Xico was a restaurant serving Mexican cuisine in Portland, Oregon's Richmond neighborhood, in the United States. The restaurant opened in 2012; sibling establishment Xica Cantina opened in northwest Portland in mid 2019. Xico closed in March 2023.
Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian's Restaurant of the Year in 2017.
Collective Oregon Eateries (CORE) is a food cart pod in Portland, Oregon, United States.
Canard is a French restaurant with two locations in the U.S. state of Oregon. The original restaurant opened in Portland. A second location opened in Oregon City in 2022.
Gado Gado is an Asian restaurant in Portland, Oregon.
Stacked Sandwich Shop was a sandwich shop in Portland, Oregon. Gabriel Pascuzzi operated the original restaurant in southeast Portland's Hosford-Abernethy neighborhood from 2017 to 2021. The business operated in a different location for several months in 2023. The second reiteration of Stacked was housed alongside Pascuzzi's second Feel Good restaurant, in a space previously occupied by Sunshine Noodles in northwest Portland's Northwest District.
Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon.
Scottie's Pizza Parlor is a pizzeria with two locations in Portland, Oregon. Scott Rivera and Amy Coplen opened the original location in southeast Portland's Hosford-Abernethy neighborhood in 2015. The second location opened in northwest Portland's Northwest District in late 2022.
Yonder was a Southern restaurant in Portland, Oregon. Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019. The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020. Yonder closed on June 26, 2022, when Lovelace converted the space into Hissyfit.
Toki was a Korean restaurant in Portland, Oregon. It closed in 2024.
Berlu is a Vietnamese restaurant and bakery in Portland, Oregon.
Desi PDX, or DesiPDX, is an Indian restaurant in Portland, Oregon.
Bullard Tavern, or simply Bullard, is a restaurant in Portland, Oregon.
Matta is a Vietnamese restaurant in Portland, Oregon.
Tierra del Sol is a Oaxacan restaurant with two locations in Portland, Oregon. Chef-owner Amalia Sierra began operating the business from a food cart at Portland Mercado in 2015. A second location opened in the Montavilla neighborhood in 2020.
Paladin Pie is a Dungeons & Dragons-themed pizzeria in Portland, Oregon, in the United States. Owner Leo Brill started the business as a pop-up restaurant in 2020, before operating from a food cart on Alberta Street starting in 2022.
Kulfi is a restaurant with two locations in Portland, Oregon.
Hapa PDX is a restaurant in Portland, Oregon.
Pasture PDX, or simply Pasture, is a butcher shop and delicatessen in Portland, Oregon's Alberta Arts District. Kei Ohdera and HJ Schaible are co-owners. Pasture has garnered a positive reception and was named one of Portland's best new restaurants of 2022 by The Oregonian.
Masala Lab PDX is an Indian restaurant and former commissary kitchen in Portland, Oregon. Chef and owner Deepak Saxena operates the business in northeast Portland's King neighborhood, serving gluten-free fusion cuisine such as fritters, sandwiches with Indian ingredients, and shrimp and grits. Masala Lab has garnered a generally positive reception.
