| Nuvrei | |
|---|---|
 | |
 Exterior, 2022 | |
 | |
| Restaurant information | |
| Owner(s) | Marius Pop |
| Street address | 404 Northwest 10th Avenue |
| City | Portland |
| County | Multnomah |
| State | Oregon |
| Country | United States |
| Coordinates | 45°31′33.7″N122°40′51.9″W / 45.526028°N 122.681083°W |
| Website | nuvrei |
Nuvrei (also known as Nuvrei Bakery, [1] Nuvrei Patisserie and Cafe, [2] and Nuvrei Pastries) [3] is a bakery in Portland, Oregon. [4] [5]
Nuvrei is a pâtisserie in northwest Portland's Pearl District. The menu has included macarons, pretzel croissants, and sandwiches. [6]
The business is owned by Marius Pop. In 2010, Nuvrei announced plans to open an upstairs cafe. [3] The cafe opened in October 2011. [1] Paul Losch was announced as chef in 2012. [7] In early 2014, Nuvrei announced plans to open Macaron Bar (or "Mac Bar") downstairs. [6] The upstairs cafe closed temporarily for renovations in January 2015; during this time seating was expanded in the downstairs Brioche Week and the business launched Brioche Week to offer additional pastries. [8] In May, Nuvrei reopened with a new aesthetic and a "totally revamped menu with a new, much more intense emphasis on pastries". [9]
Heart Coffee Roasters began serving Nuvrei pastries in 2015. [10] Nuvrei expanded with a second location in 2016; no seating was offered when the new concept Pop Bagel opened in the lobby of the U.S Bancorp Tower. [2]
Kara Stokes and Michelle Lopez included Nuvrei's walnut cookie in Eater Portland 's 2019 list of "Portland's Most Unforgettable Cookies". [11] In her 2020 overview of "Worthy Portland Restaurants and Bars Super Close to Trimet Stations", the website's Brooke Jackson-Glidden wrote, "This pristine, charming bakery is the place to be for artful, crispy croissants of countless flavors, pretty little macarons, and one hell of a chewy walnut cookie." [12] She also included Nuvrei in an overview of "Where to Get Breakfast and Brunch for Delivery or Takeout in Portland", published in 2020 during the COVID-19 pandemic. [13] In 2021, the website's Michelle Lopez included the bakery in a list of "Where to Find Flaky, Crackly Croissants in Portland", [14] and she and Jackson-Glidden included Nuvrei in a list of "Outstanding Bakeries in Portland and Beyond". [15] Kara Stokes and Maya MacEvoy included Nuvrei in a 2022 list of "Where to Eat and Drink in Portland's Pearl District". [16]
Bouchon Bakery is a 2012 cookbook written by American chef Thomas Keller and Sebastien Rouxel. The cookbook's pastry recipes are based on those from Keller's restaurant Bouchon Bakery, where co-author Rouxel works as a pastry chef. Bouchon Bakery contains close to 150 recipes, as well as cooking tips and techniques. Keller tested many of the recipes with gluten-free flour. Bouchon Bakery emphasizes "clean cooking". Recipes contained in Bouchon Bakery include shortcrust pastry, laminated dough, croissants, choux pastry, brioche and levain bread, as well as a recipe for baked dog food.
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Media related to Nuvrei at Wikimedia Commons
