Bit House Saloon was a bar and restaurant in Portland, Oregon, United States. Established in 2015, the business operated in the Nathaniel West Buildings in the city's Buckman neighborhood. The high-energy squad "Team Riff-Raff" managed the bar from 2016 to 2021, hosting pop-ups and inviting other chefs to collaborate.
There were approximately 60,000 people of Hispanic or Latino origin in Portland, Oregon, as of 2020; about 10 percent of the city's population.
Papi Chulo's is a restaurant with two locations in Portland, Oregon, in the United States. The original taqueria in the Pearl District was opened by restaurateur Ramzy Hattar in December 2019, with Antonio Javier Palma Caceres as the chef and Davide Bricca overseeing cocktails. The trio had previously worked together at River Pig Saloon and Two Wrongs, two neighboring establishments also owned by Hattar. A second location opened in northeast Portland in 2023. Papi Chulo's serves Mexican cuisine, such as tacos, burritos, nachos, birria, margaritas, and micheladas.
Ate-Oh-Ate is a small chain of Hawaiian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. The business has two locations in Portland and another in Beaverton. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.
Tilt was a hamburger restaurant with multiple locations in Portland, Oregon, United States.
El Gallo Taqueria was a Mexican restaurant in Portland, Oregon, United States. Owner and chef Jake Brown established the business as a food cart in 2009, in southeast Portland's Woodstock neighborhood. In 2015, El Gallo relocated and began operating as a brick and mortar restaurant in 2015. The business closed in 2022.
Bunk Sandwiches is a sandwich restaurant chain, based in Portland, Oregon, United States.
Holy Trinity Barbecue was a barbecue restaurant in Portland, Oregon. Kyle Rensmeyer established the business as a food cart in southeast Portland's neighborhood Creston-Kenilworth in 2019. Holy Trinity and its barbecue garnered a positive reception; The Oregonian deemed Holy Trinity one of the city's best new food carts and Portland Business Journal said its barbecue was "hailed as among the best" in the United States. The restaurant closed in October 2022 and Rensmeyer has since held pop-ups.
Jojo is a restaurant in Portland, Oregon. Established by Justin Hintze in 2018, the business operates in southeast Portland's Creston-Kenilworth neighborhood and northwest Portland's Pearl District.
Chicken and Guns is a restaurant with two locations in the U.S. state of Oregon. The restaurant operates a food cart in Portland, and the brick-and-mortar Smokehouse Chicken and Guns opened in Gales Creek in 2023.
La Bonita: Food for the People, or simply La Bonita, is a small chain of Mexican restaurants in Portland, Oregon, United States. The family-owned business operates three locations in north, northeast, and southeast Portland, serving burritos, chilaquiles, tacos, tamales, and other traditional cuisine. The restaurant has a good reputation, and has been included on two Thrillist lists of the country's best burritos.
Mi Mero Mole was a Mexican restaurant with two locations in Portland, Oregon, United States.
Shut Up and Eat was a sandwich shop in Portland, Oregon. The business was established as a food cart in 2010 by John Fimmano and Glenn Hollenbeck, and later became a brick and mortar operation in 2012. Shut Up and Eat garnered a positive reception before closing in 2019.
Birrieria La Plaza is a Mexican restaurant in Portland, Oregon, United States. Initially operating from a food cart in southeast Portland, the business has opened a brick and mortar location and operates a stall at Flock, the food hall in downtown Portland's Block 216.
Taqueria Los Puñales is a queer-owned and operated Mexican restaurant in Portland, Oregon, United States. Opened by Brian Aster and David Madrigal in southeast Portland's Sunnyside neighborhood in 2020, during the COVID-19 pandemic, the restaurant has a colorful interior and serves traditional cuisine such as tacos, adobada, barbacoa, chile rellenos, and agua fresca. The business has garnered a generally positive reception.
Birrieria PDX is a Mexican restaurant in Portland, Oregon, United States.
Tierra del Sol is a Oaxacan restaurant with two locations in Portland, Oregon. Chef-owner Amalia Sierra began operating the business from a food cart at Portland Mercado in 2015. A second location opened in the Montavilla neighborhood in 2020.
Mole Mole Mexican Cuisine, or simply Mole Mole, is a Mexican restaurant with two locations in Portland, Oregon, United States. The family owned and operated business began operating in northeast Portland's Concordia neighborhood in 2021, and a second opened in Prost Marketplace in the north Portland part of the Boise neighborhood in 2024. The menu includes burritos, enchiladas, pozole, quesadillas, tacos, agua frescas, and horchata, among other options.
Tight Tacos is a small chain of Mexican restaurants based in Portland, Oregon, United States. Established in 2016, the business has also operated in Hawaii. Tight Tacos has garnered a positive reception.
Baon Kainan is a Filipino restaurant in Portland, Oregon, United States. It has garnered a positive reception.
