Morchella (restaurant)

Last updated
Morchella
Morchella (restaurant) logo.jpeg
Morchella (restaurant)
Restaurant information
Established2021 (2021)
ChefCameron Dunlap
Food typeNew American
Street address1315 Northeast Fremont Street
City Portland
CountyMultnomah
State Oregon
Postal/ZIP Code97212
CountryUnited States
Coordinates 45°32′54″N122°39′09″W / 45.5483°N 122.6524°W / 45.5483; -122.6524
Website morchella-pdx.com

Morchella is a restaurant in Portland, Oregon's Sabin neighborhood, in the United States. Chef Cameron Dunlap opened the fine dining establishment in 2021, serving forage-focused New American cuisine.

Contents

Description

Named after the genus of fungi, [1] Morchella is a fine dining [2] restaurant in northeast Portland's Sabin neighborhood. The New American [3] menu highlights mushrooms and includes pastas, soups, dandelion greens on venison steak, endives with walnuts and wild rice, and ice cream with wild berries. [4] Proteins include fish, pheasant, quail, and venison. [5] The restaurant also uses figs. [6] [7]

History

Morchella opened in 2021, [8] in the space that previously housed Verdigris. [1] Cameron Dunlap is the chef, [1] [9] and Rain Grey is the chef de cuisine. [3] In 2023, Dunlap and Morchella were featured in a dinner hosted by Tasting Collective, a members-only dining club. [10] hosted a vegan "seaweed extravaganza" in collaboration with two other businesses. The event's five-course meal featured Pacific Ocean-grown seaweed in each course. [11] Morchella has hosted Javelina as a pop-up restaurant. [12]

Reception

Morchella was included in Bon Appétit 's list of the 50 best new restaurants of 2022. [13]

See also

Related Research Articles

<span class="mw-page-title-main">Pok Pok</span> Defunct chain of Thai restaurants

Pok Pok was a group of Thai restaurants based in Portland, Oregon, founded and led by chef Andy Ricker. Pok Pok won both local recognition and major industry awards, with The Oregonian describing the restaurant as "one of those quintessentially Portland institutions, a sort of rags-to-riches story of the street cart that became a restaurant that became a legend."

<span class="mw-page-title-main">Irving Street Kitchen</span> Defunct restaurant in Portland, Oregon, U.S.

Irving Street Kitchen was a restaurant serving American cuisine in Portland, Oregon's Pearl District, in the United States. Conceived by Doug Washington, Mitch Rosenthal and Steve Rosenthal as their interpretation on American cuisine with a Southern influence, it opened on May 6, 2010. With executive chef Sarah Schafer, Irving Street Kitchen added to their serving hours over the years, opening up for lunch and brunch. The restaurant also shifted towards casual dining in 2019, revamping its menu and ambiance. Irving Street Kitchen ultimately closed during the COVID-19 pandemic.

<span class="mw-page-title-main">Clyde Common</span> Restaurant in Portland, Oregon, U.S.

Clyde Common was a restaurant and market in Portland, Oregon, United States. The business opened in 2007. In 2020, Clyde Common closed temporarily due to the COVID-19 pandemic, reopening in July with outdoor dining and as a market. The bar and restaurant became known as Clyde Tavern, and the part of the former dining area was called Common Market. Clyde Common closed permanently in January 2022.

<span class="mw-page-title-main">Altabira City Tavern</span> Defunct restaurant in Portland, Oregon, U.S.

Altabira City Tavern, or simply Altabira, was an American restaurant on the top of Hotel Eastlund in Portland, Oregon's Lloyd District. The restaurant opened in 2015 and closed in 2020, during the COVID-19 pandemic.

<span class="mw-page-title-main">Kachka (restaurant)</span> Russian restaurant in Portland, Oregon, U.S.

Kachka is a restaurant serving Russian cuisine in Portland, Oregon's Buckman neighborhood, in the United States.

<span class="mw-page-title-main">Maurice (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Maurice is a restaurant in Portland, Oregon.

<span class="mw-page-title-main">St. Jack</span> Restaurant in Portland, Oregon, U.S.

St. Jack is a "Northwest French" restaurant in Portland, Oregon.

<span class="mw-page-title-main">Magna Kusina</span> Filipino restaurant in Portland, Oregon, U.S.

Magna Kusina is a Filipino restaurant in Portland, Oregon.

<span class="mw-page-title-main">Pizza Thief</span> Pizzeria in Portland, Oregon, U.S.

Pizza Thief is a pizzeria in Portland, Oregon, in the United States. The restaurant has a "sibling" adjacent bar called Bandit Bar. Chef and co-owner Darby Aldaco opened Pizza Thief with partner Tony Pasquale in 2021.

Nimblefish is a sushi restaurant in Portland, Oregon.

<span class="mw-page-title-main">Yonder (restaurant)</span> Defunct restaurant in Portland, Oregon, U.S.

Yonder was a Southern restaurant in Portland, Oregon. Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019. The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020. Yonder closed on June 26, 2022, when Lovelace converted the space into Hissyfit.

<span class="mw-page-title-main">Lazy Susan (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Lazy Susan was a New American restaurant in Portland, Oregon's Montavilla neighborhood, in the United States. Akkapong "Earl" Ninsom, as well as Andrew and Nora Mace, opened the restaurant in early 2020, just prior to the arrival of the COVID-19 pandemic. Despite garnering a positive reception, the restaurant closed permanently in July 2023.

