| Davenport | |
|---|---|
 | |
 | |
| Restaurant information | |
| Street address | 2215 East Burnside Street |
| City | Portland |
| State | Oregon |
| Postal/ZIP Code | 97232 |
| Country | United States |
| Coordinates | 45°31′23″N122°38′35″W / 45.5230°N 122.6430°W Coordinates: 45°31′23″N122°38′35″W / 45.5230°N 122.6430°W |
| Website | davenportpdx |
Davenport is a restaurant in Portland, Oregon. [1]
Kevin Gibson and Kurt Heilemann opened the restaurant in November 2013. [2] [3] [4] Davenport began serving ice cream one month later. [5]
Michael Russell of The Oregonian gave the restaurant a rating of 'A–'. [6] Bon Appétit included Davenport in a list of "The 50 Nominees for America's Best New Restaurants 2014". [7] [8]
Irving Street Kitchen was a restaurant serving American cuisine in Portland, Oregon's Pearl District, in the United States. Conceived by Doug Washington, Mitch Rosenthal and Steve Rosenthal as their interpretation on American cuisine with a Southern influence, it opened on May 6, 2010. With executive chef Sarah Schafer, Irving Street Kitchen added to their serving hours over the years, opening up for lunch and brunch. The restaurant also shifted towards casual dining in 2019, revamping its menu and ambiance. Irving Street Kitchen ultimately closed during the COVID-19 pandemic.
Swank and Swine is the collective name of the former restaurant Swank and the bar Swine, located in Portland, Oregon's Paramount Hotel, in the United States. Swank was rebranded as Taylor Street Tavern in 2022.
Bollywood Theater is an Indian restaurant with two locations in Portland, Oregon's Richmond and Vernon neighborhoods.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Genoa was an Italian restaurant in Portland, Oregon, in the United States. Housed in the Genoa Building, the restaurant closed permanently in 2014. Laurie Wolf said Genoa "was at the forefront of Portland's changing food scene".
Ate-Oh-Ate is a Hawaiian restaurant with two locations in Portland, Oregon, in the United States. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.
Dick's Kitchen was a "paleo-friendly" restaurant with multiple locations in Portland, Oregon.
Fong Chong was a family-owned grocery store and restaurant in Old Town Chinatown, Portland, Oregon.
Coquine is a restaurant located in the Mount Tabor neighborhood of Portland, Oregon. The restaurant serves French-inspired food made from ingredients purchased from local farms as well as Stumptown Coffee.
Clarklewis is a restaurant in Portland, Oregon, United States.
Maurice is a restaurant in Portland, Oregon.
Shut Up and Eat was a sandwich shop in Portland, Oregon. The business was established as a food cart in 2010 by John Fimmano and Glenn Hollenbeck, and later became a brick and mortar operation in 2012. Shut Up and Eat garnered a positive reception and was considered one of the city's best sandwich shops, before closing in 2019.
Pizza Jerk is a pizzeria with three locations in Portland, Oregon. Tommy Habetz opened the original restaurant in 2015.
Clyde's Prime Rib is a steakhouse in Portland, Oregon.
Nimblefish is a sushi restaurant in Portland, Oregon.
Navarre is a restaurant in Portland, Oregon.
RingSide Fish House was a seafood restaurant in Portland, Oregon.
Saint Pizza Lounge and Gladstone Street Pizza, more commonly known as simply Gladstone Street Pizza (GSP), is a pizzeria in Portland, Oregon.
Cibo is an Italian restaurant in Portland, Oregon.
Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.
