Rangoon Bistro | |
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Restaurant information | |
Food type | Burmese |
Street address | 2311 Southeast 50th Avenue and 3747 N Mississippi |
City | Portland |
County | Multnomah |
State | Oregon |
Postal/ZIP Code | 97215 97227 |
Country | United States |
Coordinates | 45°30′23″N122°36′41″W / 45.5064°N 122.6114°W |
Website | rangoonbistropdx |
Rangoon Bistro is a small chain of Burmese restaurants in Portland, Oregon, in the United States. The original brick and mortar restaurant operates in southeast Portland's Richmond neighborhood and a second location is on Mississippi Avenue in the north Portland part of the Boise neighborhood. Co-owned by David Sai, Alex Saw, and Nick Sherbo, the business initially operated as a pop-up and has garnered a positive reception.
The Burmese restaurant Rangoon Bistro has two locations in Portland, Oregon. The original restaurant is located in the Breathe Building, a community center at 50th Avenue and Division Street in southeast Portland's Richmond neighborhood, [1] [2] and a second location operates on Mississippi Avenue in the north Portland part of the Boise neighborhood. [3]
Eater Portland has said the restaurant "specializes in Pacific Northwestern-Burmese cuisine, using Oregon-grown produce for thokes and noodle dishes". [4] The menu includes bone-in fried chicken marinated by lemongrass, curry leaf, and mild red chiles, [5] served with a side of coconut rice, [4] as well as salads such as the lahpet thoke with fermented tea leaves. [6] [7]
Alex Saw launched Rangoon Bistro at the King Farmers Market in the 2010s, with assistance from David Sai and Nick Sherbo. The three have been credited as co-chefs, co-owners, and "co-everythings" of the restaurant. [8] By 2020, Bollywood Theater, Langbaan, and Malka were hosting Rangoon as a pop-up restaurant. [5] [9] Brooke Jackson-Glidden of Eater Portland said the business operated as "something like a takeout-only Burmese cafe" in the Gotham Building, [10] [11] before moving into a brick and mortar space. [12] In 2024, owners announced plans to open a second location on North Mississippi Avenue. [3]
In 2022, Rangoon Bistro ranked ninth in The Oregonian 's list of Portland's best new restaurants [13] and won in the Best New Counter Service category of Eater Portland's annual Eater Awards. [14] The website's Janey Wong wrote: "Rangoon Bistro has definitely become a go-to... The fried chicken ... is as close to my grandma's as I've ever had. Everything on the menu at Rangoon is delicious, but don't sleep on the fried chicken." [15] Ron Scott and Thom Hilton included Rangoon in Eater Portland's 2023 overview of thirteen "real-deal" fried chicken eateries in the city. [4] Hilton included the business in a 2024 "handy dining guide" to Mississippi Avenue, [16] and Rangoon was also in the website's 2025 list of Portland's best restaurants for mid-week lunches. [17]
Bon Appétit included the large dumplings in a 2023 overview of the best dishes at new restaurants. [18] Michael Russell ranked Rangoon Bistro number 34 in The Oregonian's list of Portland's best restaurants. [19]