¿Por Qué No? Taqueria, commonly referred to as Por Que No and sometimes stylized as ¿Por Que No?, is a small chain of taquerias owned by Bryan Steelman with two locations in Portland, Oregon, United States. The restaurant is known for its Mexican-style tacos, but also serves a variety of entrées such as enchiladas, quesadillas, rice bowls, salads, and tamales. The restaurant has garnered a positive reception.
Nuestra Cocina is a Mexican restaurant in the Hosford-Abernethy neighborhood of southeast Portland, Oregon, in the United States. Benjamin Gonzales and Shannon Dooley-Gonzales are the restaurant's co-owners.
The city of Portland, Oregon, United States, has experienced a boom in the number of food carts due to relatively low regulation compared to other North American cities.
Papi Chulo's is a restaurant with two locations in Portland, Oregon, in the United States. The original taqueria in the Pearl District was opened by restaurateur Ramzy Hattar in December 2019, with Antonio Javier Palma Caceres as the chef and Davide Bricca overseeing cocktails. The trio had previously worked together at River Pig Saloon and Two Wrongs, two neighboring establishments also owned by Hattar. A second location opened in northeast Portland in 2023. Papi Chulo's serves Mexican cuisine, such as tacos, burritos, nachos, birria, margaritas, and micheladas.
The Original Taco House was a chain of Mexican restaurants based in Portland, Oregon. Established by the Waddle family in 1960, the business peaked at five locations. The last remaining two locations closed on December 31, 2017.
La Calaca Comelona is a Mexican restaurant in Portland, Oregon.
El Gallo Taqueria was a Mexican restaurant in Portland, Oregon, United States. Owner and chef Jake Brown established the business as a food cart in 2009, in southeast Portland's Woodstock neighborhood. In 2015, El Gallo relocated and began operating as a brick and mortar restaurant in 2015. The business closed in 2022.
Mi Mero Mole was a Mexican restaurant with two locations in Portland, Oregon, United States.
Birrieria La Plaza is a Mexican restaurant in Portland, Oregon, in the United States. Initially operating from a food cart in southeast Portland, the business has opened a brick and mortar location and plans to open a stall at Block 216.
Taqueria Los Puñales is a queer-owned and operated Mexican restaurant in Portland, Oregon, United States. Opened by Brian Aster and David Madrigal in southeast Portland's Sunnyside neighborhood in 2020, during the COVID-19 pandemic, the restaurant has a colorful interior and serves traditional cuisine such as tacos, adobada, barbacoa, chile rellenos, and agua fresca. The business has garnered a generally positive reception.
Birrieria PDX is a Mexican restaurant in Portland, Oregon.
Prost Marketplace is a food cart pod in Portland, Oregon.
Mis Tacones is a Chicano and queer-owned vegan taquería in Portland, Oregon.
Bar Cala is a Latin American cocktail bar and restaurant in northeast Portland, Oregon's Concordia neighborhood, in the United States. Established in 2022, the business operates from the Northwestern Electric Company – Alberta Substation, a former electrical substation listed on the National Register of Historic Places.
Cha Cha Cha Mexican Taqueria is a chain of Mexican restaurants in Portland, Oregon. Chef and owner Javier Hurtado opened the first restaurant in 2001. There were nine locations, as of 2014. The menu includes traditional Mexican food such as burritos, enchilada, tacos, tamales, and margaritas. Cha Cha Cha is family-friendly and has garnered a positive reception.
Los Gorditos is a small chain of Mexican restaurants in Portland, Oregon, United States. Established in 2006, the business has operated as many as six locations, as food trucks and brick and mortar shops. The vegan- and vegetarian-friendly menu includes burritos, fajitas, quesadillas, and tacos, with fillings such as pinto beans, soy curls, soy chorizo, and tofu. The business has garnered a positive reception.
Santa Fe Taqueria was a Mexican restaurant in Portland, Oregon, United States. Owner Danny Cardoso opened the restaurant on 23rd Avenue in northwest Portland's Northwest District in 1990, serving traditional cuisine such as burritos, enchiladas, nachos, tacos, and margaritas. The family-friendly taqueria garnered a positive reception, and is slated to close permanently on September 30, 2024.
Tight Tacos is a small chain of Mexican restaurants based in Portland, Oregon, United States. Established in 2016, the business has also operated in Hawaii. Tight Tacos has garnered a positive reception.
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