The Woodsman Tavern is a restaurant in the Richmond neighborhood of southeast Portland, Oregon, in the United States.
Mediterranean Exploration Company, or MEC, is a Mediterranean restaurant in Portland, Oregon's Pearl District, in the United States.
Wong's King Seafood Restaurant was a chain of Chinese/Cantonese and seafood restaurants in the metropolitan area of Portland, Oregon, United States. In addition to the original restaurant in Southeast Portland, the business operated in Beaverton, Estacada, and Sandy, and specialized in dim sum.
Little Bird Bistro was a French bistro in Portland, Oregon, in the United States. The restaurant opened in 2010, and closed on October 27, 2019.
House of Louie was a Chinese restaurant in Portland, Oregon's Old Town Chinatown neighborhood, in the United States. The restaurant was managed by James Leung, as of 2006, and closed in 2018 after operating for 30 years.
Clyde Common was a restaurant and market in Portland, Oregon, United States. The business opened in 2007. In 2020, Clyde Common closed temporarily due to the COVID-19 pandemic, reopening in July with outdoor dining and as a market. The bar and restaurant became known as Clyde Tavern, and the part of the former dining area was called Common Market. Clyde Common closed permanently in January 2022.
The Goose, formerly The Blue Goose, is a New Mexican, Southwestern, and Tex-Mex restaurant in southeast Portland, Oregon, United States.
Tapalaya was a Vietnamese-Cajun restaurant owned by chef Anh Luu in the Kerns neighborhood of Portland, Oregon, United States. The restaurant closed in 2019, and was replaced by a vegan restaurant called The Sudra.
Lechon is a South American restaurant in Portland, Oregon's Old Town Chinatown neighborhood, in the United States. Jaco Smith opened the restaurant, which serves Argentine and Chilean cuisine, in August 2015.
Bijou Cafe was a restaurant in Portland, Oregon's Old Town Chinatown, in the United States. The restaurant closed in 2020.
Güero is a restaurant serving Mexican cuisine in Portland, Oregon's Kerns neighborhood, in the United States. The restaurant specializes in tortas.
Beast was a restaurant in Portland, Oregon. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.
Sayler's Old Country Kitchen is a steakhouse in Portland, Oregon's Hazelwood neighborhood, in the United States.
Canard is a French restaurant with two locations in the U.S. state of Oregon. The original restaurant opened in Portland. A second location opened in Oregon City in 2022.
Pearl Tavern was a sports bar and restaurant in Portland, Oregon's Pearl District, in the United States. The restaurant was started by former American football player Joey Harrington, bartender Ryan Magarian, and ChefStable restaurateur Kurt Huffman in December 2016. Intended to be more casual than a steakhouse, the family-friendly Pearl Tavern served various cuts of steak, fried chicken, fish, and risotto, as well as bar snacks and other options for brunch and happy hour. The interior had dark leather booths and multiple widescreen television for sports viewing, and the servers wore plaid. Three percent of profits benefitted Harrington's non-profit organization.
Bistro Agnes was a French restaurant in Portland, Oregon, in the United States. Owned by chefs Greg Denton and Gabrielle Quiñónez Denton, the bistro opened in January 2018 and garnered a positive reception. The Oregonian and the Portland Mercury included Bistro Agnes in lists of the city's best news restaurants, and Condé Nast Traveler included the restaurant in a list of Portland's 21 best. After closing temporarily during the COVID-19 pandemic, the couple confirmed plans to close permanently in January 2022.
Mucca Osteria is an Italian restaurant in Portland, Oregon.
Caffe Mingo is an Italian restaurant in Portland, Oregon.
Thơm Portland, or simply Thơm, is a Vietnamese restaurant in Portland, Oregon.
Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.
