| Davenport | |
|---|---|
 | |
 | |
| Restaurant information | |
| Street address | 2215 East Burnside Street |
| City | Portland |
| State | Oregon |
| Postal/ZIP Code | 97232 |
| Country | United States |
| Coordinates | 45°31′23″N122°38′35″W / 45.5230°N 122.6430°W |
| Website | davenportpdx |
Davenport is a restaurant in Portland, Oregon. [1]
Kevin Gibson (Evoe) and Kurt Heilemann opened the restaurant in November 2013. [2] [3] [4] Davenport began serving ice cream one month later. [5]
Michael Russell of The Oregonian gave the restaurant a rating of 'A−'. [6] Bon Appétit included Davenport in a list of "The 50 Nominees for America's Best New Restaurants 2014". [7] [8]
Le Pigeon is a French bistro in Portland, Oregon's Buckman neighborhood, in the United States.
Irving Street Kitchen was a restaurant serving American cuisine in Portland, Oregon's Pearl District, in the United States. Conceived by Doug Washington, Mitch Rosenthal and Steve Rosenthal as their interpretation on American cuisine with a Southern influence, it opened on May 6, 2010. With executive chef Sarah Schafer, Irving Street Kitchen added to their serving hours over the years, opening up for lunch and brunch. The restaurant also shifted towards casual dining in 2019, revamping its menu and ambiance. Irving Street Kitchen ultimately closed during the COVID-19 pandemic.
Swank and Swine is the collective name of the former restaurant Swank and the bar Swine, located in Portland, Oregon's Paramount Hotel, in the United States. Swank was rebranded as Taylor Street Tavern in 2022.
Ataula was a Spanish and Catalan restaurant in Portland, Oregon, in the United States. The restaurant earned Jose Chesa a James Beard Foundation Award nomination in the Best Chef: Northwest category.
Genoa was an Italian restaurant in Portland, Oregon, in the United States. Housed in the Genoa Building, the restaurant closed permanently in 2014. Laurie Wolf said Genoa "was at the forefront of Portland's changing food scene".
Dick's Kitchen was a "paleo-friendly" restaurant with multiple locations in Portland, Oregon.
Fong Chong was a family-owned grocery store and restaurant in Old Town Chinatown, Portland, Oregon.
Coquine is a restaurant located in the Mount Tabor neighborhood of Portland, Oregon. The restaurant serves French-inspired food made from ingredients purchased from local farms as well as Stumptown Coffee.
Nick's Famous Coney Island is a dive bar and restaurant in Portland, Oregon, United States.
Maurice is a restaurant in Portland, Oregon.
Magna Kusina is a Filipino restaurant in Portland, Oregon.
Clyde's Prime Rib is a steakhouse in Portland, Oregon.
Nimblefish is a sushi restaurant in Portland, Oregon.
Navarre is a restaurant in Portland, Oregon.
Saint Pizza Lounge and Gladstone Street Pizza, more commonly known as simply Gladstone Street Pizza (GSP), is a pizzeria in Portland, Oregon.
Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.
Bakeshop is a bakery in Portland, Oregon. Kim Boyce is the owner. The business was included in Food & Wine's 2020 list of the best bakeries in the United States.
Phuket Cafe is a Thai restaurant in Portland, Oregon.
Luce is an Italian restaurant in Portland, Oregon. It opened in 2011.
Evoe was a lunch counter in Portland, Oregon, in the United States. Kevin Gibson was the chef. Evoe operated on southeast Portland's Hawthorne Boulevard from 2008 to 2014, serving small plates such as sandwiches and salads.
