StormBreaker Brewing | |
---|---|
Restaurant information | |
City | Portland |
State | Oregon |
Country | United States |
Website | stormbreakerbrewing |
StormBreaker Brewing is a brewery based in Portland, Oregon. Rob Lutz and Dan Malech established the company in 2014. The original restaurant is located on North Mississippi Avenue in the Boise neighborhood, [1] and a second opened in the St. Johns neighborhood in 2018. [2] [3]
Beers have included a pumpkin ale called Pumpkin Pedaler. [4] The menu has included burgers and grilled cheese, [5] waffle-cut potato chips, arugula-pear-beet salad, and flank steak with broccolini, cauliflower, lentils, or potatoes as sides. [6] The happy hour menu has included chips and salsa, macaroni and cheese, pickles, and a "smorgasboard" with honey-drizzled blue cheese, porcine terrine, and poultry pâté. [7]
Both locations offered outdoor dining during the COVID-19 pandemic. [8] The business was included in Eater Portland's 2022 "Handy Dining Guide to North Mississippi Avenue". [9]
Hair of the Dog Brewing Company was a brewery in Portland, Oregon, United States. Several of its beers were bottle conditioned. The tasting room in southeast Portland's Buckman neighborhood closed on June 26, 2022.
Double Mountain Brewery & Taproom is a brewery and pub based in Hood River, Oregon, United States. The company was founded in 2007, and also operates in Portland. Double Mountain's beers are distributed in the Pacific Northwest, Greater Los Angeles, and New Jersey.
Burnside Brewing Company was a brewery based in Portland, Oregon.
The Original Dinerant, or simply The Original, is a diner serving American cuisine in Portland, Oregon, United States. Owned by Sage Hospitality Resources, Guy Fieri visited the "modern" and "upscale" diner to film a 2016 episode of the Food Network's Diners, Drive-Ins and Dives. The diner has hosted competitive eating contests and other special events. The Original has received a generally positive reception and is most known for its glazed doughnut sliders and alcoholic milkshakes. The restaurant's mezzanine level has an amusement arcade and bar called The Dinercade added in early 2019.
Olympia Provisions Public House, formerly known as OP Wurst, is a public house in Portland, Oregon owned and operated by Olympia Provisions.
Dig a Pony (DAP) was a bar and restaurant in Portland, Oregon. Named after the Beatles' song of the same name, the business opened in mid 2011. Dig a Pony closed in June 2022, following an ownership change.
Lucky Labrador Brewing Company, often referred to as Lucky Lab, is a brewery based in Portland, Oregon, United States. The business was established in 1994. Gary Geist is a co-owner. The brewery became the first in Oregon to use solar power for brewing.
Migration Brewing is a brewery based in the U.S. state of Oregon.
Lovely's Fifty Fifty is a pizzeria in Portland, Oregon.
Zoiglhaus Brewing Company is a German-style brewery and restaurant in Portland, Oregon's Lents neighborhood.
Assembly Brewing is a brewery and restaurant in Portland, Oregon.
Philadelphia's Steaks and Hoagies is a restaurant with multiple locations in the U.S. state of Oregon. There are two restaurants in the Portland metropolitan area and another in Sisters.
Oaks Bottom Public House is a restaurant in Portland, Oregon.
Prost Marketplace is a food cart pod in Portland, Oregon.
Cup & Saucer Cafe was a restaurant with multiple locations in Portland, Oregon.
Steeplejack Brewing Company is a brewery with three locations in the U.S. state of Oregon. The business operates in Portland and Hillsboro, and has announced plans to expand to Manzanita.
Donnie Vegas is a dive bar and restaurant in Portland, Oregon. Opened by chef Benjamin Artaiz and bartender Jeremy Wilson in 2015, Donnie Vegas specializes in hot dogs and cocktails.
Von Ebert Brewing is a brewery based in Portland, Oregon. The business has operated in northwest Portland's Pearl District and at Glendoveer Golf Course in the northeast Portland part of the Hazelwood neighborhood.
Miss Delta is a Southern restaurant in Portland, Oregon. Anastasia Corya and Anton Pace opened the restaurant in 2007, and later sold the business to Marcus Oliver, who expanded the Cajun and Creole-menu to include barbecue.
MidCity SmashBurger is a small chain of burger restaurants based in Portland, Oregon. Mike Aldridge started the business as a pop-up restaurant in New Orleans in 2020, during the COVID-19 pandemic, before relocating to Portland and re-launching the business as a food cart in early 2021.