Mikiko Mochi Donuts | |
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Restaurant information | |
Established | February 2020 |
Owner(s) |
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Street address | 300 Northeast 28th Avenue |
City | Portland |
County | Multnomah |
State | Oregon |
Postal/ZIP Code | 97232 |
Country | United States |
Coordinates | 45°31′31″N122°38′14″W / 45.5252°N 122.6371°W |
Website | mikikodonuts |
Mikiko Mochi Donuts is a doughnut shop in Portland, Oregon, United States. [1] Emily Mikiko Strocher and Alex McGillivray started the business as a pop-up restaurant in 2020, before launching a residency in Northwest Portland later in the year, then opening a brick and mortar shop in the Northeast Portland part of the Kerns neighborhood in 2022. Mikiko specializes in mochi donuts and has garnered a positive reception.
Mikiko Mochi Donuts operates in the Northeast Portland part of the Kerns neighborhood, specializing in dairy- and gluten-free mochi donuts. [2] One variety is glazed with ube and dusted with li hing mui. [3] Other varieties include Black Sesame & J, Horchata Pudding, Kat Dog, Plum Wine, the P.O.G. with guava curd, and Yuzu Funfetti. [4] Mikiko has also offered doughnuts with matcha, pandan, [5] passionfruit curd, and calamansi lemonade icing, as well as orange-colored Thai tea pastries. [2]
Emily Mikiko Strocher and Alex McGillivray started Mikiko as a pop-up restaurant. In February 2020, the couple sold 72 donuts in 30 minutes at a WeWork space. [6] In September, Mikiko started a residency at the West space in Northwest Portland. [7] In 2021, the couple announced plans to open a brick and mortar shop in Northeast Portland. [8] [9] The shop opened in 2022. [10] [11]
In 2023, Zoe Baillargeon included Mikiko in Bon Appétit 's list of Portland's eight best doughnut shops, [11] and the business was included in Yelp's annual guide of the nation's top 100 doughnut shops. [12] [13] Rebecca Roland and Nick Townsend included the business in Eater Portland 's 2024 list of the city's "most delicious" doughnuts. [2]
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