Los Gorditos

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Los Gorditos
Los Gorditos logo.png
Restaurant information
Established2006 (2006)
Previous owner(s)Alicia Cruz
Food typeMexican
CityPortland
CountyMultnomah
StateOregon
CountryUnited States
Website losgorditospdx.com

Los Gorditos (also known as Taqueria Los Gorditos) [1] is a small chain of Mexican restaurants in Portland, Oregon. Established in 2006, the business has operated as many as six locations, as food trucks and brick and mortar shops. The vegan- and vegetarian-friendly menu includes burritos, fajitas, quesadillas, and tacos, with fillings such as pinto beans, soy curls, soy chorizo, and tofu. The business has garnered a positive reception.

Contents

Description

The small chain of Mexican restaurants Los Gorditos operates in Portland, Oregon. The menu has burritos (including a chile relleno variety), [2] fajitas, quesadillas, and tacos. Los Gortidos also has vegan and vegetarian options; [3] [4] among vegan taco fillings are fajita vegetables, refried pinto beans, grilled soy curls, [5] soy chorizo, and tofu. [1] [6] [7] The Garbage Burrito has chicken, beef, and pork, as well as beans, rice, cheese, cilantro, onion, salsas, and sour cream. [8]

History and locations

Los Gorditos food cart at the a la Cart Pod in Portland, Oregon, 2013 Los Gorditos.jpg
Los Gorditos food cart at the a la Cart Pod in Portland, Oregon, 2013

Los Gorditos was established in 2006. [4] The original food truck operated at the intersection of 50th and Division Street, in southeast Portland. [6] [9] In 2017, owner Alicia Cruz announced plans to open a brick and mortar shop (the chain's sixth overall) at a development on the same site. As of 2017, Los Gorditos operated a food truck at 50th and Powell Boulevard, in southeast Portland. [10]

Los Gorditos has a shop at 83rd and Powell. [11] [12] The business also operates at the intersection of 9th and Davis, in northwest Portland's Pearl District, in the space previously occupied by Sweet Masterpieces. [13] [14]

Reception

In 2009, Patrick Alan Coleman said of the taco truck at 50th and Division: "I love eating next to Gorditos' large psychedelic mural. It makes me feel like I'm in a 1960s acid-western flick starring Peter Fonda." [15] Michael Russell of The Oregonian called the quesatacos, which he described as "gooey little quesadillas topped with meat and rolled into a taco", "irresistible" in 2011. He said: "Best eaten with Gorditos' garlicky, neon orange hot sauce, they're just about the greatest invention since grilled cheese and sliced bread." [16] The Daily Hive included Los Gorditos in 2021 lists of the seven best eateries in the Portland metropolitan area for both burritos and tacos. [17] [18]

See also

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References

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