Tilt | |
---|---|
Restaurant information | |
Owner(s) | Octavian and Brittany Jurj |
City | Portland |
County | Multnomah |
State | Oregon |
Country | United States |
Coordinates | 45°33′34″N122°42′08″W / 45.55940°N 122.70233°W |
Website | tiltitup |
Tilt was a hamburger restaurant [1] with multiple locations in Portland, Oregon, United States. [2] [3] [4]
Tilt's menu included burgers, [5] [6] sandwiches, house-made jalapeño tots, French fries, [7] pies, and pie milkshakes. [8] [9] [10] The Island Trucker burger had a beef patty with honey-cured ham, beer-battered onion rings, grilled pineapple, Swiss cheese, and teriyaki. [3] The business also served biscuits and gravy with bacon and pork. The last word cocktail had gin, Chartreuse, and maraschino liqueur, and the Second Amendment had rum, Aperol, lemon, cinnamon, and bitters. [11] The Peanut Butter, Cookies and Cream, Pie Milkshake had a full slice of pie blended into the drink. The family-operated [12] business' motto was "handcrafted food, built for the American workforce". [13] [14]
The business operated in three locations. Fodor's called the Pearl District restaurant a "slightly snazzier but still informal outpost of a classic blue-collar burger joint in Portland's industrial Swan Island neighborhood." The guide book says, "On the right side of this cavernous order-at-the-counter space, there's a full bar as well as a coffee counter serving high-quality Ristretto Roasters espresso drinks. There's ample seating on the patio, a former loading dock." [10] Lonely Planet said the restaurant next to the Burnside Skatepark was "committedly industrial-chic" with "raw-concrete pillars [and] shop-rags for napkins". [15]
Octavian and Brittany Jurj opened the original Tilt on Swan Island, in the Overlook neighborhood, in 2012. [16]
In 2013, the restaurant announced plans to open a second location in the Pearl District. [17] The restaurant opened in December. [18]
The business announced plans for a third location in February 2014. Following a legal dispute and a year renovating the RJ Templeton Building, [19] [20] Tilt announced plans to instead open at the Yard, in the northeast Portland part of the Kerns neighborhood. [16] [21] The restaurant opened next to the Burnside Skatepark on August 13, 2018. [22] [23]
Tilt was featured on the fourth episode of the first season of the Food Network series The Grill Dads. [24]
The Swan Island restaurant was replaced by Tito's Taquitos. [25]
The Pearl District location closed c. 2020. Toro Mexican Kitchen opened in the space in 2023. [26] Andi Prewitt of Willamette Week said Tilt's "dark, industrial aesthetics are gone". [27]
Fodor's recommended the Island Trucker. [10] In 2014, Chris Onstad of the Portland Mercury said Tilt was "hugely successful". [28]
Bluehour was a Mediterranean restaurant and bar located in the Pearl District of Portland, Oregon, United States. The business began operating in September 2000. Bruce Carey and Joe Rogers co-owned the business with Kenny Giambalvo, who also served as an executive chef until 2011.
Alexis Restaurant was a Greek restaurant in Portland, Oregon's Old Town Chinatown neighborhood, in the United States. It was established in 1981 and closed on November 7, 2016.
Swank and Swine is the collective name of the former restaurant Swank and the bar Swine, located in Portland, Oregon's Paramount Hotel, in the United States. Swank was rebranded as Taylor Street Tavern in 2022.
Boxer was a small chain of ramen restaurants in the Portland, Oregon metropolitan area, in the United States. Micah Camden and Katie Poppe opened the original 30-seat Boxer Raman in Portland in 2013, followed by a second in January 2015. Matt Lynch and Chris Thornton later joined as partners. Boxer Ramen opened third, fourth, and fifth locations in 2016, 2017, and 2018, respectively.
Fuller's Coffee Shop is a diner serving standard American cuisine in Portland, Oregon's Pearl District, in the United States. Established in 1947, the restaurant has operated from its location in downtown Portland since 1960. It serves breakfast all day, and the menu features a cheeseburger with a recipe that has not changed since the diner's establishment. Described as a greasy spoon, Fuller's has received a generally positive reception, and appeared in an episode of the television series Grimm in 2017. Founded by Jack Fuller, the diner was later owned by his son John then by Urban Restaurant Group.
Skyline Restaurant is a diner in northwest Portland, Oregon, in the United States. Established in 1935, the restaurant initially sold fried chicken by a gas station. It gained popularity during the 1950s, and Skyline's menu of American cuisine has changed little since then. Michelle Nelson has owned the diner since 1999; previous owners have included Benny and Phyllis Lum, as well as Ken Hom, who eliminated drive-in service. Skyline's burgers and milkshakes have received a generally positive reception. In 1975, James Beard said the restaurant's burger was among the best in the country, and Food Network Magazine said Skyline had the best burger in Oregon in 2009.
Ataula was a Spanish and Catalan restaurant in Portland, Oregon, in the United States. The restaurant earned Jose Chesa a James Beard Foundation Award nomination in the Best Chef: Northwest category.
Ate-Oh-Ate is a small chain of Hawaiian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. The business has two locations in Portland and another in Beaverton. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.
Dick's Kitchen was a "paleo-friendly" restaurant with multiple locations in Portland, Oregon.
SuperDeluxe is a restaurant chain based in Portland, Oregon. There are three restaurants in the Portland metropolitan area, including the original in southeast Portland, another in northwest Portland's Pearl District, and a third in Sherwood, Oregon. In 2022, a fourth location opened in Bend. A fifth location opened in Lake Oswego, Oregon, in 2023.
Jojo is a restaurant in Portland, Oregon. Established by Justin Hintze in 2018, the business operates in southeast Portland's Creston-Kenilworth neighborhood and northwest Portland's Pearl District.
Dirty Lettuce is a Black-owned vegan restaurant serving Southern, Cajun, and Creole cuisine in Portland, Oregon. Alkebulan Moroski began operating as a food cart in 2020 and opened a brick and mortar restaurant in 2021.
Lauretta Jean's is a bakery and pie shop with two locations in Portland, Oregon.
Toast is a restaurant in Portland, Oregon, United States. Owner Donald Kotler opened the cafe in 2007. Known for its breakfast and brunch menu, Toast also offers happy hour and dinner options.
PaaDee is a Thai restaurant in Portland, Oregon.
PDX Sliders is a restaurant with two locations in Portland, Oregon.
Flying Fish Company is a sustainable seafood company which operates a fish market, restaurant, and food cart in Portland, Oregon.
JinJu Patisserie is a bakery in Portland, Oregon. Established in 2019, the business operates in the north Portland part of the Boise neighborhood.
Burger Stevens is a hamburger restaurant with multiple locations in the Portland, Oregon metropolitan area.
Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.