<span class="mw-page-title-main">Ya Hala</span> Restaurant in Portland, Oregon, U.S.

Ya Hala Lebanese Cuisine, or simply Ya Hala, is a Lebanese and Middle Eastern restaurant in Portland, Oregon, United States. The business was established as a deli counter in 1999.

<span class="mw-page-title-main">3 Doors Down Café and Lounge</span> Defunct Italian restaurant in Portland, Oregon, U.S.

3 Doors Down Café and Lounge, or simply 3 Doors Down, was an Italian restaurant in Portland, Oregon, United States. It closed in 2024.

<span class="mw-page-title-main">Matta (restaurant)</span> Vietnamese restaurant in Portland, Oregon, U.S.

Matta is a Vietnamese restaurant in Portland, Oregon.

<span class="mw-page-title-main">Phuket Cafe</span> Thai restaurant in Portland, Oregon, U.S.

Phuket Cafe is a Thai restaurant in Portland, Oregon.

<span class="mw-page-title-main">Magna Kubo</span> Defunct Filipino restaurant in Beaverton, Oregon, U.S.

Magna Kubo was a Filipino restaurant in Beaverton, Oregon. Owner Carlo Lamagna and chef Kevin Balonso opened the restaurant in 2023, as an off-shoot of Lamagna's Portland eatery Magna Kusina. Magna Kubo specialized in rotisserie-style meats and also served bistek, chicken wings, laing, and halo-halo. Despite garnering a positive reception and being named one of the metropolitan area's best new restaurants by The Oregonian, Magna Kubo closed in 2024.

<span class="mw-page-title-main">Heavenly Creatures (restaurant)</span> Wine bar and bottle shop in Portland, Oregon, U.S.

Heavenly Creatures is a wine bar and bottle shop in Portland, Oregon. The restaurant opened in the Sullivan's Gulch neighborhood of northeast Portland in 2022. It has garnered a positive reception and was named one of Portland's ten best new restaurants by The Oregonian in 2023.

<span class="mw-page-title-main">Mole Mole</span> Mexican restaurant in Portland, Oregon, U.S.

Mole Mole Mexican Cuisine, or simply Mole Mole, is a Mexican restaurant with two locations in Portland, Oregon, United States. The family owned and operated business began operating in northeast Portland's Concordia neighborhood in 2021, and a second opened in Prost Marketplace in the north Portland part of the Boise neighborhood in 2024. The menu includes burritos, enchiladas, pozole, quesadillas, tacos, agua frescas, and horchata, among other options.

<span class="mw-page-title-main">Street Disco</span> Restaurant and wine bar in Portland, Oregon, U.S.

Street Disco is a restaurant and wine bar in Portland, Oregon, United States. Owners Kyle Christy and Jessie Manning started the business as a pop-up restaurant before moving into the brick and mortar space in southeast Portland's Foster-Powell neighborhood in 2022.

References

  1. 1 2 3 Frane, Alex (2021-08-05). "Chef Cameron Lee Dunlap Will Open a Restaurant Dedicated to Foraged and Wild Foods". Eater Portland. Archived from the original on 2024-06-03. Retrieved 2024-07-25.
  2. ↑ "PDXFruitTreeTips Is Portland Fruit Tree Project's New Advice Text Line". Willamette Week. 2024-07-24. Archived from the original on 2024-07-24. Retrieved 2024-07-25.
  3. 1 2 Turnquist, Kristi (2024-01-04). "Portland chef competes on 'Chopped' to, in part, 'represent the trans community'". The Oregonian. Archived from the original on 2024-07-25. Retrieved 2024-07-25.
  4. ↑ Frane, Alex (2020-09-11). "Where to Eat in Portland Right Now". Thrillist. Archived from the original on 2023-04-07. Retrieved 2024-07-25.
  5. ↑ "Restaurant Focused On Foraging & Wild Foods To Open Soon In Portland". iHeart. Archived from the original on 2024-07-26. Retrieved 2024-07-25.
  6. ↑ "Foraging Portland chef carjacked at gunpoint". KOIN.com. 2023-09-17. Retrieved 2024-07-25.
  7. ↑ "Surveillance video shows Portland chef being carjacked while foraging for figs". KGW. 2023-09-18. Archived from the original on 2023-09-24. Retrieved 2024-07-25.
  8. ↑ Russell, Michael (2021-11-07). "12 new Portland restaurants we can't wait to try this fall". The Oregonian. Archived from the original on 2022-12-02. Retrieved 2024-07-25.
  9. ↑ Jackson-Glidden, Brooke (2021-09-14). "The Most Anticipated Portland Restaurant Openings, Fall and Winter 2021". Eater Portland. Archived from the original on 2021-10-11. Retrieved 2024-07-25.
  10. ↑ Wong, Janey (November 7, 2022). "Tasting Collective, a Members-Only Dining Club, Launches in Portland This Month". Eater Portland.
  11. ↑ Russell, Michael (2022-04-23). "Food Cart Week begins, a top Portland chef pops up in the valley, and other food events for April and May 2022". The Oregonian. Archived from the original on 2024-07-25. Retrieved 2024-07-25.
  12. ↑ "Javelina is bringing Indigenous cuisine to Portland". Oregon Public Broadcasting. Archived from the original on 2024-05-29. Retrieved 2024-07-25.
  13. ↑ "BA's 50 Best New Restaurants of 2022". Bon Appétit . 2022-09-08. Archived from the original on 2024-08-03. Retrieved 2024-07-25.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.