Le Pigeon | |
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![]() The restaurant's exterior, 2022 | |
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Restaurant information | |
Established | 2006 |
Street address | 738 East Burnside Street [1] |
City | Portland |
State | Oregon |
Postal/ZIP Code | 97214 |
Country | United States |
Coordinates | 45°31′22″N122°39′28″W / 45.52282°N 122.65783°W |
Website | lepigeon |
Le Pigeon is a French bistro in Portland, Oregon's Buckman neighborhood, in the United States.
Le Pigeon was previously known as Colleen's Bistro. Head chef Gabriel Rucker invested in the restaurant and became a partner by 2007, renaming it to Le Pigeon. [2] Andrew Fortgang is a co-owner. [3]
American chef Andrew Zimmern visited for an episode of the Travel Channel series The Zimmern List . [4]
Brooke Jackson-Glidden included the foie gras profiteroles in Eater Portland 's 2024 overview of "iconic" Portland dishes. [5] Katrina Yentch included Le Pigeon in the website's 2025 overview of the best restaurants in Buckman. [6] Rebecca Roland included the fois gras profiteroles in Eater Portland 's 2025 overview of the city's eleven best restaurants for desserts. [7]
The business was also included in The Infatuation 's 2024 list of Portland's best restaurants. [8] Le Pigeon ranked second and won in the Best French Restaurant category of Willamette Week 's annual 'Best of Portland' readers' poll in 2022 and 2024, respectively. [9] [10] Michael Russell included the business in The Oregonian 's 2025 list of the 21 best restaurants in southeast Portland. [11] He also ranked Le Pigeon number 17 in the newspaper's 2025 list of Portland's 40 best restaurants. [12]