 | |
| Industry | Restaurants |
|---|---|
| Founded | 1984 |
Number of locations | 5 |
Area served | Portland, Oregon |
| Owner | David Yudkin and Jeanna Edelman |
| Website | www |
HOTLIPS Pizza is a chain of pizza restaurants in the Portland, Oregon, area. It is known for using local, organic ingredients in its pizzas. [1]
HOTLIPS Pizza was founded in 1984 by David Yudkin's father-in-law. Yudkin and his wife, Jeana Edelman, took over the business in 1994. [1] In 2005, HOTLIPS started selling fruit sodas made from local fruits. [2] The sodas were featured in The New York Times . [3] In 2011, Hot Lips made its millionth bottle of soda. [4]
Many of HOTLIPS' ingredients are bought from local farmers, especially from farmers' markets. It also makes all of its packaging compostable. [5] Waste heat from the ovens at their Pearl District location is used to heat the whole restaurant. [6]
New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders.
Burgerville is a privately held American restaurant chain in Oregon and southwest Washington, owned by The Holland Inc. As the chain's name suggests, Burgerville's sandwich menu consists mostly of hamburgers. As of May 2005, all Burgerville locations were within a 180-mile (290-km) radius, mostly in the Portland metropolitan area. The chain had annual revenue of around $75 million in 2010, at which time it had 39 locations and about 1,500 employees.
Take-out or takeout ; carry-out or to-go ; takeaway ; takeaways ; grab-n-go; and parcel is a prepared meal or other food items, purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures, take-out food is common worldwide, with a number of different cuisines and dishes on offer.
Hawaiian pizza is a pizza originating in Canada, and is traditionally topped with pineapple, tomato sauce, cheese, and either ham or bacon.
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of the style of cooking known as California cuisine, and the farm-to-table movement. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
A&W Root Beer is an American brand of root beer that was founded in 1919 by Roy W. Allen and primarily available in the United States and Canada. Allen partnered with Frank Wright in 1922, creating the A&W brand and inspiring a chain of A&W Restaurants founded that year. Originally, A&W Root Beer sold for five cents.
Pagliacci Pizza is a Seattle-based restaurant chain. The first Pagliacci Pizza location opened on February 19, 1979, at 4529 University Ave NE in Seattle's University District. Over the years, this location underwent many face-lifts and remodeling changes until that location's closure in July 2018. Since the original pizzeria opened, Pagliacci Pizza has grown to 25 locations across the greater Seattle and Bellevue area, most of which offer delivery, sit-down dining and pizza by the slice bars. An interior decor staple for the local chain is Italian-language movie posters. On November 1, 2012, Pagliacci Pizza opened Seattle's first stand-alone LEED-certified pizzeria in the Madison Park neighborhood.
Pizza Fusion is a Deerfield Beach, Florida-based pizza restaurant chain. Using mostly organic ingredients and emphasizing green building methods, the restaurants operate under the tagline Saving the Earth, One Pizza at a Time.
¿Por Qué No? Taqueria, commonly referred to as Por Que No and sometimes stylized as ¿Por Que No?, is a small taqueria chain owned by Bryan Steelman with two locations in Portland, Oregon, United States. The restaurant is known for its Mexican-style tacos, but also serves a variety of entrées including enchiladas, quesadillas, rice bowls, salads, and tamales.
Touché Restaurant and Bar, or simply Touché, was an Italian restaurant in Portland, Oregon's Pearl District, in the United States. Established by Frank Ernandes in 1995, the restaurant was housed in a former fire station and became known for its wood-fired pizzas and pasta.
Roman Candle Baking Co., or simply Roman Candle, was a bakery and pizzeria–restaurant in the Richmond neighborhood of Portland, Oregon. Duane Sorenson opened Roman Candle in 2013, with a menu offering wood-fired pizza and other Italian cuisine, including sandwiches, breads, green salads, pastries, and baked potatoes. Dan Griffin and Joshua McFadden served as the baker and chef, respectively. The bakery started supplying select menu items to Sorenson's Stumptown Coffee Roasters locations in late 2015. Roman Candle received a generally positive reception, with the pizzas and kouign-amann receiving the most praise. The restaurant closed in April 2018 for renovations, ahead of a rebrand as a gluten-free and vegan cafe called Holiday, which Sorenson launched one month later.
Brix Tavern is a restaurant in Portland, Oregon's Pearl District, in the United States, that serves American cuisine. The 150-seat restaurant was opened in April 2011 by Urban Restaurant Group and offers a menu that includes wood-fired pizzas, rotisserie meats, and other comfort foods. Brix has hosted and participated in special events, and has received a generally positive reception; compliments are most often given for happy hour menu options.
The Original Dinerant, or simply The Original, is a diner serving American cuisine in Portland, Oregon, United States. Owned by Sage Hospitality Resources, Guy Fieri visited the "modern" and "upscale" diner to film a 2016 episode of the Food Network's Diners, Drive-Ins and Dives. The diner has hosted competitive eating contests and other special events. The Original has received a generally positive reception and is most known for its glazed doughnut sliders and alcoholic milkshakes. The restaurant's mezzanine level has an amusement arcade and bar called The Dinercade added in early 2019.
Hoda's is a restaurant in Portland, Oregon.
The American city of Portland, Oregon has been recognized for its pizza culture and establishments.
Virtuous Pie is a pizza chain based in Vancouver, Canada. The business has locations in Portland, Oregon, Toronto, and Victoria, British Columbia.
Imperial Bottle Shop & Taproom is a bar in Portland, Oregon. Spouses Alex Kurnellas and Shawn Stackpoole opened the original location in southeast Portland in July 2013, followed by a second in northeast Portland in 2017. The business serves local brews on tap, and bottled for take-out.
Seastar Bakery was a bakery in Portland, Oregon, United States. Annie Moss and Katia Bezerra-Clark owned and operated the business, which shared a space with Handsome Pizza in northeast Portland's Vernon neighborhood starting in 2015. Seastar served breads, cookies, pastries, and toast, among other baked goods. Despite garnering a positive reception and being deemed one of the city's best bakeries by Eater Portland and Portland Monthly, Seastar closed in August 2022.
Kulfi is a restaurant with two locations in Portland, Oregon.
 | This US-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |
 | This Oregon-corporate or for-profit organization related article is a stub. You can help Wikipedia by expanding it. |
