| Rum Club | |
|---|---|
| | |
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| Restaurant information | |
| Established | July 2011 |
| Location | 720 Southeast Sandy Boulevard, Portland, Multnomah, Oregon, 97214, United States |
| Coordinates | 45°31′08″N122°39′28″W / 45.5190°N 122.6579°W |
Rum Club is a bar in Portland, Oregon, United States. [1] [2] It is owned by Kevin Ludwig and Mike Shea, [3] who also co-owned nearby Beaker & Flask. [4] [5]
The bar Rum Club operates on Sandy Boulevard in Southeast Portland's Buckman neighborhood. The interior has a wooden horseshoe-shaped bar and wallpaper with a hummingbird print. [6] [7] [8] Alexander Frane of Condé Nast Traveler described the food as "Southeast Asia with a touch of South America". [9] Among drinks on the menu is the Celeste Swizzle, which has four kinds of Jamaican rum as well as absinthe. [10] The signature Rum Club Daiquiri has Bacardi 8, lime, Demerara syrup, maraschino liqueur, absinthe, and bitters. [11] The Quarterdeck Cocktail has Black Seal Rum, sherry, Scotch whisky, and orange bitters. [12]
Rum Club was a runner-up in the Best Bar and Best Cocktail Lounge categories of Willamette Week 's annual readers' poll in 2015. [15] In Condé Nast Traveler's 2018 list of Portland's thirteen best bars, Alexander Frane called the menu "a bit scattered, but it all goes remarkably well with what you're drinking". [9] In 2019, 1859 Oregon's Magazine called Rum Club "crowded, loud and a little wild", as well as "a haven for cocktail enthusiasts" with an ambience that "presents a delicious cacophony of sounds and styles". [16] Alex Frane included the business in Portland Monthly 's 2025 list of the city's best bars. [17]