This article needs to be updated.(January 2022) |
Oven and Shaker | |
---|---|
Restaurant information | |
Street address | 1134 Northwest Everett Street |
City | Portland |
County | Multnomah |
State | Oregon |
Postal/ZIP Code | 97209 |
Country | United States |
Coordinates | 45°31′30″N122°40′58″W / 45.52495°N 122.68272°W |
Website | ovenandshaker |
Oven and Shaker is a restaurant serving Neapolitan pizza, located in Portland, Oregon's Pearl District, in the United States. [1] [2] [3] [4] [5] The base of the pizza is Neapolitan and the company specializes in exotic toppings such as pork belly, roasted corn, mascarpone, poblano peppers, juicy blackberries, peaches, goat cheese, and arugula. [5]
Plans for a second location in Beaverton were announced in October 2019. [6] [7] The business has also confirmed plans to operate at Portland International Airport. [8]
Nostrana is an Italian restaurant and pizzeria in southeast Portland, Oregon, United States. Cathy Whims opened the restaurant in 2005 and serves as chef and owner. Nostrana serves classic Italian cuisine and has been dubbed "Portland's capital of the Negroni". The restaurant has received a generally positive reception, especially for its pizzas and happy hour menu. In 2018, Whims opened the European wine bar Enoteca Nostrana next door to the restaurant.
Cathy Whims is an American chef and restaurateur in Portland, Oregon. She has been a James Beard Foundation Award finalist six times. The restaurants she has owned in Portland include Genoa, Nostrana, and the pizzeria Oven and Shaker.
Roman Candle Baking Co., or simply Roman Candle, was a bakery and pizzeria–restaurant in the Richmond neighborhood of Portland, Oregon. Duane Sorenson opened Roman Candle in 2013, with a menu offering wood-fired pizza and other Italian cuisine, including sandwiches, breads, green salads, pastries, and baked potatoes. Dan Griffin and Joshua McFadden served as the baker and chef, respectively. The bakery started supplying select menu items to Sorenson's Stumptown Coffee Roasters locations in late 2015. Roman Candle received a generally positive reception, with the pizzas and kouign-amann receiving the most praise. The restaurant closed in April 2018 for renovations, ahead of a rebrand as a gluten-free and vegan cafe called Holiday, which Sorenson launched one month later.
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