| Frybaby | |
|---|---|
| | |
| The food cart at Pan y Pueblo (formerly known as Lil' America), 2025 | |
Interactive map of Frybaby | |
| Restaurant information | |
| Established | 2023 |
| Owner | Sunny Hatch |
| Chef | Sunny Hatch |
| Food type |
|
| Location | Portland, Multnomah, Oregon, United States |
| Coordinates | 45°31′10″N122°39′19″W / 45.5195°N 122.6552°W |
Frybaby is a restaurant in Portland, Oregon, United States. Chef and owner Sunny Hatch operates the business from a food cart in The Heist in southeast Portland's Woodstock neighborhood. Previously, the restaurant operated from the Pan y Pueblo (formerly known as Lil' America) pod in southeast Portland's Buckman neighborhood.
Frybaby specializes in Korean fried chicken and the menu also has Southern-inspired sides such as macaroni and cheese with kimchi, mashed potatoes with curry gravy, and coleslaw. The restaurant has garnered a positive reception and was named Food Cart of the Year by The Oregonian in 2023.
Frybaby operates from a food cart at The Heist, a pod in southeast Portland's Woodstock neighborhood. [1] Previously, the business operated from the Pan y Pueblo (formerly known as Lil' America) pod, which hosts BIPOC- and LGBTQ-owned businesses, in southeast Portland's Buckman neighborhood. [2] [3] Michael Russell of The Oregonian described Frybaby as the owner's "ode to the fantastic fried chicken he first tried during a tipsy night hanging with new hostel friends on a trip to South Korea". [4]
Frybaby specializes in Korean fried chicken and other Korean (or "Korean American") foods, [5] [6] [7] as well as "Southern-inspired" sides. [8] [9] Wings, drumsticks, and thighs [10] are mixed with potato, rice, and tapioca flour, with vodka in the batter. [11] Sauces for wings include gochujang and soy garlic snow cheese. The menu also includes garlic butter rice, [12] macaroni and cheese with kimchi, smashed cucumbers, [4] sesame lime coleslaw, [8] bo ssam collard greens and mashed potatoes with curry gravy as sides. [13]
Frybaby opened with the Lil' America pod in 2023. [14] [15] Sunny Hatch is the chef and owner. [13] For the Portland Mercury 's "Weiner Week" event in 2025, Frybaby served a Korean Corn Cheese Dog, or a hot dog with mozzarella Korean corn cheese, kimchi-gochujang sauce, sesame seeds, and green onions. [16] In October 2025, Frybaby relocated from Lil' America to The Heist. [1]
In 2023, Frybaby was named Food Cart of the Year by The Oregonian. [4] [17] The business was a runner-up in the Best Wings category of Willamette Week 's annual 'Best of Portland' readers' poll in 2024. [18] It placed second in the same category in 2025. [19] Alex Frane included Frybaby in Portland Monthly 's 2025 guide to the city's best fried chicken. [10]
Frybaby won in the Best New Food Cart category of Eater Portland 's annual Eater Awards in 2023. [20] Ron Scott and Thom Hilton included the business in the website's 2024 overview of Portland's "best real-deal" fried chicken. The duo recommended the mashed potatoes with curry gravy and the kimchi mac and cheese. [11] In 2025, the website's Rebecca Roland included Frybaby in a list of Portland's best Korean food [8] and Katrina Yentch included the business in an overview of the best restaurants in Buckman. [21]