| Nodoguro | |
|---|---|
 | |
| Restaurant information | |
| Food type | Japanese |
| Street address | 623 NE 23rd Avenue |
| City | Portland |
| State | Oregon |
| Postal/ZIP Code | 97232 |
| Country | United States |
| Coordinates | 45°31′39″N122°38′33″W / 45.527625°N 122.642634°W |
Nodoguro is a Japanese restaurant in Portland, Oregon. [1] [2] [3] [4] In 2024, Nodoguro earned Ryan Roadhouse a nomination in the Best Chefs: Northwest and Pacific category of the James Beard Foundation Awards. [5]
Pine Street Market is a food hall in the United Carriage and Baggage Transfer Building in the Old Town Chinatown neighborhood of Portland, Oregon, curated by Feast Portland co-founder Mike Thelin. The building's renovation cost $5 million. The market opened in April 2016.
The Woodsman Tavern was a New American restaurant in the Richmond neighborhood of Portland, Oregon, in the United States. The restaurant originally operated from 2011 to 2018, followed by a second stint from 2021 to 2023.
Wildwood Restaurant and Bar, or simply Wildwood, was a Pacific Northwest and New American restaurant in Portland, Oregon, in the United States. Operating from 1994 to 2014, the restaurant earned owner and founding chef Cory Schreiber a James Beard Foundation Award nomination in the Best Chef: Northwest category. Wendy Culverwell of Portland Business Journal described Wildwood as "a pioneer in the farm-to-table food movement".
Le Pigeon is a French bistro in Portland, Oregon's Buckman neighborhood, in the United States.
Clyde Common was a restaurant and market in Portland, Oregon, United States. The business opened in 2007. In 2020, Clyde Common closed temporarily due to the COVID-19 pandemic, reopening in July with outdoor dining and as a market. The bar and restaurant became known as Clyde Tavern, and the part of the former dining area was called Common Market. Clyde Common closed permanently in January 2022.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Castagna was a restaurant in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States.
Ataula was a Spanish and Catalan restaurant in Portland, Oregon, in the United States. The restaurant earned Jose Chesa a James Beard Foundation Award nomination in the Best Chef: Northwest category.
Genoa was an Italian restaurant in Portland, Oregon, in the United States. Housed in the Genoa Building, the restaurant closed permanently in 2014. Laurie Wolf said Genoa "was at the forefront of Portland's changing food scene".
Ping was an Asian restaurant in Portland, Oregon. Chef Andy Ricker and restaurateur Kurt Huffman opened the original restaurant in Old Town Chinatown in 2009. In 2010, Ping was a semifinalist in the Best New Restaurant category at the James Beard Foundation Awards. It was also named a best new restaurant by GQ and earned a Rising Star award from The Oregonian.
Beast was a restaurant in Portland, Oregon. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.
Langbaan is a Thai restaurant in Portland, Oregon. In 2024, Langbaan won in the Outstanding Restaurant category of the James Beard Foundation Awards.
Canard is a French restaurant with two locations in the U.S. state of Oregon. The original restaurant opened in Portland. A second location opened in Oregon City in 2022.
Ha VL is a Vietnamese restaurant in Portland, Oregon. The restaurant serves soups, including pho.
Magna Kusina is a Filipino restaurant in Portland, Oregon.
Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon.
Berlu is a Vietnamese restaurant and bakery in Portland, Oregon.
Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.
Masala Lab PDX is an Indian restaurant and former commissary kitchen in Portland, Oregon. Chef and owner Deepak Saxena operates the business in northeast Portland's King neighborhood, serving gluten-free fusion cuisine such as fritters, sandwiches with Indian ingredients, and shrimp and grits. Masala Lab has garnered a generally positive reception.
Evoe was a lunch counter in Portland, Oregon, in the United States. Kevin Gibson was the chef. Evoe operated on southeast Portland's Hawthorne Boulevard from 2008 to 2014, serving small plates such as sandwiches and salads.
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