| Eem | |
|---|---|
| | |
| The restaurant's exterior in 2022 | |
| |
| Restaurant information | |
| Location | 3808 North Williams Avenue [1] , Portland, Oregon, 97227, United States |
| Coordinates | 45°33′2.5″N122°39′59.6″W / 45.550694°N 122.666556°W |
| Website | www |
Eem is a Thai barbecue restaurant and cocktail bar in Portland, Oregon, United States. [2] [3]
The restaurant used dining pods during the COVID-19 pandemic. [4] Food critic Karen Brooks visited the restaurant for an episode of Hulu's Eater's Guide to the World. [5]
In 2019, The Oregonian and Portland Monthly named Eem the city's restaurant of the year. [6] [7] Brooke Jackson-Glidden included the white curry with brisket burnt ends in Eater Portland's 2024 overv of "iconic" Portland dishes. [8] Katherine Chew Hamilton and Jackson-Glidden included Eem in the website's 2025 list of the city's best restaurants and food cart pods for large groups. [9]
Eem won in the Best Thai Restaurant category of Willamette Week 's annual 'Best of Portland' readers' poll in 2022, [10] 2024, [11] and 2025. [12] The business was included in The Infatuation 's 2024 list of Portland's best restaurants. [13] In 2025, Eem ranked number 16 in a Yelp list of 50 restaurants serving the best fried chicken in the U.S. and Canada. [14]