The menu has been described as American cuisine and comfort food. [4] It includes eggs (and egg sandwiches), biscuits and gravy, French toast, [4] hashes, [5] and pancakes. [1] One scramble has feta, mushroom, and spinach. [6] Sides include bacon, ham, sausage, and hash browns. The Dalise omelette has bacon, ham, sausage, cheddar cheese, mushroom, peppers, and onion, [7] and the Greco omelette has fontina, mushroom, spinach, and tomato. The steak and eggs comes with rib eye; the restaurant also serves versions with chicken-fried steak or pork loin. Other breakfast options include corned beef hash, [8] oatmeal brulée, [9] [10] roast beef, smoked salmon, [11] a Monte Cristo sandwich, and coffee by Cellar Door. [12]
The lunch menu includes a tuna melt sandwich [13] and Southern-inspired sides such as corn pudding, gravy fries, and sweet potato. The Gravy salad has almonds, apples, bulgur, chard, kale, raisins, and sunflower seeds. Bloody Marys are among cocktail options. [8]
Dinner options have included chicken cordon gravy, halibut, meatloaf, pork chop, roast turkey, and French fries. [14]
