La Provence and Petite Provence are related chains of French bakeries in the Portland metropolitan area, in the United States. [1] There were seven locations in the area, as of November 2017. [2] In Portland, there are locations on Alberta Street and Division Street, and there are also locations in Beaverton, Hillsboro, Lake Oswego, [3] and The Dalles, as well as Vancouver, Washington. [4] Petite Provence Boulangerie and Patisserie, or simply Petite Provence, [5] as been described as a spin-off of La Provence. [6]
The chains of French bakeries [5] serve breakfast items like omelettes, a salmon hash, and coffee drinks, as well as desserts. [3] The locations offer king cake for Mardi Gras. [4] There has also been a location at Portland International Airport. [7]
La Provence opened in Lake Oswego in 1996. [8] La Provence has also operated in northeast Portland, southeast Portland, and The Dalles. [9] In Beaverton, La Provence has operated in Progress Ridge TownSquare. [10] [11] La Provence has operated at Cedar Hills Crossing since October 2024. [12]
Alain Machtelinckx is a co-owner of La Provence. [13]
Petite Provence has been described as a spin-off of Lake Oswego-based La Provence. [14] Petite Provence serves Eggs Benedict, quiches, [14] sandwiches (including Monte Cristos), [15] a scramble with brie and sausage, [16] and soups (including French onion), as well as breads and baked goods such as baguettes and croissants. [17] [18] [19] Some locations also offer dinner service. [5]
The interior of Petite Provence along Alberta has tile floors and wicker chairs. [15]
Krista Garcia included Petite Provence in Eater Portland 's 2024 overview of the city's best French onion soups. [5] Brooke Jackson-Glidden and other writers also included Petite Provence in the website's 2024 list of Portland's best French restaurants. [15]
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