Description
The vegan bakery Sweetpea Baking Company operates on Stark Street in southeast Portland's Buckman neighborhood. [2] [3] In addition to baked goods such as cakes and cupcakes, [4] cookies, muffins, [5] and croissants, the menu includes bagels, biscuits and gravy with seitan, [6] breads, sandwiches, pot pies, [7] soups, and coffee drinks. [3] [8] Among cookie varieties is snickerdoodle. [9] The Charlie Brown bar has chocolate and peanut butter. [10] Schmears for bagels includes bacun scallion, garden vegetable, and strawberry. [11] Among breakfast sandwiches is the Wirth-less, which is a biscuit with fried tofu, spinach, tomato, and hollandaise sauce. [12] Coffee drinks are made using Stumptown. [13]
The business has also offered seasonal specials, such as candy cane cheesecake, chocolate mousse pie, Dutch apple pie, and pumpkin pie during the Christmas and holiday season. [14] Other seasonal specials featuring pumpkin have included chai bars, cream cheese danishes, chocolate chip cookies, spice cake, and small pies. [15] [16] In addiiton to pumpkin pie, Sweetpea has offered apple, chocolate silk, and Oregon berry pies for Thanksgiving. The bakery has also served bread rolls, gravy, and cranberry sauce for the holiday. [17]
History
Lisa Higgins is the chef and owner of Sweetpea. [18]
In 2010, the Sweetpea posted an advertisement for a job opening seeking a vegan barista and counter worker. Following pushback from members of the community who considered this discrimination, the business updated the posting to specific a preference for a vegan worker, rather than a requirement. [13] [19] [20]
Like many restaurants, Sweetpea operated via delivery and take-out at times during the COVID-19 pandemic. [7]
Sweetpea has supplied baked goods to Jet Black Coffee Company. [21] [22]
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