| Le Pigeon | |
|---|---|
 | |
 The restaurant's exterior, 2022 | |
 | |
| Restaurant information | |
| Established | 2006 |
| Street address | 738 East Burnside Street [1] |
| City | Portland |
| State | Oregon |
| Postal/ZIP Code | 97214 |
| Country | United States |
| Coordinates | 45°31′22″N122°39′28″W / 45.52282°N 122.65783°W |
| Website | lepigeon |
Le Pigeon is a French bistro in Portland, Oregon's Buckman neighborhood, in the United States.
Chef Gabriel Rucker opened the restaurant in 2006, at the age of 25. [2] Andrew Fortgang is a co-owner. [3]
American chef Andrew Zimmern visited for an episode of the Travel Channel series The Zimmern List . [4]
Brooke Jackson-Glidden included the foie gras profiteroles in Eater Portland 's 2024 overview of "iconic" Portland dishes. [5] Le Pigeon was included in The Infatuation 's 2024 list of Portland's best restaurants. [6]
Le Pigeon ranked second and won in the Best French Restaurant category of Willamette Week 's annual 'Best of Portland' readers' poll in 2022 and 2024, respectively. [7] [8]
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