| Clarklewis | |
|---|---|
 | |
 The restaurant's exterior, 2022 | |
 | |
| Restaurant information | |
| Food type | |
| Street address | 1001 Southeast Water Avenue |
| City | Portland |
| County | Multnomah |
| State | Oregon |
| Country | United States |
| Coordinates | 45°30′55″N122°39′58″W / 45.5152°N 122.6660°W |
| Website | clarklewispdx |
Clarklewis is a restaurant in Portland, Oregon, United States.
Clarklewis serves Italian-inspired Pacific Northwest cuisine in an industrial space in southeast Portland's Buckman neighborhood. [2] The menu has included Cortez Bay scallop ceviche, Pacific halibut with pancetta, chicken and Mulino Marino polenta, and orecchiette with gold potatoes, green beans, and pesto, among other pasta dishes. [3] The restaurant has used meat from the bison ranch Rain Shadow El Rancho in Scio, Oregon. [4]
Michael and Naomi Hebberoy were co-owners, as of 2005. [5] Morgan Brownlow was a chef. [6] [7] Daniel Mattern and Roxana Jullapat were chefs during 2007–2008. [8] Kyo Koo has the sous chef for three years, as of 2011. [9] Dolan Lane was a chef as during 2011–2012, [10] [11] and became chef of Bluehour in January 2013. [12] Lane has also been credited as a co-owner of Clarklewis via Bruce Carey's restaurant group, [13] from which he departed in 2014. [14]
In 2018, sous-chef Brandon Stein replaced chef Alex Diestra and Brandi Lansill was hired as the pastry chef. [15]
Clarklewis added the private dining space, called The Kindling Room, in 2010. [16] The restaurant hosts an annual outdoor Independence Day celebration ("Outdoor American Dinner and Fireworks Party"). [17] In 2014, a woman filed a lawsuit again the restaurant after tripping over a wooden stump used as a doorstop. [18] Clarklewis installed a nearby rooftop garden for produce production in 2015. [19]
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