. [7] Lansil was no longer a co-owner, as of 2018. [10]
During the COVID-19 pandemic, the restaurant's take-out menu included tacos, seafood buns, and ceviche. [11] Jacqueline was "reborn" as Fair Weather in early 2021. [12] [13] The daytime cafe operation ended in December 2021. According to Thom Hilton of Eater Portland, Fair Weather's "seasonal doughnuts and colorfully-garnished coffee cocktails made it a social media sensation". [14]
In 2017, Jacqueline was nominated for Restaurant of the Year by Eater Portland. [15] Nick Woo included the restaurant in the website's 2019 list of "14 Delightful Spots to Eat and Drink on SE Clinton". [6] Nathan Williams included Jacqueline in Eater Portland's 2022 overview of "Where to Crack Open a Dungeness Crab in Portland". He said Jacqueline "is one of the city's finest spots for seasonal seafood, and its Dungeness crab toast is easily one of its menu's biggest stars". [16]
In 2023, pastry chef Darla Shaffer was one of 18 Portland industry professionals deemed "rising stars" by the restaurant resource and trade publication StarChefs. [17] [18]
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