According to Willamette Week : "Though the first home of Portland's Korean immigrants was Gresham in the '60s, the 'Tron's manufacturing boom in the late '70s brought a wave of Korean immigrants to Beaverton in the Cedar Hills and downtown areas." [1]
Portland has "great Korean food", according to Willamette Week, [2] and many Korean restaurants. [3] [4] Notable restaurants include Han Oak, Jeju, Kim Jong Grillin', Revelry, and Toki.
Lori Stegmann became the first Korean American Commissioner on the Multnomah County Board, and has been recognized by the Korean Society of Oregon for her work. [5]
The Korean Temple Bell is installed outside the Oregon Convention Center.
¿Por Qué No? Taqueria, commonly referred to as Por Que No and sometimes stylized as ¿Por Que No?, is a small chain of taquerias owned by Bryan Steelman with two locations in Portland, Oregon, United States. The restaurant is known for its Mexican-style tacos, but also serves a variety of entrées such as enchiladas, quesadillas, rice bowls, salads, and tamales. The restaurant has garnered a positive reception.
Wong's King Seafood Restaurant was a chain of Chinese/Cantonese and seafood restaurants in the metropolitan area of Portland, Oregon, United States. In addition to the original restaurant in Southeast Portland, the business operated in Beaverton, Estacada, and Sandy, and specialized in dim sum.
Oven and Shaker is a restaurant serving Neapolitan pizza, located in Portland, Oregon's Pearl District, in the United States. The base of the pizza is Neapolitan and the company specializes in exotic toppings such as pork belly, roasted corn, mascarpone, poblano peppers, juicy blackberries, peaches, goat cheese, and arugula.
Departure Restaurant and Lounge, or simply Departure, is an Asian restaurant and bar in Portland, Oregon, United States. The restaurant operates on the fifteenth floor of The Nines.
Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian's Restaurant of the Year in 2017.
Ate-Oh-Ate is a small chain of Hawaiian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. The business has two locations in Portland and another in Beaverton. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.
E-san Thai Cuisine is a Thai restaurant with multiple locations in the Portland metropolitan area, in the United States.
La Carreta Mexican Restaurant was a Mexican restaurant in Portland, Oregon. The menu offered traditional cuisine including burritos, chile rellenos, chimichangas, enchiladas, fajitas, flautas, quesadilla, taquitos, and tostadas. Established in 1990, La Carreta had a banquet hall upstairs and hosted a variety of events. The restaurant's colorful interior featured hanging plants, murals, flags, tiled tables, and stucco walls. The restaurant received a generally positive reception, especially for its margaritas and other drink options.
La Calaca Comelona is a Mexican restaurant in Portland, Oregon.
Frank's Noodle House is a Chinese restaurant with two locations in the Portland, Oregon metropolitan area, in the United States. The original restaurant opened in northeast Portland and a second operates in Beaverton.
Matt's BBQ is a barbecue restaurant in Portland, Oregon's Boise neighborhood. Sibling restaurant Matt's BBQ Tacos, also located in Portland, opened in 2019.
Ha VL is a Vietnamese restaurant in Portland, Oregon. The restaurant serves soups, including pho.
Toki was a Korean restaurant in Portland, Oregon. It closed in 2024.
Top Burmese is a small chain of restaurants serving Burmese cuisine in the Portland, Oregon metropolitan area, in the United States. Owners Kalvin and Poe Myint started the business in 2019. There are three locations in addition to the original restaurant on 21st Avenue in northwest Portland's Northwest District: Top Burmese Bistro Royale has operated in Beaverton since 2020, Top Burmese Burma Joy opened on 23rd Avenue in the Northwest District in 2021, and Top Burmese Ambassador opened in Hillsboro in 2022. Top Burmese branch off beyond Burmese Cuisine with Old Asia Teahouse opened in Beaverton in 2023.
Prost Marketplace is a food cart pod in Portland, Oregon.
Sunshine Noodles was a Cambodian American restaurant in Portland, Oregon, United States. Owner Diane Lam operated the business from 2019 to 2022, initially as a pop-up noodle bar and later as a brick-and-mortar restaurant in the Slabtown area of Northwest Portland's Northwest District. Despite garnering a positive reception, Lam closed Sunshine Noodles permanently in late 2022 and relocated to San Francisco.
Pho Van is a Vietnamese restaurant chain based in Portland, Oregon. The original restaurant opened in southeast Portland in 1992. Owner Lam Van opened a second, called Silk by Pho Van, in northwest Portland's Pearl District in 2002. Third and fourth locations opened in Beaverton and on southeast Portland's Hawthorne Boulevard in 2003 and 2006, respectively. The business expanded to China in 2012. Silk rebranded as Pho Van Fresh in 2015.
Burger Stevens is a hamburger restaurant with multiple locations in the Portland, Oregon metropolitan area.
Du's Grill is a restaurant with two locations in the Portland metropolitan area, in the U.S. state of Oregon. The original restaurant operates in Portland and an outpost called Du's Grill Westside opened in Hillsboro in 2018.
Mio Sushi is a chain of Japanese restaurants based in Portland, Oregon, in the United States. Elsewhere in Oregon, the business has operated in Bend and Eugene, and in Washington, Mio Sushi has operated in Salmon Creek, Seattle, and Tacoma. The business has garnered a positive reception.